Sweet Potato Pie has become a beloved dessert, especially during the fall and holiday season. This delightful pie showcases the natural sweetness of sweet potatoes, complemented by a rich and creamy filling. When prepared with sweetened condensed milk, the pie takes on a wonderful velvety texture that is sure to please anyone who takes a bite. As you dive into this recipe, prepare to enjoy a deliciously comforting dessert that your friends and family will love.
Why We Love This Sweet Potato Pie With Condensed Milk Recipe
There are so many reasons to fall in love with this Sweet Potato Pie recipe! For starters, the combination of sweet potatoes and condensed milk creates a luxurious mouthfeel that is simply irresistible. The addition of spices like cinnamon and nutmeg adds warmth, making it a cozy dessert perfect for gatherings or a quiet night at home.
Additionally, Sweet Potato Pie often carries with it a sense of nostalgia for many, evoking fond memories of family gatherings and celebrations. The vibrant orange color of the filling brings a cheerful presence to the table, enhancing any festive atmosphere. It’s not just a dessert; it’s an experience that connects generations. Whether you enjoy it warm with a scoop of whipped cream or chilled straight from the refrigerator, this Sweet Potato Pie is sure to become a staple in your dessert repertoire.
Ingredients for Sweet Potato Pie With Condensed Milk
To whip up this scrumptious Sweet Potato Pie with Condensed Milk, you will need the following ingredients, measured precisely for the best outcome:
- 1 single crust pie pastry
- 1 pound sweet potatoes
- 1/2 cup butter, softened
- 14 ounces sweetened condensed milk
- 2 teaspoons orange zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
These ingredients come together beautifully to create a pie that is not only flavorful but also visually appealing. The sweet potatoes serve as the star of the show, while the spices and butter enhance their natural sweetness.
How to Make Sweet Potato Pie With Condensed Milk
Let’s walk through the steps for making this fabulous Sweet Potato Pie. You’ll find that the process is simple and rewarding.
Prepare the Sweet Potatoes: You can cook the sweet potatoes using various methods. Whether you opt for boiling, baking, microwaving, or using an Instant Pot, make sure they are tender. Once cooked, allow them to cool slightly, then peel away the skins for a smooth pie filling.
Preheat Your Oven: Set your oven to 350°F (175°C). This temperature is perfect for creating a beautifully baked pie crust and ensuring the filling is creamy and set just right.
Fit the Pie Crust: Take your single crust pie pastry and fit it into a 9-inch pie pan. Make sure it’s well-placed, and then refrigerate it while you prepare the filling. Chilling the crust will help it maintain its shape while baking.
Mash the Sweet Potatoes: In a large mixing bowl, mash the sweet potatoes until they are smooth and free of lumps. Add the softened butter, ensuring you combine them well until it’s creamy and fluffy.
Mix in the Other Ingredients: Into the sweet potato mixture, pour the sweetened condensed milk. Add the orange zest, ground cinnamon, ground nutmeg, and salt. Beat everything together until the mixture is seamlessly blended and smooth.
Incorporate the Eggs: Stir in the lightly beaten eggs. Mixing in the eggs is essential, as they help bind the filling and give the pie structure.
Fill the Pie Shell: Pour the sweet potato filling into the chilled pie crust. Spread the filling evenly, ensuring there are no air bubbles trapped inside.
Bake the Pie: Place the pie on the bottom rack of the preheated oven. Bake for approximately 50-55 minutes or until a toothpick inserted into the center of the pie comes out clean. The top should be set and slightly golden.
Cool and Refrigerate: Once baked, let the pie cool for a while at room temperature. After it cools, refrigerate the pie until you’re ready to serve. This helps to set the filling further and allows the flavors to meld beautifully.
Making this Sweet Potato Pie is an enjoyable cooking experience, and you’ll be rewarded with a delectable dessert that fills your home with fall-like aromas.
How to Serve Sweet Potato Pie With Condensed Milk
Once your Sweet Potato Pie is ready to be enjoyed, you may be wondering the best way to serve it. For a classic touch, consider topping each slice with a dollop of whipped cream. The lightness of the whipped cream contrasts beautifully with the dense and rich filling of the pie.
You can also garnish the pie with a sprinkle of cinnamon or a drizzle of caramel sauce for an added layer of sweetness. If you’re feeling adventurous, serve it alongside a scoop of vanilla ice cream. The combination of warm pie with cold ice cream creates a delightful contrast that enhances the overall dessert experience.
Slice the pie into wedges, and present it on a beautiful serving dish. This dessert is perfect for gatherings and a delightful conclusion to any meal, whether it’s a holiday feast or a casual dinner.
