Slow Cooker Creamy Tomato Basil Chicken

Slow Cooker Creamy Tomato Basil Chicken is a delightful meal that fills the room with aromas that are simply irresistible. Imagine coming home after a long day to find a dish waiting for you that is both comforting and rich in flavor. This recipe encapsulates that homey feeling perfectly. With its tender chicken and creamy tomato sauce infused with basil, this dish is not just a meal; it’s an experience. You can savor it over a bed of pasta, rice, or even alongside a piece of sturdy bread. Let’s dive deeper into why this recipe is so beloved and how you can create it effortlessly.

Why We Love This Slow Cooker Creamy Tomato Basil Chicken Recipe

There is something magical about slow cooking. It allows the flavors to meld and develop, creating a depth that you simply cannot achieve with quick cooking methods. Each bite of the creamy tomato basil chicken offers a perfect balance of savory and creamy elements, enhanced by the freshness of basil. This recipe is not only simple to prepare but also allows for flexibility with ingredients and serving options, making it a favorite for busy weeknights and family gatherings alike. The best part? You set it up in the morning and let the slow cooker do the heavy lifting, which means more time for you to unwind.

Ingredients about Slow Cooker Creamy Tomato Basil Chicken

To prepare this delicious dish, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can (28 oz) diced tomatoes
  • 1 cup heavy cream
  • 1/2 cup basil, chopped
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Pasta, rice, or bread for serving

This simple list contains items that you may already have in your pantry. Fresh ingredients like basil and garlic add a wonderful fragrance to the dish, elevating it to a new level. Keep reading to explore how you can combine these ingredients into something spectacular.

How to Make Slow Cooker Creamy Tomato Basil Chicken Directions

Making Slow Cooker Creamy Tomato Basil Chicken is straightforward and perfect for those who might not feel confident in their cooking skills. Start by placing the boneless, skinless chicken breasts into the base of your slow cooker. This will be the heart of this dish, so make sure your chicken is fresh and of good quality.

Next, take a separate bowl and combine the diced tomatoes, heavy cream, chopped basil, diced onion, minced garlic, Italian seasoning, and salt and pepper. This step is where the magic begins. Mix all the ingredients well so that the flavors can blend together beautifully. The combination of heavy cream and diced tomatoes creates a luscious sauce that will coat the chicken, ensuring every bite is juicy and satisfying.

Now, pour this creamy mixture over the chicken breasts in the slow cooker. Make sure the chicken is covered well; this will help retain moisture and ensure it stays tender throughout the cooking process. Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. It’s amazing how easy it is to make such a flavorful dish!

Once the cooking time is up, the chicken should be cooked through. At this stage, take two forks and shred the chicken right in the slow cooker, mixing it well with the creamy tomato sauce. This is a crucial step that ensures each piece of chicken is enveloped in that delicious sauce.

Serve your Slow Cooker Creamy Tomato Basil Chicken over cooked pasta or rice, or even alongside some crusty bread, and watch as your family gathers around the table, drawn by the wonderful aroma wafting through the house.

How to Serve Slow Cooker Creamy Tomato Basil Chicken

When it comes to serving Slow Cooker Creamy Tomato Basil Chicken, the options are delightful. You might choose to pour the scrumptious mixture over a bed of pasta, allowing it to soak up all that creamy goodness. The chicken, now shredded and mixed with the sauce, forms a beautiful contrast against the backdrop of the pasta.

Alternatively, you can enjoy this dish over fluffy rice, which adds an earthy backdrop to the richness of the sauce. The rice will absorb the flavors, making each bite a burst of deliciousness.

For a heartier option, consider using crusty bread. You can slice it and serve it on the side, perfect for dipping into the creamy sauce and making sure no drop of that flavor-packed goodness goes uneaten. No matter how you choose to serve it, this dish guarantees satisfaction.

Expert Tips: Slow Cooker Creamy Tomato Basil Chicken

To ensure your Slow Cooker Creamy Tomato Basil Chicken turns out perfectly, here are some expert tips:

  1. Fresh Ingredients: Whenever possible, use fresh basil and garlic. They bring vibrant flavors that truly elevate the dish.
  2. Don’t Overcook: Be mindful of the cooking time. Overcooking can lead to dry chicken, so check it towards the end of the cooking time.
  3. Experiment with Cheese: Consider adding a sprinkle of Parmesan cheese just before serving. It adds a salty, savory finish that complements the dish beautifully.
  4. Thicker Sauce: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with some cold water and stir it into the sauce towards the last 30 minutes of cooking.
  5. Add Vegetables: Feel free to add vegetables like spinach or bell peppers. They can be mixed in during the last hour of cooking for added nutrition and flavor.
  6. Adjust Seasoning: Taste the sauce at the end of cooking and adjust the seasoning as needed. Sometimes a dash of additional salt or pepper can enhance the overall flavor.

