S'mores Cookies
Soft, chewy cookies packed with chocolate chips and marshmallows, combining the classic flavors of s'mores into a delightful treat.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
Wet Ingredients
- 2 sticks unsalted butter (softened)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2-3 bars milk chocolate candy bars (chopped)
Instructions
Preparation
- Preheat your oven to 375°F and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, salt, and cinnamon.
Mixing the Dough
- In a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract.
- Gradually incorporate the dry mixture into the wet ingredients, being careful not to overmix.
- Gently fold in the miniature chocolate chips and mini marshmallows.
Baking
- Drop portions of the dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 6-7 minutes, then press chopped milk chocolate and a few extra marshmallows on top of each cookie.
- Return to the oven for an additional 3-4 minutes or until golden brown.
- Allow to cool on the baking sheets for 5 minutes before transferring to wire racks.
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Notes
These cookies can be served in a jar or on a platter. Pair with cold milk or recreate the s'mores experience by serving with extra marshmallows and chocolate.