Keto Philly Cheesesteak Rolls
A delicious low-carb alternative to traditional Philly cheesesteak, packed with seasoned ground beef, sautéed bell peppers, onions, and creamy provolone cheese.
Equipment
- Skillet
- Baking Sheet
Ingredients
- 1 pound Ground Beef
- 1 cup Bell Peppers sliced
- 1 cup Onion sliced
- 1 cup Provolone Cheese shredded
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until browned, about 7-10 minutes. Drain excess fat.
- Add sliced bell peppers and onions. Stir and cook for about 5-7 minutes until tender.
- Season with garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Remove from heat and mix in shredded provolone cheese until melted and incorporated.
- Take low-carb tortillas and spoon the beef mixture into each. Roll tightly and place seam-side down on a baking sheet.
- Preheat oven to 350°F (175°C). Bake rolls for 10-15 minutes until heated through and slightly crispy.
- Remove from oven, let cool for a minute, and serve warm.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.