Tiramisu Cookies
Delightful cookies that bring the classic flavors of tiramisu into a handy treat, combining coffee and cream in a soft, chewy cookie.
Ingredients
For the cookies
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon brewed coffee, cooled
- 1/3 cup cocoa powder
For the filling
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon espresso powder
- Chocolate shavings or cocoa powder, for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set this aside.
- In a larger mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and mix well, followed by the vanilla extract and cooled brewed coffee. Combine until smooth.
- Gradually incorporate the flour mixture into the wet ingredients, mixing until well-combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake the cookies for 12-15 minutes, or until lightly golden around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Filling
- In another bowl, mix the mascarpone cheese, powdered sugar, and espresso powder until smooth and creamy.
- Spread a generous layer of the mascarpone mixture between two cookies to create a sandwich. Repeat until all cookies are filled.
- Dust the cookies with cocoa powder or sprinkle chocolate shavings on top for an extra touch of elegance.
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Notes
To keep cookies fresh, store them in an airtight container and separate layers with parchment paper. Cookies last up to three days at room temperature, one week in the refrigerator, or up to three months in the freezer. Consider adding flavorings like orange zest in the filling for a fun twist.