Air Fryer Salmon Patties
Easy and delicious salmon patties cooked to crispy perfection in an air fryer, using minimal ingredients for a nutritious meal.
Ingredients
Main Ingredients
- 1 can 1 can (14.75 ounces) of salmon, drained and flaked Canned salmon works well for this recipe.
- 1/2 cup 1/2 cup breadcrumbs (plain or seasoned) Use gluten-free breadcrumbs if needed.
- 1/4 cup 1/4 cup finely chopped onion
- 1/4 cup 1/4 cup finely chopped bell pepper
- 1 large 1 large egg
- 1 tablespoon 1 tablespoon mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1 teaspoon 1 teaspoon Dijon mustard
- 1 teaspoon 1 teaspoon garlic powder
- 1/2 teaspoon 1/2 teaspoon black pepper
- 1/2 teaspoon 1/2 teaspoon salt
- Cooking spray For greasing the air fryer basket.
Instructions
Preparation
- Gather all your ingredients in a large mixing bowl.
- Add the flaked salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, Dijon mustard, garlic powder, black pepper, and salt.
- Use a fork to mix until all ingredients are well combined.
- Form the mixture into patties, roughly the size of your palm, aiming for about 8 patties.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the air fryer basket with cooking spray.
Cooking
- Place the patties in the basket in a single layer, ensuring they do not overlap.
- Cook the patties for 10-12 minutes, flipping them halfway through.
- Once golden brown and crispy on the outside, remove the patties carefully and serve warm.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For variations, consider adding diced jalapeños for heat or herbs like dill or parsley for flavor. Storage tips include refrigerating for up to three days or freezing for up to three months.