Making sausage patties in an air fryer is an easy and efficient way to enjoy a delicious breakfast. This method allows you to whip up perfectly cooked, flavorful patties with minimal effort and cleanup. With just a few key ingredients and straightforward steps, you can have tasty sausage patties ready to fuel your morning or serve at brunch gatherings.
Why We Love This Air Fryer Sausage Patties Recipe
This air fryer sausage patties recipe stands out for its simplicity and convenience. The air fryer cooks the patties evenly, achieving that ideal golden-brown color without the need for excessive oil. You’ll love how quickly it cooks, allowing you to prepare a hearty breakfast in a fraction of the time it takes on the stove. Not to mention, you can customize your seasonings and ingredients to fit your taste preferences or dietary needs. Whether you want something spicy or savory, this recipe is versatile enough to cater to any palate. Plus, the cleanup is a breeze, making it perfect for busy mornings.
Ingredients for Air Fryer Sausage Patties Recipe
- 1 pound ground sausage (your choice of flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/4 cup breadcrumbs (optional for a firmer texture)
- 1 tablespoon fresh parsley, chopped (optional for freshness)
Directions
- In a large bowl, combine the ground sausage with garlic powder, onion powder, black pepper, salt, and red pepper flakes, if using.
- Mix the ingredients well until everything is evenly distributed.
- If you prefer a firmer patty, mix in the breadcrumbs and parsley.
- Shape the mixture into small patties, about 2 to 3 inches in diameter. Ensure they are uniform in thickness for even cooking.
- Preheat the air fryer to 375°F (190°C).
- Arrange the patties in a single layer in the air fryer basket, making sure they do not touch each other for proper air circulation.
- Cook the patties for 10-12 minutes, flipping them halfway through the cooking process. They should be golden brown and reach an internal temperature of 160°F (71°C) when done.
- Once cooked, remove the patties from the air fryer and let them rest for a few minutes before serving.
How to Serve Air Fryer Sausage Patties Recipe
You can serve air fryer sausage patties in a variety of ways, making them a versatile addition to your breakfast table. Enjoy them hot, straight out of the air fryer, with fluffy scrambled eggs and crunchy toast. For a delightful breakfast sandwich, place a patty between two halves of a toasted English muffin, adding a slice of cheese and an egg for extra flavor. Alternatively, crumble the cooked patties over a fresh garden salad for a hearty lunch option or mix them into breakfast burritos with avocado and salsa. You can also pair them with a stack of pancakes or waffles, drizzling maple syrup on top for a sweet and savory combination. The possibilities are truly endless!
Expert Tips for Air Fryer Sausage Patties Recipe
To achieve the best results with your air fryer sausage patties recipe, keep a few expert tips in mind. First, don’t overcrowd the air fryer basket; cooking in batches ensures even cooking and browning. Second, preheating your air fryer is crucial as it promotes even cooking from the start. If your sausage is too sticky to handle, wet your hands slightly to form the patties easily. Adjust the seasonings based on your preference; adding herbs like sage or thyme can enhance the flavor. For those who enjoy a bit of spice, consider mixing in jalapeños or using spicy sausage. Lastly, always check the internal temperature with a meat thermometer to guarantee they are fully cooked.
How to Store Air Fryer Sausage Patties Recipe
Storing your air fryer sausage patties is simple and ensures you have delicious leftovers for later meals. Allow the patties to cool completely before transferring them to an airtight container. They can stay refrigerated for about 3-4 days. If you want to keep them for a more extended period, consider freezing them. Place cool patties in a single layer on a baking sheet to freeze them initially. Once solid, transfer the patties to a freezer-safe bag or container. They can last in the freezer for up to 3 months. When you’re ready to enjoy them again, reheat from frozen in the air fryer for quick, crispy results.
Variations of Air Fryer Sausage Patties Recipe
There are several ways to put a twist on the classic air fryer sausage patties recipe. To cater to different dietary needs, you can opt for turkey or chicken sausage instead of traditional pork sausage, providing a leaner option without sacrificing flavor. For a vegetarian version, consider using plant-based sausage alternatives that mimic the texture and flavor of meat. Spice it up by experimenting with different seasonings, such as Italian herbs or a curry blend, which can provide exciting flavor profiles. Adding grated cheese, like cheddar or mozzarella, into the mixture can create delicious, melty surprises in every bite. You can also incorporate finely chopped vegetables, such as bell peppers or zucchini, to introduce extra nutrients and flavor while keeping the patties moist.
FAQ about Air Fryer Sausage Patties Recipe
Can I use store-bought sausage for this air fryer sausage patties recipe?
Absolutely! Store-bought ground sausage saves time and still delivers great flavor. Just make sure to choose your favorite variety that suits your taste.
How do I know when the sausage patties are done?
You can check the internal temperature using a meat thermometer. Sausage patties should reach an internal temperature of 160°F (71°C) for safe consumption.
Can I cook frozen sausage patties in the air fryer?
Yes, you can cook frozen sausage patties in the air fryer. Just add a few extra minutes to the cooking time, and check the internal temperature to ensure they are fully cooked.
What can I substitute for breadcrumbs in the air fryer sausage patties recipe?
You can use crushed crackers, oats, or even ground almonds as a substitute for breadcrumbs if you want a gluten-free option.
How long can I keep the cooked sausages in the refrigerator?
Cooked sausage patties can be stored in the refrigerator for 3-4 days if kept in an airtight container. For longer storage, consider freezing them.
Air Fryer Sausage Patties
Ingredients
Main Ingredients
- 1 pound ground sausage (your choice of flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/4 cup breadcrumbs (optional for a firmer texture)
- 1 tablespoon fresh parsley, chopped (optional for freshness)
Instructions
Preparation
- In a large bowl, combine the ground sausage with garlic powder, onion powder, black pepper, salt, and red pepper flakes, if using.
- Mix the ingredients well until everything is evenly distributed.
- If you prefer a firmer patty, mix in the breadcrumbs and parsley.
- Shape the mixture into small patties, about 2 to 3 inches in diameter.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Arrange the patties in a single layer in the air fryer basket, ensuring they do not touch.
- Cook the patties for 10-12 minutes, flipping them halfway through the cooking process.
- Remove the patties once they're golden brown and have reached an internal temperature of 160°F (71°C). Let them rest for a few minutes before serving.
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