Candied Orange Slices
Delightful candied orange slices infused with sweetness and perfect for snacking, garnishing desserts, or enhancing beverages.
Ingredients
Ingredients for Candied Orange Slices
- 8 cups water (divided) 4 cups for boiling, 4 cups for sugar syrup
- 4 small oranges (such as tangelos) Fresh and juicy oranges enhance flavor
- 4 cups granulated sugar (plus more for coating) Traditional sugar; alternatives can be used for variations
Instructions
Preparation
- Fill a large bowl with ice water for cooling the orange slices after boiling.
Boiling
- In a large saucepan, bring 4 cups of water to a vigorous boil.
- Carefully add the orange slices to the boiling water and cook for 2 minutes.
Cooling
- Transfer the boiled orange slices to the ice water immediately using a slotted spoon.
- Discard the water used for boiling.
Sugar Syrup Preparation
- In the same saucepan, combine the remaining 4 cups of water with granulated sugar.
- Stir occasionally while bringing the mixture to a boil over medium heat until the sugar dissolves completely.
Simmering
- Reduce heat to medium-low and carefully add the boiled orange slices into the syrup.
- Allow them to simmer for 45 to 60 minutes, swirling gently every 15 minutes until rinds are slightly translucent.
Cooling and Drying
- Use a slotted spoon to lift the orange slices from syrup and place them on a cooling rack over a baking sheet.
- Let slices cool and dry for up to 24 hours.
Optional Coating
- For added sweetness and aesthetic, dip cooled slices in granulated sugar before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store candied orange slices in an airtight container in the refrigerator for up to a month. For longer storage, separate layers with parchment paper and freeze.