When it comes to snack time or game day gatherings, Crispy Air Fryer Pizza Rolls are the perfect solution. These little pockets of joy combine the classic flavor of pizza with the convenience of air frying, resulting in a crispy treat that is both quick to make and delightful to eat. You’ll love the golden crust infused with your favorite fillings, including gooey mozzarella and flavorful pepperoni, all while keeping things healthier than traditional frying methods.
Why We Love This Crispy Air Fryer Pizza Rolls Recipe
What’s not to love about pizza rolls? They are easy, convenient, and satisfying. Crispy Air Fryer Pizza Rolls take everything great about traditional pizza rolls and elevate them to new heights. First and foremost, the air fryer cooks these rolls to a perfect crispiness without the extra oil typically needed for deep frying. You can enjoy that crunchy texture while feeling good about your food choices.
Additionally, you’re in control of the ingredients. You choose your favorite pizza toppings, making it easy to adapt the recipe to suit your cravings or dietary preferences. Hosting a party? Crispy Air Fryer Pizza Rolls will impress your guests. Want a quick snack while watching a movie? They fit the bill perfectly.
Ingredients about Crispy Air Fryer Pizza Rolls
To create your delicious Crispy Air Fryer Pizza Rolls, gather the following ingredients:
- Pizza dough: You can purchase pre-made dough or make your own.
- Mozzarella cheese: About 1 cup shredded for that melty goodness.
- Pepperoni: A classic choice; around ½ cup or more, depending on your preference.
- Pizza sauce: One small jar or about ½ cup will do.
- Olive oil: A tablespoon or so for brushing.
- Seasoning: Try Italian herbs or garlic powder to enhance the flavor.
How to Make Crispy Air Fryer Pizza Rolls Directions
Making Crispy Air Fryer Pizza Rolls is not just delicious, but the process is straightforward and fun. Follow these simple steps to prepare your irresistible snack:
- Preheat the air fryer: Set your air fryer to 375°F (190°C). This temperature will give your pizza rolls a beautiful golden exterior.
- Prepare the pizza dough: Roll out the pizza dough on a floured surface. Aim for a thickness of about 1/8 inch. Once rolled out, cut the dough into small squares, approximately 3×3 inches each.
- Fill the dough squares: In the center of each square, place a small amount of shredded mozzarella cheese. Then add a piece of pepperoni followed by a teaspoon of pizza sauce on top. Don’t overfill, as this can make sealing difficult.
- Seal the rolls: Carefully fold the dough square over, creating a pocket. Pinch the edges firmly to ensure they are well sealed. This step is important to prevent the filling from spilling while cooking.
- Add olive oil and seasoning: Brush the tops of your rolls lightly with olive oil for that crispiness. Then sprinkle your chosen seasoning over them for added flavor.
- Cook the rolls: Place the filled rolls in the air fryer basket in a single layer, making sure they do not touch each other. This ensures they cook evenly. Cook for about 8-10 minutes or until they are golden brown and crispy.
- Serve warm: Once done, remove the rolls from the air fryer and let them cool slightly. Serve them warm with a side of pizza sauce for dipping.
How to Serve Crispy Air Fryer Pizza Rolls
When it comes to serving your Crispy Air Fryer Pizza Rolls, presentation is key. Lay them out on a nice platter to create an inviting look. These delightful snacks are excellent when served hot, providing that delicious gooey cheese and savory filling everyone loves.
For dipping, a side of pizza sauce is the traditional choice, as it complements the flavors of the rolls beautifully. However, you can also include other sauces like marinara, ranch dressing, or even a zesty garlic sauce to elevate the experience further.
These rolls can be a snack on game day, a fun appetizer at a gathering, or even part of a cozy dinner alongside a salad or veggie platter. Whatever the occasion, they will certainly be a hit.
