If you’re looking for a simple yet flavorful dish that practically cooks itself, Slow Cooker Balsamic Chicken is your answer. With a combination of juicy chicken breasts, tangy balsamic vinegar, and a medley of herbs, this dish brings together delicious flavors that make dinner time a breeze. As you go about your day, your slow cooker does the work, infusing the chicken with tasty seasonings and creating a mouthwatering sauce that you’ll love.
Why We Love This Slow Cooker Balsamic Chicken Recipe
This Slow Cooker Balsamic Chicken recipe stands out because of its incredible ease and versatility. You can whip it up in no time using just a few ingredients, and it turns out tender and flavorful every single time. The slow cooking method ensures that the chicken absorbs the savory elements and becomes moist and delicious. Plus, the addition of balsamic vinegar adds a unique richness that elevates this dish to new heights. It’s perfect for busy weeknights or meal prepping for the week ahead. You’ll never tire of this dish thanks to its adaptability; you can pair it with various side dishes to keep things exciting.
Ingredients about Slow Cooker Balsamic Chicken
For making Slow Cooker Balsamic Chicken, you’ll need a few simple ingredients. Below is a detailed list to help you gather everything you need for a successful meal.
List of ingredients with measurements
- 2 1/2 lbs. boneless (skinless chicken breasts)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium onion, thinly sliced
- 1 (14.5 oz.) can diced tomatoes, drained
- 1/2 cup balsamic vinegar
- 1/2 cup low-sodium chicken broth
- Chopped fresh parsley for garnish
How to Make Slow Cooker Balsamic Chicken Directions
To prepare your Slow Cooker Balsamic Chicken, follow these straightforward steps. You’ll appreciate how easy it is to put this meal together.
- Mix the Seasonings: In a small bowl, combine the Italian seasoning, garlic powder, salt, and black pepper. This mixture will bring out the savory flavor of the chicken.
- Prep the Chicken: Take the boneless and skinless chicken breasts and lay them in the insert of your slow cooker. Sprinkle the seasoning mixture evenly over the chicken, ensuring each piece gets a nice coating.
- Add the Veggies: Next, slice the medium onion and scatter it over the chicken. Following that, open the can of diced tomatoes, drain it, and pour the tomatoes over the chicken and onions.
- Pour the Liquids: Now it’s time to add the balsamic vinegar and low-sodium chicken broth. These liquids will not only keep the chicken moist but also create a delightful sauce that you can enjoy with your meal.
- Set the Slow Cooker: Cover the slow cooker and set it to cook on low for approximately 5 to 6 hours or on high for around 2 1/2 to 3 hours. The chicken is done when it’s cooked through and tender.
- Final Touches: Once the cooking time is complete, you can then serve the chicken hot. To add a fresh touch, sprinkle some chopped fresh parsley on top just before serving.
With these easy steps, you’ll have a lovely meal ready without much fuss. Perfect for those busy days when you want a home-cooked meal without the hassle!
How to Serve Slow Cooker Balsamic Chicken
When it comes to serving Slow Cooker Balsamic Chicken, the possibilities are nearly endless. One popular option is to shred the chicken directly in the sauce once it’s cooked and serve it over a bed of rice or quinoa. The grains will soak up the incredible flavors of the sauce, making every bite satisfying.
You could also serve this dish alongside some steamed vegetables for a well-rounded meal. Fresh greens, like asparagus or broccoli, provide a lovely crunch and add a pop of color to your plate.
For those who want a heartier option, consider serving the chicken on a fresh loaf of crusty bread. The sauce drizzled on top adds moisture and taste, turning it into a delightful open-faced sandwich. Don’t forget to have some extra sauce on the side—it makes for a delicious dip.
Additionally, you can serve the chicken in lettuce wraps for a lighter, low-carb option. Simply chop the cooked chicken and place it in crisp lettuce leaves, topped with some fresh herbs for added flavor. This not only makes for a juicy bite but is also a fun, interactive way to enjoy the meal!
Expert Tips: Slow Cooker Balsamic Chicken
To ensure your Slow Cooker Balsamic Chicken turns out perfectly every time, consider the following expert tips:
- Choose Quality Chicken: Start with fresh, high-quality chicken breasts for the best flavor and texture. If using frozen chicken, ensure it’s completely thawed before adding it to the slow cooker.
- Customize the Seasonings: Feel free to adjust the seasonings according to your taste. If you love a little heat, try adding red pepper flakes or more garlic. Herbs like thyme or rosemary can also provide deep flavor.
- Don’t Skip the Sauce: Use low-sodium chicken broth to control the saltiness of your dish. Adjust the amount of balsamic vinegar depending on how tangy you like it; just remember that a little goes a long way!
