If you’re on a keto diet and craving comfort food, you’re in for a treat! Keto Philly Cheesesteak Rolls are a delicious, low-carb alternative to the traditional Philly cheesesteak. These rolls are perfect for those times when you want something hearty, cheesy, and absolutely satisfying without deviating from your dietary goals. With seasoned ground beef, sautéed bell peppers and onions, and creamy provolone cheese, these rolls will have you coming back for seconds, even if you’re counting carbs!
Why We Love This Keto Philly Cheesesteak Rolls Recipe
There are plenty of reasons to love this recipe. First, it’s keto-friendly, which means you can enjoy the indulgent flavors typical of a cheesesteak without worrying about your carb intake. You can satisfy your cravings while staying on track with your dietary goals.
Second, the simplicity of the recipe is a huge advantage. With just a handful of ingredients and minimal cooking time, you can whip up a batch any night of the week. Whether you’re busy juggling work, family, or other commitments, these rolls fit perfectly into your schedule.
Moreover, the flavors are simply amazing! The savory ground beef pairs wonderfully with the sweet bell peppers and onions, and the provolone cheese adds a creamy, indulgent element. Plus, they make for excellent leftovers. You will find that they taste just as great (if not better) the next day!
Ingredients about Keto Philly Cheesesteak Rolls
To create these delightful rolls, you’ll need the following ingredients:
- 1 lb ground beef
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Low carb tortillas or wraps
These ingredients come together to create a dish that is bursting with flavor yet keeps the carbs low, making it suitable for anyone following a keto lifestyle.
How to Make Keto Philly Cheesesteak Rolls Directions
Making Keto Philly Cheesesteak Rolls is both straightforward and fun! Follow these steps to prepare your delicious rolls:
- Cook the Ground Beef: Start by heating a skillet over medium heat. Add the ground beef to the skillet and cook until it is browned. This usually takes about 7-10 minutes. Be sure to break the beef apart with a spatula so that it cooks evenly. If there’s excess fat, drain it off to keep your rolls lighter.
- Sauté the Vegetables: Once the beef is cooked, add the sliced bell peppers and onions to the skillet. Stir everything together and cook for about 5-7 minutes until the vegetables become tender. The aroma will begin to fill your kitchen!
- Season your Mixture: Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir well to combine all the flavors. The seasoning elevates the dish, bringing out the natural sweetness of the onions and bell peppers.
- Add the Cheese: Remove the skillet from the heat. It’s time to mix in the shredded provolone cheese. Stir the cheese into the beef and veggie mixture until it melts and everything is nicely incorporated. This makes for a deliciously cheesy filling!
- Assemble the Rolls: Take your low-carb tortillas or wraps and spoon a generous amount of the beef and cheese mixture into each one. Roll them up tightly, ensuring that all the filling stays inside. Place the rolls seam-side down on a baking sheet.
- Bake the Rolls: Preheat your oven to 350°F (175°C) and put the baking sheet in the oven. Bake the rolls for about 10 to 15 minutes. You’ll want them to be heated through and slightly crispy.
- Serve and Enjoy: Once done, take them out and let them cool for a minute. Serve these rolls warm and enjoy the amazing flavors!
This process is simple, and in no time, you’ll have delicious, cheesy Keto Philly Cheesesteak Rolls ready to delight your taste buds.
How to Serve Keto Philly Cheesesteak Rolls
Serving your Keto Philly Cheesesteak Rolls can be just as fun as making them! Here are some ideas on how to serve them up for various occasions:
- As a Main Dish: Serve these rolls piping hot as a hearty main dish alongside a fresh salad. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette works beautifully.
- Finger Food for Gatherings: When entertaining, these rolls make for fantastic finger food. Cut them into smaller pieces for easy serving. You can provide dipping sauces like a keto-friendly ranch, marinara, or even a zesty mustard to enhance the flavor profile.
- Meal Prep: If you’re preparing for a busy week, these rolls can be individually wrapped and stored in the fridge. Just reheat them when you’re ready to eat. They make for a quick lunch or dinner option that’s packed with protein.
- Garnishes: Feel free to garnish with some chopped fresh parsley or cilantro for a pop of color. Even a sprinkle of crushed red pepper flakes can add a lovely kick if you enjoy some heat.
Whatever the occasion, you’ll find that these rolls are easy to enjoy and share with friends and family.
