Chocolate Chip Cookies
Classic chocolate chip cookies with a chewy and crispy texture, made with a blend of brown and white sugars for rich flavor.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients
- 1 cup unsalted butter, at room temperature Ensure the butter is soft for better mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar Use light or dark based on preference.
Additions
- 1-2 cups chocolate chips Adjust to taste; mix dark, milk, or semi-sweet.
- 1/2 teaspoon sea salt Enhances the flavor of the chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda; set aside.
- In a separate bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until just combined.
- Fold in the chocolate chips and sea salt.
Baking
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
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Notes
These cookies can be customized with nuts or different types of chocolate. Best enjoyed fresh or can be stored in an airtight container for up to one week.