Slow Cooker Balsamic Chicken
A simple yet flavorful dish of juicy chicken breasts slow-cooked in a tangy balsamic sauce, perfect for busy weeknights and meal prep.
Ingredients
Main Ingredients
- 2 1/2 lbs boneless (skinless chicken breasts) Use high-quality chicken for the best flavor
- 1/2 cup balsamic vinegar Adjust to taste
- 1/2 cup low-sodium chicken broth Use to control saltiness
- 1 medium onion, thinly sliced Adds sweetness and flavor
- 1 can diced tomatoes (14.5 oz), drained Adds moisture and acidity
Seasonings
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt Adjust to taste
- 1/4 teaspoon black pepper
Garnish
- to taste chopped fresh parsley For garnish before serving
Instructions
Preparation
- In a small bowl, combine the Italian seasoning, garlic powder, salt, and black pepper.
- Lay the chicken breasts in the insert of your slow cooker and sprinkle the seasoning mixture evenly over them.
- Scatter the sliced onion over the chicken.
- Draining the can of diced tomatoes, pour the tomatoes over the chicken and onions.
- Add the balsamic vinegar and chicken broth to the slow cooker.
Cooking
- Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours until the chicken is cooked through and tender.
Serving
- Once the cooking time is complete, serve the chicken hot and garnish with freshly chopped parsley.
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Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Reheat with a splash of broth to keep it moist.