There’s something incredibly nostalgic about s’mores. The combination of gooey marshmallows, melted chocolate, and crunchy graham crackers evokes memories of campfires and summer nights. S’mores cookies take that beloved treat and transform it into a delightful cookie that you can enjoy anytime, anywhere. Imagine biting into a soft, chewy cookie packed with miniature chocolate chips and marshmallows, all while tasting the essence of graham crackers. It’s a perfect blend of textures and flavors that will leave your taste buds dancing with joy.
Why We Love This S’mores Cookies Recipe
This s’mores cookies recipe is not only delicious but also easy to make. You get that classic s’mores flavor without the hassle of a campfire. Each cookie is soft, chewy, and oozing with chocolate and marshmallow goodness. Plus, the ingredient list is straightforward, making it accessible whether you’re an experienced baker or a beginner. You’ll love watching these cookies come together quickly—from mixing the batter to seeing them rise and brown in the oven. They make for great snacks at gatherings, after-school treats, or just a fun dessert for the family.
Ingredients about S’mores Cookies
To whip up a batch of these delectable s’mores cookies, gather the following ingredients:
List of ingredients with measurements
- 2 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 sticks unsalted butter (softened)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2-3 milk chocolate candy bars (chopped)
How to Make S’mores Cookies Directions
Making s’mores cookies is a delightful and straightforward process. Begin by preheating your oven to 375°F, and don’t forget to line your baking sheets with parchment paper to prevent sticking.
In a medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, salt, and cinnamon. This dry mixture is the base of your cookie dough, so make sure to mix it well.
Next, in a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until the mixture becomes light and fluffy. This step is crucial, as it helps to incorporate air into the dough, giving your cookies a nice rise.
Now, it’s time to add the eggs, one at a time, mixing well after each addition. Follow this with the vanilla extract, ensuring that everything is well-blended.
Gradually incorporate the dry mixture into the wet ingredients. Be careful not to overmix, as this can lead to tough cookies.
Once the dough is combined, gently fold in the miniature chocolate chips and mini marshmallows. You want to distribute them evenly throughout the dough without breaking them apart.
Using a cookie scoop or tablespoon, drop portions of the dough onto the prepared baking sheets. Remember to leave some space between each cookie, as they will spread while baking.
Bake the cookies for 6-7 minutes. While they are still soft, press pieces of the chopped milk chocolate and a few extra marshmallows on top of each cookie. This is where the magic happens, as the chocolate melts slightly into the cookies.
Return the cookies to the oven for an additional 3-4 minutes, or until they are golden brown. Keep a close eye on them—the perfect s’mores cookies should be soft on the inside and just slightly crispy on the edges.
Once they’re done, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. The waiting may be the hardest part, but it’s worth it when you take that first bite.
How to Serve S’mores Cookies
Serving s’mores cookies is simple yet enjoyable. You can stack them high on a platter for a delightful presentation at any gathering or simply place them in a cookie jar for easy snacking. To enhance your experience, consider pairing these cookies with a glass of cold milk, which complements the sweetness perfectly.
For added fun, you can even recreate the classic s’mores experience by serving these cookies alongside some toasted marshmallows and extra chocolate squares. This way, your guests can make their own ‘s’mores cookie sandwiches’ by pairing two cookies with additional marshmallows and chocolate in the middle. It’s a guaranteed crowd-pleaser!
Expert Tips: S’mores Cookies
To take your s’mores cookies to the next level, consider these expert tips:
- Softening Butter Properly: Ensure your butter is softened but not melted. You can leave it out for about 30 minutes before you start baking or place it in the microwave for a few seconds (be cautious not to melt it).
- Choosing Chocolate: While mini chocolate chips work wonders, using chopped milk chocolate bars adds a rich, creamy texture that’s undeniably satisfying.
- Cinnamon for Depth: Don’t skip the cinnamon! It enhances the flavor and gives the cookies that comforting warmth reminiscent of a campfire.
- Experiment with Flavors: Feel free to play around with different extracts, such as almond or coconut, for a unique twist. You can also add nuts or other candies to personalize your cookies.
- Avoid Overbaking: Keep an eye on your cookies as they near the end of their baking time. They may not look fully baked, but they will continue to cook as they cool on the baking sheet.
How to Store S’mores Cookies
Proper storage of your s’mores cookies will keep them fresh longer. Once cooled, store them in an airtight container at room temperature. They can last for up to one week, although you’ll likely eat them all much sooner!
If you want to keep them for an extended period, consider freezing them. Simply place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they can be stored for up to three months. When you’re ready to enjoy them again, simply take out the number of cookies you’d like and let them thaw at room temperature—or warm them up in the oven for a few minutes to refresh their gooeyness!
Variation of S’mores Cookies
While the standard s’mores cookies are incredible as-is, don’t hesitate to get creative with variations!
- Peanut Butter S’mores Cookies: Fold in some peanut butter chips along with the chocolate to add a nutty flavor that complements the sweetness.
- Oreo S’mores Cookies: Crush Oreo cookies and mix them into the dough for an extra layer of chocolatey goodness.
- S’mores Bar: For a chewy take, spread the cookie dough in a baking dish and bake it as a bar instead of individual cookies. Top with chocolate and marshmallows before finishing in the oven.
- Pumpkin Spice S’mores: Add pumpkin puree and pumpkin spice for a seasonal twist that’s perfect for fall. Just reduce the number of eggs slightly to account for the added moisture.
- Nut-Free Option: If you’re catering to nut allergies, swap out any nuts with additional chocolate chips or a fun candy mix instead.
FAQ
What are s’mores cookies?
S’mores cookies are a delightful dessert that combines the flavors of classic s’mores—graham crackers, marshmallows, and chocolate—into a chewy, soft cookie.
How long do s’mores cookies last?
When stored in an airtight container at room temperature, s’mores cookies can last about a week. For longer storage, you can freeze them for up to three months.
Can I use regular flour instead of all-purpose flour?
Yes, you can use regular all-purpose flour for making s’mores cookies. However, if you’re looking for a gluten-free option, consider substituting it with gluten-free flour blends.
Can I customize the add-ins in s’mores cookies?
Absolutely! You can add in nuts, other types of chocolate, or even flavored chocolate chips to personalize your cookies.
What should I serve with s’mores cookies?
These cookies pair perfectly with a glass of milk or coffee. You can also serve them with additional toasted marshmallows for a fun twist!
Now you have all the information you need to create mouthwatering s’mores cookies that will have everyone coming back for more! Enjoy your baking adventure and the delightful taste of these sweet treats!
S'mores Cookies
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
Wet Ingredients
- 2 sticks unsalted butter (softened)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2-3 bars milk chocolate candy bars (chopped)
Instructions
Preparation
- Preheat your oven to 375°F and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, salt, and cinnamon.
Mixing the Dough
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract.
- Gradually incorporate the dry mixture into the wet ingredients, being careful not to overmix.
- Gently fold in the miniature chocolate chips and mini marshmallows.
Baking
- Drop portions of the dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 6-7 minutes, then press chopped milk chocolate and a few extra marshmallows on top of each cookie.
- Return to the oven for an additional 3-4 minutes or until golden brown.
- Allow to cool on the baking sheets for 5 minutes before transferring to wire racks.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!