Super Chunky Chocolate Chip Cookies
These cookies are loaded with chocolate, perfectly chewy, and have a deliciously crisp exterior.
Ingredients
Cookie Dough Ingredients
- 1.75 cup all-purpose flour 220g
- 0.5 tsp salt
- 0.75 tsp baking soda
- 0.5 cup butter, room temperature 113g
- 0.25 cup granulated sugar 50g
- 0.75 cup brown sugar, light or dark 150g
- 1 large egg
- 1 tsp vanilla extract
- 25-30 pieces Hershey's Nuggets, chopped
- sea salt for sprinkling Optional
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the all-purpose flour, salt, and baking soda.
- In another bowl, cream the room-temperature butter, granulated sugar, and brown sugar together until fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until fully integrated.
- Gradually mix the flour mixture into the wet ingredients.
- Fold in the chopped Hershey's Nuggets.
Baking
- Scoop about 3 tablespoons of dough onto the prepared baking sheet, keeping them about 2 inches apart.
- Optionally, sprinkle a little sea salt on top of each dough mound.
- Bake the cookies for 12 to 14 minutes, until slightly golden brown around the edges but still soft in the center.
- Let them cool on the baking sheet for a few minutes before transferring to a cooling rack.
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Notes
For extra flavor, chill the dough for 30 minutes before baking. This improves flavor and texture. Adjust baking time as oven temperatures can vary.