Candied orange slices are a delightful treat that brings a burst of citrus sweetness to your palate. The process of transforming simple oranges into these glossy, sugary bites not only preserves the fruit but amplifies its natural flavors. Perfect for snacking, decorating desserts, or enhancing your beverage, this recipe will have you savoring the tastes of summer all year round.
Why We Love This Candied Orange Slices Recipe
There’s something magical about candying fruits, and when it comes to oranges, the flavor is simply irresistible. This recipe for candied orange slices gives you a perfect balance of sweet and tart, creating a deliciously chewy texture that can brighten up any dish. Whether you’re looking for a fancy garnish for your cake, a sweet addition to your cheese board, or just a snack to satisfy your sweet tooth, these candied slices deliver. Plus, they are incredibly easy to make, requiring just a few simple ingredients and minimal effort. The result is a gourmet treat you can proudly share with friends and family, enhancing everything from your baking projects to holiday gatherings.
Ingredients about Candied Orange Slices
To make delectable candied orange slices, you’ll need the following ingredients:
List of ingredients with measurements
- Ice water
- 8 cups water (divided)
- 4 small oranges (such as tangelos)
- 4 cups granulated sugar (plus more for coating)
How to Make Candied Orange Slices Directions
Creating candied orange slices is a straightforward process that involves boiling, simmering, and cooling—get ready for a delightful DIY experience.
- Prepare for Boiling: Start off by filling a large bowl with ice water. This is where you’ll transfer the orange slices after boiling.
- Boil the Orange Slices: In a separate large saucepan, pour in 4 cups of regular water and bring it to a vigorous boil over high heat. Once boiling, carefully add the orange slices to the water and let them cook for 2 minutes.
- Cooling the Slices: After 2 minutes, use a slotted spoon to move the boiled orange slices into the bowl of ice water. This quick plunge helps stop the cooking process and ensures the oranges retain their vibrant color and firm texture. Discard the water used for boiling the oranges.
- Prepare the Sugar Syrup: In the same saucepan, combine the remaining 4 cups of water with the granulated sugar. Stir the mixture occasionally as you bring it to a boil over medium heat. Keep stirring until the sugar has completely dissolved.
- Simmer the Slices: Once the sugar is dissolved, reduce the heat to medium-low. Gently add the boiled orange slices into the syrup and allow them to simmer. For the next 45 to 60 minutes, watch as they transform; the rinds will begin to look slightly translucent, indicating they’re done. Make sure to swirl the slices gently every 15 minutes so they’re evenly coated with the syrup.
- Cool and Dry: After the simmering is complete, use a slotted spoon to lift the orange slices from the syrup. Place them on a cooling rack set over a large baking sheet. This setup helps catch any drips and makes for less cleanup. Allow the slices to cool and dry for up to 24 hours.
- Coat with Sugar (Optional): For an extra touch, you can dip the cooled slices in granulated sugar before serving. This coating not only enhances the sweetness but provides a beautiful sugary finish.
- Storage: Once you’re finished, you can use the candied orange slices right away or store them in an airtight container. They will keep well in the refrigerator for up to a month.
How to Serve Candied Orange Slices
Candied orange slices can be enjoyed in many ways. One popular option is to serve them on a cheese platter. Their citrusy sweetness complements rich cheeses, adding a refreshing note. You might also find them as a charming garnish on desserts like cakes and tarts. For drinks, these slices can adorn cocktails or hot beverages, providing a splash of color and flavor.
In addition to being a visual delight, you can incorporate them into your breakfast routine. Whether sprinkling over yogurt, mixing into oatmeal, or using them to enhance baked goods, the options are endless. Try pairing them with chocolate for an indulgent treat or including them in homemade gift baskets for a personal touch.
Expert Tips: Candied Orange Slices
- Choose Quality Oranges: Selecting fresh, juicy oranges will significantly enhance the flavor of your candied slices. Look for brightly colored fruit without blemishes for the best outcome.
- Control the Sugar: While the traditional method uses granulated sugar for sweetness and coating, consider experimenting with different types of sugars. Brown sugar can add a deeper flavor profile, while coconut sugar offers a unique twist.
