Cinnamon Roll Bliss Bars make for the perfect cozy dessert, combining the delightful flavors of cinnamon rolls with the easy handling of a bar cookie. These treats offer a soft, gooey center enveloped in a golden-brown crust, making them a fantastic choice for gatherings, leisurely breakfasts, or satisfying your sweet tooth any time of the day. The aromatic spice of cinnamon fills your kitchen while they bake, creating a warm atmosphere that can brighten any occasion.
Why We Love This Cinnamon Roll Bliss Bars
There’s something truly comforting about cinnamon rolls, and these bliss bars take that comforting feeling to a new level. The convenience of slicing into bars makes them much easier to share than traditional rolls. You won’t struggle with rolling and cutting dough—simply bake and slice. The chewy texture combined with the sweet glaze makes every bite an indulgent experience. You can enjoy these bars warm, just like you would a fresh-out-of-the-oven cinnamon roll, but they also make for a delightful snack even after cooling. They’re perfect for brunches, casual get-togethers, or cozy nights at home with a good book. Plus, the versatility of these bars allows you to add your personal touch, whether it’s extra nuts, chocolate chips, or delightful toppings.
Ingredients for Cinnamon Roll Bliss Bars
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This will form the dry mixture.
- In another bowl, combine the whole milk, melted butter, eggs, and vanilla extract. Stir until combined.
- Pour the wet ingredients into the dry mixture. Stir until just combined, being careful not to overmix.
- In a small bowl, mix the brown sugar and ground cinnamon together.
- Spread half of the batter evenly into the prepared baking dish.
- Sprinkle the cinnamon and brown sugar mixture over the batter, ensuring you cover the surface evenly.
- Pour the remaining batter over the cinnamon filling and gently spread it out.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean from the center.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
- Mix the powdered sugar with 2 tablespoons of milk to create a glaze. Drizzle this over the cooled bars before slicing.
How to Serve Cinnamon Roll Bliss Bars
Serving Cinnamon Roll Bliss Bars is all about embracing the warm, cozy vibe they provide. For an inviting presentation, arrange the bars on a platter, allowing the sweet glaze to shimmer in the light. Consider serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels even more indulgent. If you’re hosting a brunch, pair these bars with hot coffee or a refreshing glass of iced tea, which complements the spiced flavors beautifully. For a fun twist, you can also serve them alongside fresh fruit such as berries or sliced bananas—adding a refreshing balance to the sweetness. You might even want to make a cinnamon roll dipping sauce using some extra glaze for a fun interactive dessert experience. Regardless of how you present them, your friends and family will be delighted by this cozy treat.
Expert Tips for Cinnamon Roll Bliss Bars
To make your Cinnamon Roll Bliss Bars truly stand out, consider these expert tips. First, ensure you measure your flour correctly to avoid dense bars; spooning and leveling gives you the best results. Using unsalted butter allows you to control the salt content, enhancing the overall flavor. For an extra depth of flavor, brown your butter slightly before adding it to the mixture—this will give your bars a nutty taste that elevates the cinnamon. When mixing the dry and wet ingredients, stop mixing as soon as there are no dry spots to keep the batter fluffy. Another tip is to let the glaze set a bit before slicing to help keep it intact. You can also sprinkle some chopped walnuts or pecans in the cinnamon layer for added texture. Lastly, if you’re short on time, consider preparing the batter the night before and baking it in the morning for a quick and easy breakfast treat.
How to Store Cinnamon Roll Bliss Bars
To keep your Cinnamon Roll Bliss Bars fresh, store them in an airtight container at room temperature for up to three days. If you want to prolong their freshness, you can refrigerate them, where they’ll last up to a week. Before serving after refrigeration, you might want to warm them slightly in the microwave for about 15-20 seconds to bring back that gooey texture. If you have leftovers that you don’t plan to eat soon, consider freezing them. Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy, thaw them at room temperature or warm them in the microwave. This method will help retain their moistness while allowing you to enjoy this sweet treat whenever you crave it.
Variations of Cinnamon Roll Bliss Bars
One of the best aspects of Cinnamon Roll Bliss Bars is their versatility. You can easily adapt the recipe to suit different tastes and preferences. For a pumpkin-spice variation, you can replace a quarter of the flour with pumpkin puree and add pumpkin pie spice to the cinnamon mixture. If you’re in the mood for chocolate, fold in some chocolate chips to the batter or sprinkle them atop the bars before baking. For a fruity twist, consider adding chopped apples or pears to the middle layer along with the cinnamon and brown sugar mixture. You can even swap out the filling altogether and use hazelnut spread as a filling for a unique hazelnut cinnamon roll bar. Lastly, if you’re feeling adventurous, experiment with different types of extracts, such as almond or orange, to add a different flavor profile to your bliss bars. The options are endless, making these bars a staple treat that you can continuously reinvent.
FAQ about Cinnamon Roll Bliss Bars
You might have some questions about making Cinnamon Roll Bliss Bars, so here are some FAQs to help guide you. What is the key to making the perfect Cinnamon Roll Bliss Bars? The key lies in the balance between the wet and dry ingredients. Make sure not to overmix your batter to maintain a light and airy texture. Can I make these Cinnamon Roll Bliss Bars ahead of time? Absolutely! You can prepare them a day in advance and keep them covered, which allows the flavors to meld beautifully. How do I know when my bars are done? Test them by inserting a toothpick in the center; if it comes out clean or with a few moist crumbs, they’re ready. Can I customize the flavors? Yes! Feel free to add nuts, chocolate chips, or even a fruity layer as per your preference. These bliss bars are all about bringing your creativity into the kitchen, so enjoy experimenting!
Cinnamon Roll Bliss Bars
Ingredients
For the Bars
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
For the Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk for glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the whole milk, melted butter, eggs, and vanilla extract. Stir until combined.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- In a small bowl, mix the brown sugar and ground cinnamon together.
Baking
- Spread half of the batter evenly into the prepared baking dish.
- Sprinkle the cinnamon and brown sugar mixture over the batter.
- Pour the remaining batter over the cinnamon filling and gently spread it out.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Glazing
- Mix the powdered sugar with 2 tablespoons of milk to create a glaze.
- Drizzle this over the cooled bars before slicing.
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