Crispy air fryer taquitos are a delightful snack or meal option that offers a satisfying crunch and flavor in every bite. They are versatile and easy to prepare, making them a favorite in many kitchens. With a simple ingredient list and a straightforward cooking process, you can whip up a batch of these tasty treats in no time, perfect for any occasion.
Why We Love This Crispy Air Fryer Taquitos
Crispy air fryer taquitos strike the perfect balance between convenience and taste. You can fill them with an array of ingredients, whether you prefer chicken, beef, beans, or vegetables. They cook quickly, giving you a delightful crunch without the need for excessive oil, making them a healthier alternative to traditional frying. The air fryer locks in moisture while achieving that golden crispiness. Plus, they are easy to serve and even easier to customize, making them a hit for parties, game days, or a quick weekday dinner.
Ingredients for Crispy Air Fryer Taquitos
- Corn or flour tortillas
- Cooked chicken or beef (shredded)
- Black beans or refried beans
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Olive oil or cooking spray
- Taco seasoning (optional)
- Fresh cilantro (for garnish)
- Salsa or guacamole (for dipping)
Directions
- Preheat your air fryer to 400°F (200°C).
- If using leftovers, shred your cooked chicken or beef and mix it in a bowl. Add black beans, cheese, and taco seasoning, if desired. Mix well.
- Take a tortilla and place a small amount of the filling mixture in the center. Roll it tightly and secure it with a toothpick if needed.
- Lightly brush the outside of the taquito with olive oil or spray it with cooking spray. This will help achieve that crispy texture.
- Repeat the process with the remaining tortillas and filling.
- Arrange the taquitos in a single layer in the air fryer basket, leaving space between each one for even cooking.
- Cook for about 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
- Remove them from the air fryer and let them cool slightly before serving.
How to Serve Crispy Air Fryer Taquitos
Once your crispy air fryer taquitos are ready, serving them is both easy and fun. You can arrange the taquitos on a platter for a beautiful presentation. Consider garnishing them with freshly chopped cilantro for a pop of color. Pair these crispy delights with a variety of dipping options such as salsa, guacamole, or your favorite hot sauce to add a kick of flavor. You can also serve them alongside a simple salad or some crunchy veggies to balance the richness. Whether you enjoy them as a snack, appetizer, or part of a main meal, they are sure to impress your friends and family.
Expert Tips for Crispy Air Fryer Taquitos
To achieve the best results with your crispy air fryer taquitos, consider these handy tips. First, ensure your tortillas are pliable; if they are too stiff, warm them in the microwave for a few seconds to make rolling easier. Avoid overfilling the taquitos to prevent them from bursting during cooking. For an extra layer of flavor, consider mixing different cheeses or spices into the filling. Don’t skip the oil or cooking spray, as this is vital for that crunchy exterior. Lastly, for varied textures and flavors, try cooking them in batches instead of overcrowding the air fryer basket, as this will help them cook evenly and become nice and crisp.
How to Store Crispy Air Fryer Taquitos
Storing your crispy air fryer taquitos is effortless, making it easy to enjoy leftovers. Once your taquitos have cooled entirely, place them in an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Arrange the cooled taquitos in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag for up to three months. When you’re ready to enjoy them again, reheat the frozen taquitos directly in your air fryer for about 10-12 minutes at 400°F (200°C) until heated through and crispy.
Variations of Crispy Air Fryer Taquitos
Getting creative with your crispy air fryer taquitos opens up a world of flavor possibilities. You can experiment with different fillings based on your taste preferences. For a vegetarian option, fill them with a mix of sautéed bell peppers, onions, and black beans. If you like something spicy, add jalapeños or chopped green chilies to the filling. For a twist on traditional flavors, consider using pulled barbecue chicken or shredded turkey mixed with cream cheese for a creamy texture. If you prefer a cheesy treat, you can replicate an Italian Caprese-inspired taquito by using mozzarella, tomatoes, and a drizzle of balsamic reduction. The options are vast, allowing you to customize each batch to different palates or dietary needs.
FAQ about Crispy Air Fryer Taquitos
You might have some questions about making crispy air fryer taquitos, and that’s completely normal. One common question is, “Can I make air fryer taquitos ahead of time?” Yes, you can prepare the filling and roll them up a day in advance, storing them in the fridge until you’re ready to cook. Another frequent inquiry is whether you can use different types of tortillas. Absolutely! Corn or flour tortillas both work well; just keep in mind that corn tortillas are usually healthier. If you want to know how to get the crispiest results, don’t skip the oil; it’s crucial for that crunchy finish. Lastly, people often ask, “Can I cook frozen taquitos in the air fryer?” Yes, you can! Just increase the cooking time slightly and check for doneness. Enjoy experimenting and making these delicious taquitos!
Crispy Air Fryer Taquitos
Ingredients
For the Filling
- 2 cups shredded cooked chicken or beef Use leftovers if available
- 1 cup black beans or refried beans
- 1 cup shredded cheese Cheddar, Monterey Jack, or Mexican blend
- 1 tbsp taco seasoning Optional
For the Taquitos
- 8 pieces corn or flour tortillas
- 1 tbsp olive oil or cooking spray For brushing or spraying
- 2 tbsp fresh cilantro For garnish
For Serving
- 1 cup salsa For dipping
- 1 cup guacamole For dipping
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Shred your cooked chicken or beef and mix in a bowl with black beans, cheese, and taco seasoning, if desired.
- Take a tortilla and place a small amount of the filling mixture in the center. Roll it tightly and secure it with a toothpick if needed.
- Lightly brush the outside of each taquito with olive oil or spray it with cooking spray.
Cooking
- Arrange the taquitos in a single layer in the air fryer basket, leaving space between each for even cooking.
- Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!