Crispy Air Fryer Pizza Rolls
Quick and delicious pizza rolls made in the air fryer, filled with gooey cheese and pepperoni, perfect for snacks or gatherings.
Equipment
- Air Fryer
- Rolling Pin
- Baking Sheet
Ingredients
- 1 package Pizza Dough Pre-made or homemade
- 1 cup Mozzarella Cheese Shredded
- 0.5 cup Pepperoni Sliced
- 0.5 cup Pizza Sauce For filling and dipping
- 1 tablespoon Olive Oil For brushing
- 1 teaspoon Italian Herbs Or garlic powder, optional
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about 1/8 inch thick. Cut into squares (about 3x3 inches).
- In the center of each square, place a small amount of shredded mozzarella, a piece of pepperoni, and a teaspoon of pizza sauce.
- Fold the dough over to create a pocket and pinch the edges to seal.
- Brush the tops with olive oil and sprinkle with Italian herbs.
- Place the rolls in the air fryer basket in a single layer and cook for about 8-10 minutes or until golden brown and crispy.
- Remove from the air fryer and serve warm with pizza sauce for dipping.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.