Expert Tips for Sweet Potato Pie With Condensed Milk
To ensure your Sweet Potato Pie turns out amazing, here are some expert tips to consider:
Choose the Right Sweet Potatoes: Opt for firm and smooth sweet potatoes. They should be free of blemishes and soft spots. Fresh, high-quality sweet potatoes will enhance the taste of your pie.
Don’t Rush Cooking the Sweet Potatoes: Whichever cooking method you choose, make sure to cook the sweet potatoes until they are thoroughly tender. This ensures that your filling will be smooth and creamy.
Cool the Pie Before Cutting: Let the pie cool for at least an hour before slicing. This allows the filling to set properly, giving you clean, beautiful slices.
Enhance Flavor with Spices: Feel free to adjust the spices according to your preference. If you love a deeper flavor, consider adding a touch of ground ginger or allspice.
Experiment with Crust: While a standard pie crust works great, you can also try using a graham cracker crust or a nut-based crust for a different texture and flavor profile.
By keeping these tips in mind, you’ll elevate your Sweet Potato Pie to the next level!
How to Store Sweet Potato Pie With Condensed Milk
Storing your Sweet Potato Pie properly ensures that it stays fresh and delicious for days. Allow the pie to cool completely after baking, then cover it with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3-5 days.
If you plan to keep your pie for a longer period, consider freezing it. Wrap the cooled pie tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored in the freezer for up to three months. When you’re ready to enjoy the pie, thaw it in the refrigerator overnight before serving. Reheat the pie in a warm oven for a few minutes to restore its fluffiness.
Variations of Sweet Potato Pie With Condensed Milk
While the classic Sweet Potato Pie with Condensed Milk is already delightful, here are a few variations to experiment with:
Maple Sweet Potato Pie: Swap out the sweetened condensed milk for maple syrup for a delightful twist. The maple flavor pairs beautifully with the nuttiness of sweet potatoes.
Spiced Sweet Potato Pie: Want to add some extra flair? Introduce spices like cardamom or ginger into the filling for a tantalizing kick.
Chocolate Chip Sweet Potato Pie: Fold in chocolate chips for a sweet surprise in every bite. The combination of sweet potatoes and chocolate is unexpected yet delicious!
Nut Topped Sweet Potato Pie: Sprinkle chopped pecans or walnuts on top of the filling before baking for added texture and taste. The crunch pairs well with the smooth filling.
Coconut Sweet Potato Pie: Add shredded coconut to the filling for a tropical touch. This adds a chewy texture and a subtle coconut flavor that makes the pie even more enticing.
These variations can be easily adapted to suit your personal taste preferences or to cater to specific dietary needs. Feel free to get creative and make the recipe your own!
FAQ About Sweet Potato Pie With Condensed Milk
What is Sweet Potato Pie With Condensed Milk?
Sweet Potato Pie with Condensed Milk is a delightful dessert that features a sweet, creamy filling made from mashed sweet potatoes, sweetened condensed milk, and spices, baked in a pie crust until golden and set.
Can I make Sweet Potato Pie ahead of time?
Yes, you can make Sweet Potato Pie ahead of time. It stores well in the fridge for a few days, or you can freeze it for longer storage. Just be sure to properly wrap it to keep it fresh.
What can I serve with Sweet Potato Pie?
Sweet Potato Pie pairs wonderfully with whipped cream, vanilla ice cream, or a sprinkle of cinnamon. These additions enhance the flavors and create a wonderful dessert experience.
How can I tell when my Sweet Potato Pie is done?
Your Sweet Potato Pie is done when the filling is set, and a toothpick inserted into the center comes out clean. The top may have a slight golden color, which indicates a perfect bake.
Sweet Potato Pie with Condensed Milk
Equipment
- 9-inch Pie Pan
- Mixing Bowls:
- Masher or blender
Ingredients
- 1 single crust pie pastry
- 1 lb sweet potatoes
- 1/2 cup butter, softened
- 14 oz sweetened condensed milk
- 2 tsp orange zest
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs, lightly beaten
Instructions
- Prepare the sweet potatoes by boiling, baking, or microwaving until tender. Peel and mash them in a bowl.
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie pan and refrigerate while preparing the filling.
- In a mixing bowl, combine the mashed sweet potatoes with softened butter until creamy.
- Add sweetened condensed milk, orange zest, cinnamon, nutmeg, and salt. Mix until smooth.
- Stir in the lightly beaten eggs until fully incorporated.
- Pour the sweet potato filling into the chilled pie crust and spread evenly.
- Bake on the bottom rack for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pie cool at room temperature, then refrigerate until ready to serve.
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