Air fryer salmon patties offer a delightful way to enjoy a nutritious meal with minimal effort. These tender, savory cakes bring the rich flavors of salmon together with a few simple ingredients, providing a healthy option that cooks perfectly in an air fryer. Easy to make and versatile enough for any occasion, salmon patties can be a family favorite in no time.
Why We Love This Air Fryer Salmon Patties
Air fryer salmon patties stand out for many reasons. First, they are quick and easy to prepare, allowing you to whip up a satisfying meal in no time. They provide a wonderful way to use leftover salmon or canned salmon, reducing food waste while still serving something delicious. The air fryer cooks them to a crispy exterior while keeping the inside juicy and tender. Additionally, you can customize the flavors easily, whether you prefer a hint of spice, fresh herbs, or a creamy sauce on the side. This flexibility makes them suitable for various tastes and dietary preferences. Whether you need a light lunch, a main dish for dinner, or a snack for game day, these patties fit right in.
Ingredients for Air Fryer Salmon Patties
- 1 can (14.75 ounces) of salmon, drained and flaked
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking spray
Directions
Start by gathering all your ingredients in a large mixing bowl. Add the flaked salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, Dijon mustard, garlic powder, black pepper, and salt.
Use a fork to mix until all ingredients are well combined. The mixture should hold together. If it’s too dry, add a little more mayonnaise; if too wet, add more breadcrumbs.
Form the mixture into patties, roughly the size of your palm. Aim for about 8 patties for even cooking.
Preheat your air fryer to 375°F (190°C).
Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the patties in the basket in a single layer, making sure none overlap.
Cook the patties for 10-12 minutes, flipping them halfway through for even cooking. They should be golden brown and crispy on the outside.
Once done, remove the patties carefully and serve warm.
How to Serve Air Fryer Salmon Patties
Serving air fryer salmon patties can be as simple or as elaborate as you like. These patties make a fantastic centerpiece for any meal, whether you’re enjoying a casual weeknight dinner or entertaining guests. Consider serving the patties with a refreshing side salad featuring mixed greens, cherry tomatoes, and avocado for a light touch. A zesty yogurt sauce or a sprinkle of lemon juice can bring more flavor to your dish.
If you’re looking for something more filling, pair the patties with whole grain rice or quinoa. This combination adds extra texture and nutrients, elevating your meal. You can also serve them on a toasted bun or lettuce wrap as a salmon burger option, topped with sliced cucumbers, tomatoes, and your choice of sauce, making for a delightful sandwich experience. For an appetizer or finger food, cut the patties into smaller pieces and serve with toothpicks along with dips like tartar sauce or a spicy aioli.
Expert Tips for Air Fryer Salmon Patties
To achieve the best results with your air fryer salmon patties, there are a few expert tips to consider. First, ensure that your salmon is well-drained. Excess moisture can lead to soggy patties, so squeezing out as much liquid as possible is crucial. Next, use fresh ingredients whenever you can—fresh herbs add a vibrant flavor compared to dried ones. You might want to experiment with herbs like dill or parsley to complement the salmon’s taste.
When shaping the patties, aim for a uniform thickness to ensure even cooking. Thicker patties will take longer to cook, while thinner ones may cook too quickly and dry out. Adjust cooking time based on thickness for optimal results. If you’re uncertain, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Lastly, don’t overcrowd the air fryer basket. Cooking in batches guarantees that the air can circulate properly, leading to perfectly crisp patties every time.
How to Store Air Fryer Salmon Patties
Storing air fryer salmon patties correctly will help maintain their taste and texture. Once they cool to room temperature, place the patties in an airtight container. You can store them in the refrigerator for up to three days. If you wish to keep them longer, you can freeze the patties. Arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or freezer bag, separating layers with parchment paper. Frozen patties can last for up to three months, allowing you to enjoy them anytime.
To reheat, you can pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes, or until they’re heated through and crispy again. If you’re in a hurry, using a microwave works as well, though it may not yield the same crispiness. Enjoying leftovers never tasted so good!
Variations of Air Fryer Salmon Patties
Air fryer salmon patties are incredibly versatile, allowing for numerous variations to suit your preferences. If you want a kick of heat, add some diced jalapeños or cayenne pepper to the mixture. For a Mediterranean twist, incorporate crumbled feta cheese, chopped olives, or sundried tomatoes for a burst of flavor. You can also experiment with different herbs and spices, like cilantro or Old Bay seasoning, to customize the taste to your liking.
If you’re looking for a gluten-free option, substitute regular breadcrumbs with gluten-free alternatives or ground oats. For added nutrition, mix in grated vegetables such as carrots or zucchini, which will enhance both the texture and flavor while keeping the patties moist. Switch up your sauces, too! Instead of mayo, try using plain Greek yogurt or avocado for a creamy texture. Each variation can offer a unique experience, keeping mealtime exciting!
FAQ about Air Fryer Salmon Patties
Many people enjoy air fryer salmon patties but often have questions about preparation and cooking. Here are some common FAQs to help you out.
Can I use fresh salmon instead of canned? Absolutely! If you have fresh salmon, just cook it first, then flake it before mixing it with the other ingredients.
Can I make salmon patties without breadcrumbs? Yes, you can use alternatives like oats, crushed crackers, or even ground nuts for binding.
What can I serve with air fryer salmon patties? You can pair them with various sides, including salads, grains, or dipping sauces, to complement the flavors.
How do I make the patties more flavorful? Experiment with different herbs and spices, and consider adding vegetables, cheese, or modifying the type of mustard in your recipe.
How do I keep salmon patties from falling apart? Ensure your mixture is well combined, and allow the patties to chill for about 30 minutes before cooking. This helps them firm up and hold together better during cooking.
With these insights, you’re ready to create your own delicious air fryer salmon patties that will impress both yourself and anyone you share them with!
Air Fryer Salmon Patties
Ingredients
Main Ingredients
- 1 can 1 can (14.75 ounces) of salmon, drained and flaked Canned salmon works well for this recipe.
- 1/2 cup 1/2 cup breadcrumbs (plain or seasoned) Use gluten-free breadcrumbs if needed.
- 1/4 cup 1/4 cup finely chopped onion
- 1/4 cup 1/4 cup finely chopped bell pepper
- 1 large 1 large egg
- 1 tablespoon 1 tablespoon mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1 teaspoon 1 teaspoon Dijon mustard
- 1 teaspoon 1 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1/2 teaspoon 1/2 teaspoon salt
- Cooking spray For greasing the air fryer basket.
Instructions
Preparation
- Gather all your ingredients in a large mixing bowl.
- Add the flaked salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, Dijon mustard, garlic powder, black pepper, and salt.
- Use a fork to mix until all ingredients are well combined.
- Form the mixture into patties, roughly the size of your palm, aiming for about 8 patties.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
Cooking
- Place the patties in the basket in a single layer, ensuring they do not overlap.
- Cook the patties for 10-12 minutes, flipping them halfway through.
- Once golden brown and crispy on the outside, remove the patties carefully and serve warm.
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