Spaghetti casserole combines the comforting flavors of traditional spaghetti with the heartiness of a baked dish, making it a go-to for many households. When you think of a dish that can bring everyone together at the dinner table, this is it. The layers of tender spaghetti, savory ground beef, and melty cheese create an inviting aroma that fills your kitchen, enticing your family and friends. Whether you’re making it for a busy weeknight dinner or a cozy weekend gathering, spaghetti casserole is versatile, satisfying, and best of all, easy to prepare.
Why We Love This Spaghetti Casserole Recipe
This spaghetti casserole recipe stands out for numerous reasons. First, it’s an all-in-one meal that combines protein, vegetables, and carbs, making it a complete dish. There’s no need to worry about side dishes when you serve this casserole; it has everything you need.
Another compelling aspect is how it retains the essence of classic spaghetti while adding a twist. The layers of spaghetti are not just mixed but thoughtfully arranged to create a delightful texture. The golden crust formed from the melted cheese adds a level of indulgence that all pasta lovers crave.
Moreover, it’s a perfect recipe for meal prep. You can make it ahead of time, refrigerate it, and simply pop it in the oven when you’re ready to serve. Its ability to stay flavorful even as leftovers makes it an ideal candidate for your weekly meal planning. You and your family will not only enjoy its comforting taste but will appreciate the ease of preparing it.
Ingredients About Spaghetti Casserole
To create this mouthwatering spaghetti casserole, you’ll need a variety of ingredients that will blend together to create a delightful flavor profile. Here’s a comprehensive list:
- 12 to 16 ounces spaghetti
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 8 ounces sliced mushrooms
- 28 ounces canned diced tomatoes, with juices
- 24 ounces jar of your favorite pasta/tomato sauce
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons chopped fresh parsley
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded parmesan cheese
These ingredients come together to create a casserole that is rich, savory, and utterly satisfying.
How to Make Spaghetti Casserole Directions
Creating spaghetti casserole is a straightforward process that takes minimal time and effort. Follow these easy steps to whip up a dish that will surely impress:
- Cook the Spaghetti: Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the spaghetti and cook according to the package instructions. Aim for an ‘al dente’ texture since the pasta will further cook when baked. Once done, drain the spaghetti and set it aside for later.
- Prepare the Beef Mixture: In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for about a minute until it becomes translucent. Next, add the ground beef and minced garlic, seasoning them with salt and pepper. Cook until the beef is browned and fully cooked, breaking it apart as it browns.
- Add Vegetables: Stir in the sliced mushrooms, canned diced tomatoes with their juices, and your chosen pasta/tomato sauce. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover and allow it to cook for about 15 minutes, letting all the flavors meld together beautifully.
- Season it Up: After 15 minutes, remove the saucepan from heat and mix in the dried oregano, dried basil, and chopped fresh parsley. These herbs add a vibrant freshness to the dish.
- Preheat the Oven: Now, preheat your oven to 375°F (190°C). While it heats, prepare a 9×13-inch casserole dish by lightly greasing it with cooking spray to prevent sticking.
- Layer the Casserole: Begin the layering process by spooning 1/3 of the beef mixture into the bottom of the prepared baking dish. Follow this with half of the cooked spaghetti, spreading it evenly over the beef. Next, add half of the remaining beef mixture on top of the spaghetti, ensuring you distribute it evenly.
- Repeat the Layers: Repeat the layering process, topping with the final 1/3 of the beef mixture at the top.
- Add the Cheese: In a small bowl, combine the shredded mozzarella and parmesan cheese. Sprinkle this cheesy blend generously over the top layer of the casserole.
- Bake Until Bubbly: Place the casserole in the preheated oven and bake for about 18 to 20 minutes. You want it to bubble and the cheese to melt into an inviting golden crust.
- Let it Rest: Once baked, remove the casserole from the oven and allow it to rest for a few minutes. This helps the flavors settle and makes serving easier.
Following these directions will yield a delicious spaghetti casserole that is sure to be a crowd-pleaser at your table.
How to Serve Spaghetti Casserole
When it comes to serving spaghetti casserole, keep it simple yet inviting. This dish is best enjoyed hot, straight from the oven. You can cut it into generous squares and serve it alongside a fresh green salad for a complete meal. Pairing it with garlic bread or a crunchy baguette can also enhance the dining experience, allowing your guests to mop up the delicious sauce.
Consider garnishing each serving with a sprinkle of fresh parsley or additional cheese for added flavor and presentation. Providing a side of red pepper flakes can allow those who enjoy a bit of heat to customize their plate. Don’t forget to have plenty of napkins on hand; this dish is so delicious that everyone will likely want seconds!
Expert Tips: Spaghetti Casserole
To ensure your spaghetti casserole turns out perfect every time, here are some expert tips:
- Cooking Pasta: Always cook the spaghetti just until al dente; it will continue to cook in the oven. Overcooking it can lead to mushy pasta.
