Martha Stewart’s chocolate chip cookies hold a special place in the hearts and homes of cookie lovers everywhere. With their perfect balance of chewy and crispy textures, these cookies are a timeless treat that brings nostalgia and comfort. Baking a batch not only fills your kitchen with an irresistible aroma but also creates moments of joy as you share them with family and friends. Whether you enjoy them straight from the oven or with a glass of cold milk, these cookies offer a delightful experience that everyone can appreciate.
Why We Love This Martha Stewart Chocolate Chip Cookies
You might wonder what sets Martha Stewart’s chocolate chip cookies apart from all the others. The secret lies in the perfect blend of simple ingredients and precise techniques that yield a cookie that is buttery, rich, and filled with gooey chocolate chips. The recipe relies on a mixture of both brown and white sugars, which adds depth to the flavor while creating a delightful chewiness. To enhance texture, the addition of a sprinkle of sea salt heightens the sweetness of the chocolate, making each bite a perfect balance of salty and sweet. These cookies are versatile, allowing for personalization according to your taste preferences. The outcome is a classic cookie that delights both kids and adults, making it a favorite for gatherings, holidays, or simply an afternoon snack.
Ingredients for Martha Stewart Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, at room temperature Ensure the butter is soft for better mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar Use light or dark based on preference.
Additions
- 1-2 cups chocolate chips Adjust to taste; mix dark, milk, or semi-sweet.
- 1/2 teaspoon sea salt Enhances the flavor of the chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda; set aside.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chips and sea salt.
Baking
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
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