- Cook It Right: Avoid opening the slow cooker during cooking to maintain the temperature. Each time you open it, you lose heat, which can impact cooking time and results.
- Pair It Well: As mentioned, this dish pairs wonderfully with grains or vegetables. Think about your favorites and get creative with sides; they can transform the meal!
- Garnish: Always finish with some fresh chopped parsley not just for presentation, but it also adds a fresh flavor that enhances each bite.
With these tips, your Slow Cooker Balsamic Chicken will not only be easy to make but also enjoyable for everyone at your table.
How to Store Slow Cooker Balsamic Chicken
Storing your Slow Cooker Balsamic Chicken properly is essential for preserving its flavor and ensuring food safety. If you have leftovers, you can store them in an airtight container in your refrigerator.
- Cool It Down: Allow the chicken to cool down to room temperature before placing it in the container. This helps to prevent condensation that can make the chicken soggy.
- Store in the Fridge: When stored this way, the chicken can last for about 3 to 4 days. If you want to keep it longer, consider freezing it.
- Freezing: You can freeze the chicken in a freezer-safe container or zip-top bag. Ensure all excess air is removed to prevent freezer burn. Frozen chicken can last for up to 3 months. When ready to use, let it thaw in the fridge overnight.
- Reheating: When reheating, add a splash of chicken broth to keep it moist. You can do this in the microwave or on the stovetop, stirring occasionally until heated through.
By following these storage tips, you’ll ensure that your Slow Cooker Balsamic Chicken stays fresh and delicious for later enjoyment.
Variation of Slow Cooker Balsamic Chicken
One of the best aspects of Slow Cooker Balsamic Chicken is that it can easily be varied to suit your tastes or dietary needs. Here are some creative variations to try:
- Add Vegetables: Consider tossing in some sliced bell peppers, zucchini, or mushrooms along with the onion. These add both nutrition and flavor.
- Alternative Proteins: While the recipe calls for chicken, you can use turkey breasts or even chicken thighs for a richer flavor and texture. Just be mindful of the cooking time as dark meat typically takes a bit longer.
- Different Flavor Profiles: Switch up the vinegar by using apple cider vinegar or red wine vinegar for a different twist. Each brings a unique flavor that complements the chicken well.
- Herb Swap: Experiment with other herbs such as oregano or basil—both work beautifully and can change the overall taste of the dish.
- Gluten-Free Options: For a gluten-free version, ensure that your chicken broth is gluten-free. This simple change allows you to enjoy this recipe without worry.
- Spicy Kick: If you want to spice things up, add some sliced jalapeños or a teaspoon of chili powder to the seasoning mix for a little heat.
These variations can help you make your Slow Cooker Balsamic Chicken a new dish every time, keeping your dinners interesting and enjoyable!
FAQ
What makes Slow Cooker Balsamic Chicken so easy to prepare?
The beauty of this recipe lies in its simplicity. With just a few minutes of prep, placing everything into the slow cooker, you can walk away and let it cook without any fuss, making it perfect for busy lifestyles.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. However, make sure they are completely thawed and you may need to increase the cooking time slightly to ensure they cook thoroughly.
How do I know when the Slow Cooker Balsamic Chicken is done?
The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred easily with a fork.
What should I serve with Slow Cooker Balsamic Chicken?
This dish pairs well with rice, quinoa, or your favorite vegetables. You can also serve it on crusty bread for a hearty meal.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients in advance and store them in the fridge overnight. Simply load them into the slow cooker in the morning for a delicious dinner by evening.
Enjoy your cooking and the delightful meal you’ll create with this Slow Cooker Balsamic Chicken!
Slow Cooker Balsamic Chicken
Ingredients
Main Ingredients
- 2 1/2 lbs boneless (skinless chicken breasts) Use high-quality chicken for the best flavor
- 1/2 cup balsamic vinegar Adjust to taste
- 1/2 cup low-sodium chicken broth Use to control saltiness
- 1 medium onion, thinly sliced Adds sweetness and flavor
- 1 can diced tomatoes (14.5 oz), drained Adds moisture and acidity
Seasonings
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt Adjust to taste
- 1/4 teaspoon black pepper
Garnish
- to taste chopped fresh parsley For garnish before serving
Instructions
Preparation
- In a small bowl, combine the Italian seasoning, garlic powder, salt, and black pepper.
- Lay the chicken breasts in the insert of your slow cooker and sprinkle the seasoning mixture evenly over them.
- Scatter the sliced onion over the chicken.
- Draining the can of diced tomatoes, pour the tomatoes over the chicken and onions.
- Add the balsamic vinegar and chicken broth to the slow cooker.
Cooking
- Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours until the chicken is cooked through and tender.
Serving
- Once the cooking time is complete, serve the chicken hot and garnish with freshly chopped parsley.
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