There’s something incredibly satisfying about making a batch of Super Chunky Chocolate Chip Cookies. These cookies are not your average treats; they’re loaded with chocolate, perfectly chewy, and have a delicious slightly crisp exterior. The combination of granulated and brown sugars creates a depth of flavor that truly takes these cookies to another level. Imagine pulling a tray of freshly baked cookies from the oven, with melty chunks of chocolate spilling from every corner. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, these cookies are guaranteed to make your day a little brighter.
Why We Love This Super Chunky Chocolate Chip Cookies Recipe
This recipe is loved by many for good reason. It’s a classic twist on a traditional favorite, providing an extra dose of chocolate in every bite. The thick, chunky texture combined with the melt-in-your-mouth chocolate is irresistible. You can enjoy these cookies warm, straight from the oven, or let them cool for a bit and savor the crispy edges with a gooey center. They make for the perfect snack, a delightful dessert after dinner, or even a sweet pick-me-up during the day. The versatility of this recipe allows you to share it with loved ones or indulge in a batch all for yourself!
Ingredients about Super Chunky Chocolate Chip Cookies
To create your delectable Super Chunky Chocolate Chip Cookies, you’ll need the following ingredients:
List of ingredients with measurements
- 1 3/4 cup (220g) all-purpose flour
- 1/2 tsp salt
- 3/4 tsp baking soda
- 1/2 cup (113g) butter, room temperature
- 1/4 cup (50g) granulated sugar
- 3/4 cup (150g) brown sugar, light or dark
- 1 egg
- 1 tsp vanilla extract
- 25-30 Hershey’s Nuggets, chopped
- Sea salt for sprinkling
How to Make Super Chunky Chocolate Chip Cookies Directions
Creating your Super Chunky Chocolate Chip Cookies is a straightforward endeavor that will leave your kitchen smelling heavenly. Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a medium mixing bowl, combine the all-purpose flour, salt, and baking soda. Whisking these ingredients together ensures that they are evenly distributed, which is essential for the best cookie texture. Set this mixture aside for now.
Next, take another bowl and cream the room-temperature butter, granulated sugar, and brown sugar together until the mixture is fluffy and light. This step is crucial as it incorporates air into the butter, making your cookies soft and chewy. Once well combined, add the egg and vanilla extract to the butter mixture. Beat these ingredients together until they are fully integrated, forming a smooth batter.
Now, it’s time to mix in the flour mixture. Gradually add the flour mixture to the wet ingredients in batches. This will help prevent a flour explosion and allows you to mix everything more evenly. Ensure that each addition is combined well before adding more flour.
Once your cookie dough looks beautiful and well-combined, it’s time to fold in those super chunky chocolate pieces! The trick here is to use about 25 to 30 chopped Hershey’s Nuggets, which are ideal for making these cookies extra chocolatey. You may find there’s a lot of chocolate in the dough, and that’s perfectly fine! Don’t worry if you can’t incorporate every piece into the mix; you can always press any remaining chunks onto the top of the cookie dough balls before baking. This will ensure those chocolate pieces are visible and melty when they come out of the oven.
For shaping the cookies, scoop about 3 tablespoons of dough and place each scoop on the prepared baking sheet, making sure to keep them about 2 inches apart. If you’d like, sprinkle a little sea salt on top of each dough mound. This subtle touch of salt elevates the flavors and balances the sweetness.
Bake the cookies in your preheated oven for around 12 to 14 minutes. You’ll want to keep an eye on them; they should be slightly golden brown around the edges but still soft in the center. Once they’re baked to perfection, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a cooling rack. This cooling period allows them to set up properly and enhances their chewy texture.
How to Serve Super Chunky Chocolate Chip Cookies
When it comes to serving your Super Chunky Chocolate Chip Cookies, there are a few delightful ways to enjoy them. Fresh out of the oven, they are pure bliss. You can enjoy them warm, straight from the baking sheet. If you’re feeling indulgent, consider pairing your cookies with a cold glass of milk. The creaminess of the milk complements the rich chocolate perfectly, making for an unbeatable combination.
Another fun way to serve these cookies is by making ice cream sandwiches. Simply take two cookies and place a scoop of your favorite ice cream in between. This not only adds a refreshing twist but also elevates your dessert experience to a whole new level. You might also consider dusting them with powdered sugar for a decorative and sweet touch if you want to make them look a little fancy for a gathering.
If you are hosting a party or gathering, consider presenting the cookies on a beautiful platter. Arrange them artfully, and you might want to add some fresh fruit like strawberries or raspberries to enhance the visual appeal. The red berries not only provide a striking contrast but also offer a refreshing taste when paired with the sweet cookies.
