Sweet Potato Pie with Condensed Milk
A creamy and delicious pie made with sweet potatoes and sweetened condensed milk, perfect for fall and holiday gatherings.
Equipment
- 9-inch Pie Pan
- Mixing Bowls:
- Masher or blender
Ingredients
- 1 single crust pie pastry
- 1 lb sweet potatoes
- 1/2 cup butter, softened
- 14 oz sweetened condensed milk
- 2 tsp orange zest
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 2 large eggs, lightly beaten
Instructions
- Prepare the sweet potatoes by boiling, baking, or microwaving until tender. Peel and mash them in a bowl.
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pie pan and refrigerate while preparing the filling.
- In a mixing bowl, combine the mashed sweet potatoes with softened butter until creamy.
- Add sweetened condensed milk, orange zest, cinnamon, nutmeg, and salt. Mix until smooth.
- Stir in the lightly beaten eggs until fully incorporated.
- Pour the sweet potato filling into the chilled pie crust and spread evenly.
- Bake on the bottom rack for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the pie cool at room temperature, then refrigerate until ready to serve.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store the pie in the refrigerator for up to 3-5 days. You can freeze it for up to three months by wrapping it tightly.