Slow Cooker Creamy Tomato Basil Chicken
A comforting, creamy dish with tender chicken and rich tomato sauce infused with basil, perfect for easy weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Fresh chicken for the best flavor.
- 28 oz can diced tomatoes Canned tomatoes work perfectly.
- 1 cup heavy cream Provides richness to the sauce.
- 1/2 cup basil, chopped Use fresh basil for vibrant flavor.
- 1 piece onion, diced Adds sweetness to the dish.
- 4 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 teaspoon Italian seasoning A blend of Italian herbs.
- to taste Salt and pepper Adjust to personal preference.
- Pasta, rice, or bread for serving Serves as a base for the chicken.
Instructions
Preparation
- Place the chicken breasts in the base of the slow cooker.
- In a bowl, mix the diced tomatoes, heavy cream, chopped basil, diced onion, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture over the chicken breasts in the slow cooker, ensuring they are well covered.
- Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours.
Finishing
- Once the cooking time is up, shred the chicken with two forks while mixing it in the creamy sauce.
- Serve the chicken over cooked pasta, rice, or with crusty bread.
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Notes
For thicker sauce, mix 1 tablespoon of cornstarch with cold water and stir it in last 30 minutes. You can also add vegetables like spinach or bell peppers for added nutrition and flavor.