Air fryer salmon patties bring a delightful blend of flavors and textures that appeal to everyone, from seafood lovers to those seeking a healthier dinner option. With their crispy exterior and tender inside, these patties deliver a satisfying meal with minimal fuss. You can whip them up quickly and enjoy a tasty dish that checks all the boxes for being nutritious, easy to prepare, and absolutely delicious.
Why We Love This Air Fryer Salmon Patties
There are countless reasons to adore air fryer salmon patties. First, they provide a fantastic way to incorporate omega-3-rich salmon into your diet while keeping things simple. Air frying significantly reduces the amount of oil needed, leading to healthier cooking options without sacrificing taste. The air fryer efficiently crisps up the patties, creating a delightful contrast that enhances the eating experience. Additionally, this dish is versatile; you can serve it as an appetizer, a main course, or even a snack. You’ll also appreciate how easy it is to adapt the flavors by adding your favorite seasonings or toppings. For those looking for a fun yet nutritious twist for dinner, these salmon patties are definitely worth trying.
Ingredients for Air Fryer Salmon Patties
- 1 pound fresh salmon fillets, skin removed
- 1 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped fresh dill or parsley
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- Olive oil spray
Directions
- Start by placing the fresh salmon fillets in a large bowl. Use a fork or your hands to break the salmon into small pieces.
- Add the chopped onion, herbs, breadcrumbs, egg, mayonnaise, Dijon mustard, and lemon juice to the bowl. Season with salt and pepper.
- Mix everything until well combined, ensuring all ingredients stick together. Don’t over-mix, or the texture will become too dense.
- Divide the mixture into equal parts and shape them into patties, about 1/2 inch thick.
- Preheat your air fryer to 375°F (190°C).
- Lightly coat the air fryer basket with olive oil spray to prevent sticking.
- Arrange the salmon patties in a single layer inside the air fryer basket, making sure they don’t touch each other.
- Cook for 10 to 12 minutes, flipping halfway through the cooking time, until golden brown and crispy on the outside.
- Remove the patties from the air fryer and let them cool slightly before serving.
How to Serve Air Fryer Salmon Patties
Serving air fryer salmon patties allows for great flexibility. You can create a delightful meal by placing the patties on a bed of mixed greens, adding some sliced avocado, cherry tomatoes, and a drizzle of lemon vinaigrette for freshness. For a heartier alternative, serve the patties on whole-grain buns, topped with crisp lettuce, and a dollop of tartar sauce or homemade yogurt sauce for added creaminess. Pair the patties with vegetable sticks, garlic aioli, or a refreshing cucumber salad for a light, well-rounded meal. You can also serve them with quinoa or brown rice for a filling side. Whether you enjoy them in a sandwich, as part of a salad, or on their own, these salmon patties offer versatile serving options to satisfy your taste buds.
Expert Tips for Air Fryer Salmon Patties
To ensure your air fryer salmon patties turn out perfectly every time, consider a few expert tips. First, choose fresh salmon fillets for the best flavor and texture. Make sure to remove any skin and bones completely before mixing. When shaping the patties, it’s crucial to keep them uniform in size for even cooking. If you find the mixture is too wet, add a bit more breadcrumbs to help bind it better. While the recipe suggests flipping the patties halfway through, you can gently shake the basket to reposition them if necessary to achieve an even crisp. Another great tip is to let the patties rest for a few minutes before serving. This allows the flavors to meld, enhancing the overall taste. Finally, experimenting with different herbs and spices can elevate your patties, so don’t hesitate to make them your own.
How to Store Air Fryer Salmon Patties
When it comes to storing leftover air fryer salmon patties, proper technique can maintain freshness and flavor. Allow the cooked patties to cool completely before placing them in an airtight container. You can store them in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each patty tightly in plastic wrap and place them in a freezer-safe bag. Frozen salmon patties can last up to three months. When ready to enjoy, you can cook them directly from frozen in the air fryer, calculating an additional few minutes of cooking time. If reheating, a quick blast in the air fryer for about six to eight minutes will restore their crispy texture.
Variations of Air Fryer Salmon Patties
While classic salmon patties are always a hit, you can easily mix things up with various variations. For a spicy twist, add diced jalapeños or a few dashes of hot sauce to the mixture before shaping. If you enjoy a hint of sweetness, consider incorporating finely chopped sun-dried tomatoes or shredded carrots into the mix. For a Mediterranean flair, use feta cheese, olives, and oregano. Gluten-free? Simply swap out breadcrumbs for almond flour or crushed gluten-free crackers. If you prefer a more exotic flavor, try adding curry powder and serving with a mango chutney for dipping. You could even experiment by stuffing the patties with a small amount of cheese or avocado for a creamy surprise in every bite. The options are endless, allowing you to customize your salmon patties to your family’s preferences or for special occasions.
FAQ about Air Fryer Salmon Patties
What are the best types of salmon for making air fryer salmon patties?
The best types of salmon for air fryer salmon patties are typically fresh, high-quality fillets. Both wild-caught and farmed salmon can work well. Fresh salmon tends to have better flavor and texture, making it an excellent choice for this recipe.
Can I make air fryer salmon patties ahead of time?
Absolutely! You can prepare the mixture and refrigerate it for up to a day before cooking. Shape the patties and store them until you’re ready to air fry.
How can I tell if my salmon patties are cooked through?
You will know they are cooked through when they reach an internal temperature of 145°F (63°C). The exterior will have a golden and crispy texture, while the inside should be firm but moist.
Are air fryer salmon patties suitable for meal prep?
Yes, these patties are great for meal prep. You can cook a large batch and store individual portions to enjoy throughout the week.
Can I use canned salmon instead of fresh salmon?
Yes, you can use canned salmon for this recipe. Just make sure to drain it well before mixing it with the other ingredients. Canned salmon is a convenient option that still provides great flavor and nutrition.
Air Fryer Salmon Patties
Ingredients
For the Salmon Patties
- 1 pound fresh salmon fillets, skin removed Use high-quality fresh salmon for best flavor.
- 1 cup breadcrumbs Can substitute with gluten-free options if desired.
- 1/4 cup chopped onion Use red or yellow onion based on preference.
- 1/4 cup chopped fresh dill or parsley Fresh herbs enhance the flavor.
- 1 large egg Acts as a binder.
- 2 tablespoons mayonnaise Can use light mayonnaise for a healthier option.
- 1 tablespoon Dijon mustard Adds a nice tangy flavor.
- 2 tablespoons lemon juice Fresh lemon juice is recommended.
- to taste Salt and pepper Season to your preference.
- to spray Olive oil spray Used to prevent sticking in the air fryer.
Instructions
Preparation
- Start by placing the fresh salmon fillets in a large bowl. Use a fork or your hands to break the salmon into small pieces.
- Add the chopped onion, herbs, breadcrumbs, egg, mayonnaise, Dijon mustard, and lemon juice to the bowl. Season with salt and pepper.
- Mix everything until well combined, ensuring all ingredients stick together. Avoid over-mixing, as it will lead to a dense texture.
- Divide the mixture into equal parts and shape them into patties, approximately 1/2 inch thick.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly coat the air fryer basket with olive oil spray to prevent sticking.
- Arrange the salmon patties in a single layer inside the air fryer basket, ensuring they don’t touch each other.
- Cook for 10 to 12 minutes, flipping halfway through the cooking time, or until they are golden brown and crispy on the outside.
- Remove the patties from the air fryer and let them cool slightly before serving.
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