- Be Patient: The simmering time may vary depending on your stovetop and the thickness of the orange slices. Keep an eye on them, and adjust the time as necessary to achieve the desired translucency.
- Flavoring Options: If you want to add a unique spin, consider infusing the syrup with spices such as cinnamon, cardamom, or even vanilla extract. These additions can elevate the aroma and taste of the candied slices.
- Avoid Overcooking: If you notice the oranges are becoming too mushy, take them off the heat. The goal is to have a firm, chewy texture, not one that falls apart.
How to Store Candied Orange Slices
Once you’ve created your beautiful candied orange slices, proper storage is key to keeping them fresh. Place the cooled slices in an airtight container to protect them from moisture. Storing them in the refrigerator will help maintain their quality, and they should last for about one month. For longer storage, consider freezing them, but be sure to separate layers with parchment paper to prevent sticking. Just remember to let them thaw at room temperature before using.
Variation of Candied Orange Slices
While the classic version of candied orange slices is delicious on its own, you might want to switch it up a bit. Here are some fun variations to try:
- Mixed Citrus: Instead of using just oranges, try a combination of citrus fruits like lemons, limes, or grapefruits. Each fruit will lend its unique flavor to the mix, giving you a vibrant selection that’s wonderful for gifting.
- Chocolate-Dipped: After allowing your candied slices to dry, dip them in melted dark or white chocolate. This rich addition creates a delightful contrast to the sweet, tangy fruit.
- Spiced Variation: Enhance your syrup with spices such as cloves, anise, or even a splash of almond extract. These spices can impart a warm, fragrant element to your candied orange slices.
- Herb-Infused: For a surprising twist, add fresh herbs like rosemary or thyme to the syrup while it’s simmering. The subtle herbal notes can add complexity and serve as a unique garnish.
- Sugared with Zest: Instead of plain sugar for coating, try mixing sugar with some finely grated lemon or lime zest to introduce an additional layer of flavor.
FAQ about Candied Orange Slices
What are candied orange slices?
Candied orange slices are orange pieces that have been cooked in sugar syrup until they become sweet and translucent, creating a chewy sweet treat.
How do I make candied orange slices?
To make candied orange slices, you’ll need to boil the oranges briefly, then simmer them in a sugar-water mixture. Allow them to cool and dry, then coat with sugar if desired.
How long do candied orange slices last?
When stored in an airtight container in the refrigerator, candied orange slices can last for up to a month.
Can I use other types of citrus to make candied slices?
Absolutely! You can use lemons, limes, grapefruits, or a mix of citrus fruits for a variety of flavors.
What can I do with candied orange slices?
Candied orange slices can be enjoyed on their own, used as a garnish for desserts and cheese platters, or added to baked goods and salads for a touch of sweetness.
Candied Orange Slices
Ingredients
Ingredients for Candied Orange Slices
- 8 cups water (divided) 4 cups for boiling, 4 cups for sugar syrup
- 4 small oranges (such as tangelos) Fresh and juicy oranges enhance flavor
- 4 cups granulated sugar (plus more for coating) Traditional sugar; alternatives can be used for variations
Instructions
Preparation
- Fill a large bowl with ice water for cooling the orange slices after boiling.
Boiling
- In a large saucepan, bring 4 cups of water to a vigorous boil.
- Carefully add the orange slices to the boiling water and cook for 2 minutes.
Cooling
- Transfer the boiled orange slices to the ice water immediately using a slotted spoon.
- Discard the water used for boiling.
Sugar Syrup Preparation
- In the same saucepan, combine the remaining 4 cups of water with granulated sugar.
- Stir occasionally while bringing the mixture to a boil over medium heat until the sugar dissolves completely.
Simmering
- Reduce heat to medium-low and carefully add the boiled orange slices into the syrup.
- Allow them to simmer for 45 to 60 minutes, swirling gently every 15 minutes until rinds are slightly translucent.
Cooling and Drying
- Use a slotted spoon to lift the orange slices from syrup and place them on a cooling rack over a baking sheet.
- Let slices cool and dry for up to 24 hours.
Optional Coating
- For added sweetness and aesthetic, dip cooled slices in granulated sugar before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!