Expert Tips: Crispy Air Fryer Pizza Rolls
To ensure your Crispy Air Fryer Pizza Rolls turn out perfectly every time, keep these expert tips in mind:
- Don’t overload: Less is more when filling. Aim for a small amount of sauce and cheese to keep the rolls from spilling.
- Check doneness: Since air fryers can vary, check your rolls a minute or two early to avoid overcooking.
- Experiment with fillings: While mozzarella and pepperoni are classic, don’t hesitate to swap in your favorite cheese or meats, like chicken, veggies, or different types of cheese.
- Frozen dough: If you are short on time, consider using pre-made frozen pizza dough. Just allow it to thaw according to the package instructions before rolling.
- Adjust cooking time: If your rolls are larger than recommended, be prepared to extend the cooking time slightly for thorough cooking.
How to Store Crispy Air Fryer Pizza Rolls
Storing your leftover Crispy Air Fryer Pizza Rolls is simple and quick. Allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days.
If you want to store them for a longer duration, consider freezing the rolls. Place them in a single layer on a baking sheet until frozen and then transfer them to a freezer-safe container. They will last up to 2 months in the freezer. To reheat frozen pizza rolls, it’s best to air fry them again at 375°F (190°C) for about 10-12 minutes or until heated through.
Variation of Crispy Air Fryer Pizza Rolls
The beauty of Crispy Air Fryer Pizza Rolls lies in their versatility. Here are some fun variations to try:
- Veggie Delight: Swap out meat for diced bell peppers, mushrooms, and spinach. This option is perfect for vegetarian friends or if you want a lighter snack.
- Buffalo Chicken: Use shredded cooked chicken mixed with buffalo sauce and cheese for a spicy kick.
- Caprese Style: Fill the rolls with fresh mozzarella, basil leaves, and tomatoes for a refreshing taste.
- Cheesy Garlic Rolls: Fill with a mixture of mozzarella and garlic, and serve with a garlic dipping sauce for those who enjoy a strong flavor.
Each variation can give you a unique twist on the classic pizza roll, allowing you to create different flavors everyone will adore.
FAQ about Crispy Air Fryer Pizza Rolls
What are Crispy Air Fryer Pizza Rolls?
Crispy Air Fryer Pizza Rolls are bite-sized treats made from pizza dough filled with cheese, pepperoni, or other toppings and cooked in an air fryer. They’re crispy on the outside with melty fillings inside.
Can I use store-bought dough for Crispy Air Fryer Pizza Rolls?
Absolutely! You can use pre-made pizza dough to save time. It’s a quick and convenient way to get your rolls ready without making dough from scratch.
How can I make Crispy Air Fryer Pizza Rolls healthier?
To make them healthier, consider using lower-fat cheese, whole wheat pizza dough, or adding more veggies into the filling. You can also reduce the amount of seasoning or use fresh herbs.
Can I prepare the rolls in advance?
Yes, you can prepare the rolls ahead of time and store them in the fridge. Just air fry them when you’re ready to serve for the best taste and texture.
Crispy Air Fryer Pizza Rolls
Equipment
- Air Fryer
- Rolling Pin
- Baking Sheet
Ingredients
- 1 package Pizza Dough Pre-made or homemade
- 1 cup Mozzarella Cheese Shredded
- 0.5 cup Pepperoni Sliced
- 0.5 cup Pizza Sauce For filling and dipping
- 1 tablespoon Olive Oil For brushing
- 1 teaspoon Italian Herbs Or garlic powder, optional
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about 1/8 inch thick. Cut into squares (about 3×3 inches).
- In the center of each square, place a small amount of shredded mozzarella, a piece of pepperoni, and a teaspoon of pizza sauce.
- Fold the dough over to create a pocket and pinch the edges to seal.
- Brush the tops with olive oil and sprinkle with Italian herbs.
- Place the rolls in the air fryer basket in a single layer and cook for about 8-10 minutes or until golden brown and crispy.
- Remove from the air fryer and serve warm with pizza sauce for dipping.
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