By following these tips, you can create a beautifully balanced dish that is sure to impress everyone at your dinner table.

How to Store Slow Cooker Creamy Tomato Basil Chicken

If you find yourself with leftovers (and we hope you do!), storing Slow Cooker Creamy Tomato Basil Chicken is easy. Allow it to cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator where it will keep well for 3 to 4 days.

For longer storage, consider freezing the dish. Place it in a freezer-safe container or bag, making sure to remove as much air as possible. When stored properly, it can last for up to 3 months in the freezer. To reheat, simply thaw overnight in the refrigerator and then warm it in a saucepan or microwave, adding a splash of cream if the sauce has thickened too much.

Variations of Slow Cooker Creamy Tomato Basil Chicken

One of the wonderful things about this recipe is its versatility. If you’re looking to switch things up, consider these variations:

  1. Add Spinach: Stir in fresh spinach during the last 30 minutes of cooking for a pop of color and additional nutrients.
  2. Use Different Proteins: While chicken is a classic choice, you can try using turkey or even fish for a lighter alternative. Adjust the cooking time accordingly.
  3. Go Vegetarian: Replace the chicken with hearty vegetables like eggplant or zucchini. Add them alongside the tomato mixture for a delicious vegetarian option.
  4. Spicy Kick: If you enjoy some heat, consider adding red pepper flakes or diced jalapeños to the sauce.
  5. Herb Variations: If basil isn’t your favorite, feel free to experiment with other herbs like oregano or thyme; they bring unique flavors that can still pair well with tomatoes and cream.

These variations can keep your meals exciting and allow you to personalize this dish to better fit your taste preferences or dietary needs.

FAQ about Slow Cooker Creamy Tomato Basil Chicken

Can I make Slow Cooker Creamy Tomato Basil Chicken ahead of time?

Absolutely! You can prepare the dish in advance and store it in the refrigerator until you are ready to cook. Just combine all the ingredients in your slow cooker, cover, and place it in the fridge. When you’re ready to eat, simply set the slow cooker to cook.

What should I serve with Slow Cooker Creamy Tomato Basil Chicken?

There are plenty of delightful options to pair with this dish. You can serve it over pasta or rice for a filling meal or offer it with a side of crusty bread to soak up that yummy sauce.

How can I enhance the flavor of this dish?

Experimenting with your seasonings is a great way to enhance the flavor. You can add extra garlic, fresh herbs, or even sprinkle some Parmesan cheese on top before serving for extra richness.

Can I use canned tomatoes in this recipe?

Yes, canned diced tomatoes work perfectly in this recipe. For a fresh taste, you might also consider using roasted tomatoes or sundried tomatoes for a unique twist.

Is this dish suitable for meal prep?

Definitely! Slow Cooker Creamy Tomato Basil Chicken stores well and is perfect for meal prep. Just divide it into meal-sized portions and store in the refrigerator or freezer until you’re ready to enjoy.

Slow Cooker Creamy Tomato Basil Chicken

A comforting, creamy dish with tender chicken and rich tomato sauce infused with basil, perfect for easy weeknight dinners.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts Fresh chicken for the best flavor.
  • 28 oz can diced tomatoes Canned tomatoes work perfectly.
  • 1 cup heavy cream Provides richness to the sauce.
  • 1/2 cup basil, chopped Use fresh basil for vibrant flavor.
  • 1 piece onion, diced Adds sweetness to the dish.
  • 4 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1 teaspoon Italian seasoning A blend of Italian herbs.
  • to taste Salt and pepper Adjust to personal preference.
  • Pasta, rice, or bread for serving Serves as a base for the chicken.

Instructions
 

Preparation

  • Place the chicken breasts in the base of the slow cooker.
  • In a bowl, mix the diced tomatoes, heavy cream, chopped basil, diced onion, minced garlic, Italian seasoning, salt, and pepper.
  • Pour the creamy mixture over the chicken breasts in the slow cooker, ensuring they are well covered.
  • Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.

Finishing

  • Once the cooking time is up, shred the chicken with two forks while mixing it in the creamy sauce.
  • Serve the chicken over cooked pasta, rice, or with crusty bread.

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Notes

For thicker sauce, mix 1 tablespoon of cornstarch with cold water and stir it in last 30 minutes. You can also add vegetables like spinach or bell peppers for added nutrition and flavor.
Keyword Comfort Food, Creamy Chicken, Easy Dinner, Slow Cooker, Tomato Basil

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