Tiramisu cookies bring the classic flavors of the beloved Italian dessert into a delightful cookie form, offering a perfect blend of coffee and cream in a convenient treat. These cookies are soft, slightly chewy, and provide a rich taste of cocoa and coffee, making them an irresistible choice for dessert lovers. Enjoying a batch of these cookies can feel like indulging in a little slice of heaven.
Why We Love This Tiramisu Cookies
Tiramisu cookies capture the essence of the traditional dessert with their rich flavors and delightful textures. One reason to love these cookies is their balance of sweetness and coffee bitterness, creating a delicious duo that satisfies your cravings without being overwhelming. The creamy aspect comes through in every bite, thanks to the creamy filling that smoothly contrasts the cookie texture. Additionally, they are easy to prepare, making them a great choice for both novice bakers and seasoned pros. You can whip them up for special occasions or simply enjoy them as a sweet treat at home. With their lovely presentation, these cookies also impress your guests, making them a perfect dessert for gatherings.
Ingredients for Tiramisu Cookies
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon brewed coffee, cooled
- 1/3 cup cocoa powder
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon espresso powder
- Chocolate shavings or cocoa powder, for garnish
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set this aside.
- In a larger mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and mix well, followed by the vanilla extract and cooled brewed coffee. Combine until smooth.
- Gradually incorporate the flour mixture into the wet ingredients, mixing until well-combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies for 12-15 minutes, or until lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- In another bowl, mix the mascarpone cheese, powdered sugar, and espresso powder until smooth and creamy.
- Spread a generous layer of the mascarpone mixture between two cookies to create a sandwich. Repeat until all cookies are filled.
- Dust the cookies with cocoa powder or sprinkle chocolate shavings on top for an extra touch of elegance.
How to Serve Tiramisu Cookies
Serving tiramisu cookies can be an enjoyable experience, especially when you consider the various ways to enhance their presentation. Start by stacking the filled cookies on a beautiful platter, arranging them artfully to create an enticing display. You might also wish to dust them lightly with additional cocoa powder or sprinkle chocolate shavings on top for that classic tiramisu look. To elevate the experience even more, consider serving them alongside a small cup of brewed coffee or a rich cup of espresso. This pairing not only complements the cookie flavors but also immerses your guests in the true essence of tiramisu. Finally, for a fun twist, accompany these cookies with a scoop of vanilla or gelato for a dessert experience that captures the decadence of Italy.
Expert Tips for Tiramisu Cookies
To perfect your tiramisu cookies, keep a few tips in mind. First, use high-quality cocoa powder, as it greatly influences the flavor of the cookies. When you incorporate espresso powder into the mascarpone filling, ensure it dissolves completely for a smooth texture. If you want a richer coffee flavor, adjust the amount of brewed coffee in the dough according to your taste. Another important tip is to let your cookies cool completely before assembling them. This prevents the filling from melting and ensures a well-defined structure. For added flair, consider experimenting with flavorings like a hint of orange zest or a splash of vanilla extract in the filling. Lastly, make sure to store cookies in an airtight container to maintain their freshness for several days.
How to Store Tiramisu Cookies
Storing tiramisu cookies properly will keep them fresh and delicious for days. Once your cookies have cooled completely, place them in an airtight container. You can separate layers with parchment paper to prevent them from sticking together. Keep the cookies at room temperature for up to three days. In case you need to store them for a longer period, consider placing them in the refrigerator for up to a week. For even longer storage, you can freeze the cookies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months this way. When you’re ready to enjoy, simply thaw them in the refrigerator overnight before serving.
Variations of Tiramisu Cookies
Tiramisu cookies are versatile, and you can easily customize them to suit your preferences. For a twist on the classic flavor, consider adding flavored extracts, such as almond or hazelnut, to the dough for a nutty aroma. If you’re a fan of chocolate, you can substitute half of the flour with cocoa powder, amplifying the chocolate flavor even more. You might also experiment with different fillings, such as cream cheese or flavored whipped cream, to provide an exciting variation. For a fruity twist, try incorporating crushed berries or a berry compote in the filling. If you prefer a crunch, add chopped nuts or chocolate chips to the dough. Each of these variations allows you to explore the beloved tiramisu taste in new and delicious ways.
FAQ about Tiramisu Cookies
Creating tiramisu cookies may raise many questions, especially if you’re new to baking this favorite dessert twist. One common question is, "Can I substitute the mascarpone cheese?" Yes, you can, but keep in mind that other cream cheese options might alter the flavor and texture. Another frequent inquiry is whether you can make the cookies in advance. Absolutely! You can prepare the cookies ahead of time and fill them just before serving for the freshest taste. Someone might also ask, "How do I make these cookies gluten-free?" You can substitute the all-purpose flour with a gluten-free blend or almond flour for a different texture. Lastly, "Can these cookies be made vegan?" You can explore options like using plant-based butter and substitutes for egg and cheese, though the taste may vary slightly from the original.
Tiramisu Cookies
Ingredients
For the cookies
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon brewed coffee, cooled
- 1/3 cup cocoa powder
For the filling
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon espresso powder
- Chocolate shavings or cocoa powder, for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set this aside.
- In a larger mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and mix well, followed by the vanilla extract and cooled brewed coffee. Combine until smooth.
- Gradually incorporate the flour mixture into the wet ingredients, mixing until well-combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake the cookies for 12-15 minutes, or until lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Filling
- In another bowl, mix the mascarpone cheese, powdered sugar, and espresso powder until smooth and creamy.
- Spread a generous layer of the mascarpone mixture between two cookies to create a sandwich. Repeat until all cookies are filled.
- Dust the cookies with cocoa powder or sprinkle chocolate shavings on top for an extra touch of elegance.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!