- Flavor Adjustment: Feel free to adjust seasonings based on your family’s preferences. Adding a pinch of red pepper flakes can give it a nice kick!
- Using Leftovers: Candiced meat or vegetables can be used in place of ground beef. This is a great way to minimize waste and utilize leftover ingredients.
- Cheese Options: While mozzarella and parmesan are classic, experiment with different cheese combinations. Cheddar or provolone can add unique flavors.
- Baking Dish: Make sure to grease your baking dish well. This prevents sticking and helps maintain the lovely presentation when you serve the casserole.
By following these tips, your spaghetti casserole will be a hit and leave everyone asking for the recipe!
How to Store Spaghetti Casserole
Should you find yourself with leftovers, storing spaghetti casserole is a breeze. Allow it to cool to room temperature before covering it tightly with plastic wrap or transferring it to an airtight container. Refrigerate the casserole, and it should stay fresh for up to three to four days.
When you’re ready to eat the leftovers, you can simply reheat them in the oven at 350°F (175°C) until warmed through. For a quicker option, reheating individual portions in the microwave works well, too. Just be mindful not to overheat, as it can dry out the delicious pasta.
Variation of Spaghetti Casserole
One of the joys of spaghetti casserole is its versatility. Here are a few variations to consider that can add a twist to the classic recipe:
- Vegetarian Version: For a meatless alternative, swap the ground beef for a mix of roasted vegetables or lentils. This maintains the heartiness while catering to vegetarian diets.
- Add Extra Veggies: Incorporate spinach, bell peppers, or zucchini into the beef mixture for adding nutritional value and flavor.
- Different Cheeses: Using a blend of cheddar, Monterey Jack, or feta can elevate your casserole. Each cheese brings its own unique taste that can change the entire dish.
- Spicy Kick: Add a pinch of crushed red pepper or incorporate spicy sausage if your family enjoys bolder flavors.
- Creamy Twist: For a different texture, you could add a layer of cream cheese or ricotta cheese mixed with herbs between the layers for a rich, creamy surprise.
These variations keep spaghetti casserole fresh and exciting, ensuring it never becomes mundane in your meal rotation.
FAQ: Spaghetti Casserole
What is Spaghetti Casserole?
Spaghetti casserole is a flavorful baked dish featuring layers of cooked spaghetti, seasoned ground beef, tomato-based sauce, and melty cheese. It’s a comforting dish that combines all the best aspects of traditional spaghetti in a casserole format.
How do you make spaghetti casserole from scratch?
Making spaghetti casserole from scratch involves cooking spaghetti, browning ground beef with onions and garlic, adding vegetables and sauce, and layering it all in a baking dish with cheese. After baking, it’s ready to serve!
Can you prepare spaghetti casserole ahead of time?
Yes! You can prepare spaghetti casserole ahead of time. Just assemble the layers and store it in the refrigerator until you’re ready to bake it. This makes it a convenient option for busy nights.
What can I serve with spaghetti casserole?
Spaghetti casserole pairs well with a fresh salad, garlic bread, or a side of roasted vegetables for an easy and well-rounded meal.
How do you store spaghetti casserole leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three to four days. Reheat thoroughly before serving again.
Spaghetti Casserole
Equipment
- Large Pot
- Large Saucepan
- 9×13-inch Casserole Dish
- Oven
Ingredients
- 12-16 oz Spaghetti
- 2 Tbsp Olive Oil
- 1 small Yellow Onion Diced.
- 1 lb Ground Beef
- 3 cloves Garlic Minced.
- 1 tsp Salt Or to taste.
- 1/4 tsp Black Pepper Freshly ground, or to taste.
- 8 oz Sliced Mushrooms
- 28 oz Canned Diced Tomatoes With juices.
- 24 oz Pasta/Tomato Sauce Your favorite jar.
- 2 tsp Dried Oregano
- 2 tsp Dried Basil
- 2 tsp Chopped Fresh Parsley
- 1 cup Shredded Mozzarella Cheese Part-skim.
- 1 cup Shredded Parmesan Cheese
Instructions
- Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large saucepan, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 1 minute.
- Add ground beef and minced garlic, seasoning with salt and pepper. Cook until beef is browned and fully cooked.
- Stir in sliced mushrooms, diced tomatoes with their juices, and pasta sauce. Bring to a gentle boil, then reduce heat to simmer for 15 minutes.
- Remove from heat and mix in dried oregano, dried basil, and chopped parsley.
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
- Layer 1/3 of the beef mixture in the greased dish, followed by half of the spaghetti. Add half of the remaining beef mixture on top.
- Repeat the layering process, finishing with the final 1/3 of the beef mixture on top.
- Combine shredded mozzarella and parmesan cheeses in a small bowl and sprinkle over the top layer of the casserole.
- Bake in the preheated oven for 18-20 minutes, until bubbly and the cheese is melted and golden.
- Let the casserole rest for a few minutes before serving to allow flavors to settle.
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