Air Fryer Sausage Patties
Enjoy delicious and perfectly cooked sausage patties in an air fryer that are simple to make and require minimal cleanup.
Ingredients
Main Ingredients
- 1 pound ground sausage (your choice of flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1/4 cup breadcrumbs (optional for a firmer texture)
- 1 tablespoon fresh parsley, chopped (optional for freshness)
Instructions
Preparation
- In a large bowl, combine the ground sausage with garlic powder, onion powder, black pepper, salt, and red pepper flakes, if using.
- Mix the ingredients well until everything is evenly distributed.
- If you prefer a firmer patty, mix in the breadcrumbs and parsley.
- Shape the mixture into small patties, about 2 to 3 inches in diameter.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Arrange the patties in a single layer in the air fryer basket, ensuring they do not touch.
- Cook the patties for 10-12 minutes, flipping them halfway through the cooking process.
- Remove the patties once they're golden brown and have reached an internal temperature of 160°F (71°C). Let them rest for a few minutes before serving.
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Notes
For best results, cook in batches to avoid overcrowding the air fryer. You can store leftovers in an airtight container for up to 3-4 days or freeze them for up to 3 months.