Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars combine the delightful flavors of cinnamon rolls with the convenience of a bar cookie, featuring a soft, gooey center and golden-brown crust, perfect for gatherings or satisfying your sweet tooth.
Ingredients
For the Bars
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
For the Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk for glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, combine the whole milk, melted butter, eggs, and vanilla extract. Stir until combined.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- In a small bowl, mix the brown sugar and ground cinnamon together.
Baking
- Spread half of the batter evenly into the prepared baking dish.
- Sprinkle the cinnamon and brown sugar mixture over the batter.
- Pour the remaining batter over the cinnamon filling and gently spread it out.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Glazing
- Mix the powdered sugar with 2 tablespoons of milk to create a glaze.
- Drizzle this over the cooled bars before slicing.
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Notes
For ideal texture, measure flour accurately. You can add nuts, chocolate chips, or variations like pumpkin puree for a different spin. Store in an airtight container for up to 3 days or refrigerate for up to a week.