When it comes to desserts that warm the heart and soul, nothing quite compares to the comforting embrace of a spice cake. This fragrant, moist cake is infused with a delightful blend of spices that evoke cozy memories, making it a perfect treat for any occasion. Imagine a slice of cake that not only satisfies your sweet tooth but also fills your kitchen with an irresistible aroma; that’s what this spice cake brings to the table.
Why We Love This Spice Cake Recipe
The charm of this spice cake recipe lies in its perfect balance of flavors and textures. Whether you’re enjoying it at a family gathering or indulging in a quiet moment at home, each bite is a symphony of warmth and sweetness. The combination of spices like cinnamon, nutmeg, and ginger create a lovely depth of flavor, while the moistness from the applesauce and buttermilk makes it simply irresistible. With its easy-to-follow instructions, this recipe is perfect for bakers of all skill levels, making it a beloved classic in many households.
Ingredients about Spice Cake Recipe
To create this flavorful spice cake, you’ll need the following ingredients:
List of ingredients with measurements
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1 1/2 cups light brown sugar (packed)
- 1/3 cup maple syrup
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup chopped pecans
- 1/2 cup raisins
- 12 oz cream cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 3 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
How to Make Spice Cake Recipe Directions
Making this spice cake is an enjoyable experience that fills your kitchen with delightful scents. Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy release later.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices—cinnamon, nutmeg, ginger, allspice, and cloves—until they’re thoroughly mixed. This is where the magic begins, as the spices blend into the flour.
In another bowl, combine the light brown sugar, maple syrup, vegetable oil, and applesauce. Mix these ingredients well, allowing the sugars to dissolve slightly. Next, add in the eggs, one by one, combining them fully before adding the next. This step helps in creating a rich batter.
Stir in the vanilla extract and buttermilk, ensuring everything is evenly mixed. Gradually integrate the dry ingredients into this wet mixture, stirring gently until just combined. It’s important not to overmix; a few lumps are perfectly acceptable.
Now, fold in the chopped pecans and raisins. These will add texture and surprise bursts of flavor in every bite. Pour the batter evenly into the prepared pans, smoothing the tops with a spatula.
Place the pans in the oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
While the cakes cool, whip up the creamy frosting. Beat the cream cheese and butter in a mixing bowl until smooth. Gradually add the powdered sugar, mixing until fully incorporated. Lastly, stir in the vanilla extract.
Once the cakes have cooled, spread a layer of frosting between them and over the top and sides, creating a beautiful presentation. The cream cheese frosting adds a rich, tangy flavor that pairs perfectly with the spices of the cake.
How to Serve Spice Cake Recipe
Serving your spice cake can be as delightful as baking it. Once you’ve frosted your cake, consider garnishing the top with additional chopped pecans, a sprinkle of cinnamon, or even some decorative swirls of frosting for an elegant touch.
Slice the cake into generous servings, ensuring each piece has a fair amount of cream cheese frosting. This spice cake is perfect for a cozy gathering with family or friends, but it’s also a fabulous treat for afternoon tea. Pair a slice of spice cake with a steaming cup of tea or coffee for a satisfying afternoon break.
If you’re feeling adventurous, serve it warm with a scoop of vanilla ice cream on the side, allowing the cake to melt into the creamy goodness of the ice cream. The contrasting temperatures and textures will elevate your dessert experience to a new level!
Expert Tips: Spice Cake Recipe
To ensure your spice cake turns out perfect every time, here are some expert tips to keep in mind:
- Room Temperature Ingredients: Make sure your eggs, cream cheese, and butter are at room temperature before starting. This helps in achieving a smooth batter and frosting.
- Sift Dry Ingredients: For a lighter texture, consider sifting your flour and spices together. This will also help to eliminate any lumps.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake.
- Check for Doneness: Baking times may vary based on your oven, so start checking your cakes a few minutes earlier than the suggested time.
- Cooling Time: Allow your cakes to cool completely before frosting. If you’re in a hurry, placing them in the refrigerator for a short time can speed up the cooling process.
- Flavor Enhancements: Feel free to spice it up a notch! You can add a tablespoon or two of orange zest or a few tablespoons of finely grated ginger for added depth.
How to Store Spice Cake Recipe
Properly storing your spice cake will keep it fresh and delicious. If you have leftovers (though it may be hard to resist finishing the entire cake!), let it sit at room temperature for a couple of hours to ensure the frosting sets nicely. Then, cover the cake with a cake dome or plastic wrap to keep it moist and prevent it from drying out.
If you want to store it for a longer period, wrap each slice individually in plastic wrap and place them in an airtight container. You can also freeze the entire cake; just make sure to double wrap it in plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy, simply let it thaw in the refrigerator overnight and enjoy the next day!
Variation of Spice Cake Recipe
While this spice cake recipe is delightful as it is, there are numerous variations you can try. Here are some fun ideas to switch things up:
- Add Fruits: Incorporating crushed pineapple or finely diced apples can add moisture and a hint of natural sweetness.
- Nut Alternatives: If you’re not a fan of pecans, feel free to use walnuts or even omit them entirely for a nut-free version.
- Frosting Twists: Experiment with the frosting! Try adding a bit of maple syrup to the cream cheese frosting for an extra layer of flavor, or switch to a buttercream frosting if you prefer.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend to make a gluten-free spice cake that everyone can enjoy.
- Chocolate Version: Add a twist by replacing some of the flour with cocoa powder to create a spiced chocolate cake that will surprise and delight chocolate lovers!
FAQ
What is the best way to store leftover spice cake?
Store your spice cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices tightly in plastic wrap and freeze them for up to 3 months.
Can I make this spice cake ahead of time?
Absolutely! You can bake the cakes in advance and store them unfrosted in the freezer for up to 3 months. Just make sure they are wrapped well to prevent freezer burn.
What can I serve with spice cake?
Spice cake pairs wonderfully with a simple cup of tea or coffee. You can also serve it alongside vanilla ice cream or whipped cream for a delightful dessert experience.
How can I make my spice cake more moist?
Using unsweetened applesauce, as in this recipe, helps to keep the cake moist. Additionally, ensure you do not overbake the cake, as this can lead to dryness.
Can I replace buttermilk in the recipe?
Yes, you can replace buttermilk with an equal amount of milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using, which will mimic buttermilk’s tangy flavor.
This comprehensive approach not only guides you through the delightful process of making a spice cake but also ensures a flavorful, satisfying experience for you and anyone you share it with. Enjoy your baking!
Spice Cake
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon ground cloves
Wet Ingredients
- 1 1/2 cups light brown sugar (packed)
- 1/3 cup maple syrup
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Add-ins
- 1/2 cup chopped pecans
- 1/2 cup raisins
Cream Cheese Frosting
- 12 oz cream cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 3 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices until thoroughly mixed.
- In another bowl, combine the brown sugar, maple syrup, vegetable oil, and applesauce, mixing well.
- Add the eggs one at a time, mixing fully before adding the next.
- Stir in the vanilla extract and buttermilk until evenly mixed.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in the chopped pecans and raisins.
- Pour the batter evenly into prepared pans.
Baking
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Frosting
- Beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar and mix until fully incorporated.
- Stir in the vanilla extract.
- Once cakes are cooled, spread frosting between layers and over the top and sides.
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