Expert Tips: Keto Philly Cheesesteak Rolls
- Choose Quality Ingredients: The quality of your ground beef and cheese can make a significant difference in flavor. Opt for grass-fed beef and a nice provolone for the best results.
- Spice It Up: Experiment with additional spices or herbs. Adding a dash of paprika, oregano, or even a bit of Worcestershire sauce can give your filling an extra depth of flavor.
- Cheese Variations: While provolone is traditional, you can try using other cheeses like mozzarella or pepper jack for a different taste experience. Each cheese brings its own unique flavor and texture to the dish.
- Vegetable Alternatives: If you want to go a bit healthier or change things up, you can add in some mushrooms or spinach. Just be sure to sauté them adequately to avoid excess moisture in your filling.
- Crispier Rolls: If you prefer your rolls extra crispy, you can put them under the broiler for the last couple of minutes of baking. Keep a close eye on them to prevent burning.
By keeping these expert tips in mind, you’re sure to create an amazing dish that everyone will love!
How to Store Keto Philly Cheesesteak Rolls
If you happen to have leftovers, storing them correctly will ensure they maintain their deliciousness. Follow these steps:
- Let Them Cool: After baking, let the rolls cool to room temperature. This helps prevent condensation and sogginess when storing.
- Use Airtight Containers: Place your rolls in airtight containers or wrap them tightly in foil or plastic wrap. This will keep them fresh and flavorful.
- Refrigerate: Store in the fridge for up to three days. When you’re ready to eat them, simply reheat them in the oven or microwave until warmed through.
- Freezer Storage: For longer storage, you can freeze them. Wrap individual rolls in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, thaw in the refrigerator overnight before reheating.
With these storage tips, you can enjoy your Keto Philly Cheesesteak Rolls well into the week without any hassle!
Variation of Keto Philly Cheesesteak Rolls
While the basic recipe is excellent, you might want to explore some variations to keep things exciting. Here are a few ideas:
- Buffalo Chicken Variation: Swap out the ground beef for shredded chicken and add buffalo sauce for a spicy twist. This is perfect if you’re a fan of heat!
- Adding Veggies: Incorporate additional veggies such as spinach, mushrooms, or zucchini for added nutrients and flavor. Just be sure to sauté them well before mixing with the beef.
- Different Cheeses: The beauty of this recipe lies in its versatility. Try using Swiss cheese or cheddar if you want a different flavor profile. Each cheese will bring a unique essence to the rolls.
- Italian Style: For an Italian flair, season your beef with Italian herbs and add sliced pepperoncini. Top with marinara sauce for a delicious dip that complements the rolls perfectly.
- Tex-Mex Twist: Add taco seasonings to the beef for a Tex-Mex version. You can even include some avocado and jalapeños for an extra kick.
These variations are easy and keep your meals fresh. Feel free to mix and match to adapt the recipe to your tastes!
FAQs
Are Keto Philly Cheesesteak Rolls suitable for meal prep?
Absolutely! They store well in the fridge and reheat nicely, making them an excellent option for meal prep.
How many carbs are in Keto Philly Cheesesteak Rolls?
The carb count will vary based on the specific ingredients and wraps you use, but overall, they’re designed to be low in carbs compared to traditional cheesesteaks.
Can I make Keto Philly Cheesesteak Rolls ahead of time?
Yes, you can prepare the filling ahead of time, stored in the fridge, and fill the tortillas later before baking.
Can I use a different type of wrapping instead of tortillas?
Certainly! You can also use lettuce wraps, egg wraps, or even other low-carb options available in the market depending on what you prefer.
What should I serve with these Keto Philly Cheesesteak Rolls?
They pair well with a fresh salad, steamed vegetables, or roasted cauliflower for a satisfying low-carb meal.
Keto Philly Cheesesteak Rolls
Equipment
- Skillet
- Baking Sheet
Ingredients
- 1 pound Ground Beef
- 1 cup Bell Peppers sliced
- 1 cup Onion sliced
- 1 cup Provolone Cheese shredded
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until browned, about 7-10 minutes. Drain excess fat.
- Add sliced bell peppers and onions. Stir and cook for about 5-7 minutes until tender.
- Season with garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Remove from heat and mix in shredded provolone cheese until melted and incorporated.
- Take low-carb tortillas and spoon the beef mixture into each. Roll tightly and place seam-side down on a baking sheet.
- Preheat oven to 350°F (175°C). Bake rolls for 10-15 minutes until heated through and slightly crispy.
- Remove from oven, let cool for a minute, and serve warm.
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