Crispy Air Fryer Taquitos
Crispy air fryer taquitos are a delicious and versatile snack or meal option, offering a satisfying crunch and flavor in every bite. Perfect for any occasion!
Ingredients
For the Filling
- 2 cups shredded cooked chicken or beef Use leftovers if available
- 1 cup black beans or refried beans
- 1 cup shredded cheese Cheddar, Monterey Jack, or Mexican blend
- 1 tbsp taco seasoning Optional
For the Taquitos
- 8 pieces corn or flour tortillas
- 1 tbsp olive oil or cooking spray For brushing or spraying
- 2 tbsp fresh cilantro For garnish
For Serving
- 1 cup salsa For dipping
- 1 cup guacamole For dipping
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Shred your cooked chicken or beef and mix in a bowl with black beans, cheese, and taco seasoning, if desired.
- Take a tortilla and place a small amount of the filling mixture in the center. Roll it tightly and secure it with a toothpick if needed.
- Lightly brush the outside of each taquito with olive oil or spray it with cooking spray.
Cooking
- Arrange the taquitos in a single layer in the air fryer basket, leaving space between each for even cooking.
- Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
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Notes
To store, place cooled taquitos in an airtight container in the refrigerator for up to 3 days, or freeze for up to three months. Reheat in air fryer until crispy.