Expert Tips: Super Chunky Chocolate Chip Cookies
To help you master the art of baking Super Chunky Chocolate Chip Cookies, here are some expert tips:
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature before starting. This helps them cream together nicely, resulting in a better cookie texture.
- Don’t Overmix the Dough: Once you add the flour, mix just until everything is combined. Overmixing can lead to tough cookies.
- Adjust Your Baking Time: Oven temperatures can vary, so check on your cookies a minute or two earlier than the suggested baking time. You want them golden brown but not overdone.
- Experiment with Different Chocolate: While Hershey’s Nuggets are wonderful, feel free to try other chocolates like dark chocolate chunks, white chocolate, or milk chocolate to suit your taste preferences.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes. This helps the cookies maintain their shape while baking and enhances the overall flavor.
- Use Quality Ingredients: Opt for high-quality chocolate and butter. The better the ingredients, the better the cookies will taste.
How to Store Super Chunky Chocolate Chip Cookies
When it comes to storing your Super Chunky Chocolate Chip Cookies, keeping them fresh is key. Allow the cookies to cool completely on a wire rack. Once they have cooled, you can store them in an airtight container at room temperature. This will keep them soft and chewy for several days.
For longer storage, consider placing them in the refrigerator. Just be sure to layer them with parchment paper between the layers to prevent sticking. If you want to keep them even longer, you can freeze the cookie dough before baking. Scoop the dough onto a baking sheet and freeze until solid. Then transfer the frozen dough balls to a zip-top freezer bag. When you’re ready for a fresh cookie, just bake them straight from the freezer, adding an extra minute or two to the baking time.
Variation of Super Chunky Chocolate Chip Cookies
If you’re looking to switch things up with your Super Chunky Chocolate Chip Cookies, there are plenty of variations to explore. One popular option is to add nuts for an extra crunch. Chopped walnuts or pecans can complement the chocolate beautifully and add a nice texture.
For a delightful twist, consider adding a hint of espresso powder to the dough. This enhances the chocolate flavor, giving your cookies a richer taste. If you prefer a different flavor altogether, try incorporating peanut butter chips along with the chocolate.
You can also experiment with different types of sugars. Using brown sugar alone or a mix of both granulated and brown sugar can affect the cookie texture, giving them a chewier finish. For those who love coconut, adding sweetened shredded coconut to your dough provides another fun flavor dimension.
Finally, if you want to cater to dietary restrictions, consider using gluten-free flour instead of all-purpose flour. This keeps the essence of the cookie while accommodating various diets.
FAQs
What makes Super Chunky Chocolate Chip Cookies different from regular chocolate chip cookies?
Super Chunky Chocolate Chip Cookies are characterized by their larger chunks of chocolate, creating a more decadent experience. The extra chocolate enhances the cookie’s flavor and texture compared to traditional versions.
Can I substitute the chocolate in the recipe?
Absolutely! You can swap Hershey’s Nuggets with other types of chocolate such as dark or white chocolate, or even mix different types for a unique twist.
How can I ensure my cookies stay chewy?
To maintain a chewy texture, avoid overbaking, and consider using more brown sugar in your recipe. Chilling the dough before baking also helps achieve the perfect seal on the moisture.
How can I make my Super Chunky Chocolate Chip Cookies taste more chocolatey?
For a more intense chocolate flavor, you can add cocoa powder to the dough or include chocolate chips in addition to the Hershey’s Nuggets.
Can I freeze the cookies?
Yes, you can freeze the baked cookies or the dough. Just be sure to store them in airtight containers or zip-top bags to prevent freezer burn. When you’re craving something sweet, simply bake from frozen or let the baked cookies thaw before enjoying.
Super Chunky Chocolate Chip Cookies
Ingredients
Cookie Dough Ingredients
- 1.75 cup all-purpose flour 220g
- 0.5 tsp salt
- 0.75 tsp baking soda
- 0.5 cup butter, room temperature 113g
- 0.25 cup granulated sugar 50g
- 0.75 cup brown sugar, light or dark 150g
- 1 large egg
- 1 tsp vanilla extract
- 25-30 pieces Hershey's Nuggets, chopped
- sea salt for sprinkling Optional
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the all-purpose flour, salt, and baking soda.
- In another bowl, cream the room-temperature butter, granulated sugar, and brown sugar together until fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until fully integrated.
- Gradually mix the flour mixture into the wet ingredients.
- Fold in the chopped Hershey's Nuggets.
Baking
- Scoop about 3 tablespoons of dough onto the prepared baking sheet, keeping them about 2 inches apart.
- Optionally, sprinkle a little sea salt on top of each dough mound.
- Bake the cookies for 12 to 14 minutes, until slightly golden brown around the edges but still soft in the center.
- Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!