Maraschino Cherry Chocolate Chip Cookies bring together the rich flavors of sweet cherries and indulgent chocolate in every delightful bite. This unique combination of ingredients makes for a delicious cookie that will tantalize your taste buds and leave you reaching for just one more. Perfect for any occasion, these cookies showcase a balance of buttery softness, chewy texture, and delightful bursts of cherry and chocolate. Whether you’re baking for a family gathering, a cozy night at home, or just to satisfy a sweet tooth, these cookies are bound to impress and become a favorite in your recipe collection.
Why We Love This Maraschino Cherry Chocolate Chip Cookies Recipe
There are countless reasons to adore this Maraschino Cherry Chocolate Chip Cookies recipe. First and foremost is the incredible flavor profile. The maraschino cherries add a delightful sweetness that punctuates the rich, buttery cookie base, while the semi-sweet chocolate chips contribute an indulgent chocolatey richness. The combination transforms the classic chocolate chip cookie into something special. Additionally, these cookies are easy to make, coming together in just a few simple steps, making them perfect for both novice bakers and seasoned pros. Lastly, the vibrant colors of the cherries make them visually appealing, making them a great addition to any dessert platter or a special treat to share with friends and family. Each bite is a celebration of flavors, textures, and simple joy.
Ingredients about Maraschino Cherry Chocolate Chip Cookies Recipe
List of ingredients with measurements
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips
For a dairy-free option, you may substitute vegan butter and dairy-free chocolate chips. If you desire a nuttier flavor and extra fiber, consider using a portion of whole wheat flour instead of all-purpose flour.
How to Make Maraschino Cherry Chocolate Chip Cookies Recipe Directions
To start your Maraschino Cherry Chocolate Chip Cookies, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Use a hand mixer or a wooden spoon to blend the mixture until it reaches a light and fluffy consistency. This step is crucial as it incorporates air into the butter, which helps the cookies rise and achieve that perfect texture.
Next, beat in the two large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Follow this by stirring in the two teaspoons of vanilla extract, which adds a depth of flavor that complements the sweetness of the cherries and chocolate.
In another bowl, whisk together the three cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt until blended. Gradually blend this dry mixture into the butter mixture, stirring gently. Be careful not to overmix, as this can lead to tough cookies.
Once the dry ingredients are combined, gently fold in the chopped maraschino cherries and the semi-sweet chocolate chips. The cherries provide bursts of flavor while the chocolate adds a rich, comforting element. Make sure the cherries and chocolate are evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto your prepared baking sheets, leaving enough space between each cookie for expansion while baking. Aim for about two inches apart to ensure they don’t merge together.
Now, it’s time to bake! Place the baking sheets in your preheated oven and bake for about 10-12 minutes. You’ll know they’re done when the edges begin to turn golden brown, while the centers may still look slightly soft. This helps create that ultimate chewy texture.
Once baked, allow the cookies to cool on the baking sheets for a few minutes. After they’ve set a bit, transfer them to wire racks to cool completely. This cooling process is important as it allows the cookies to firm up a little while maintaining a soft center.
How to Serve Maraschino Cherry Chocolate Chip Cookies Recipe
When it comes to serving your Maraschino Cherry Chocolate Chip Cookies, you have plenty of options to elevate this sweet treat. Serve them warm, straight from the oven, alongside a glass of cold milk for a delightful snack. The warmth enhances the chocolatey richness and the sweetness of the cherries, making each bite simply irresistible.
For a more dessert-like experience, consider presenting these cookies on a platter with scoops of vanilla or cherry ice cream. The contrast of warm cookies with cold ice cream creates a satisfying texture that your guests will love.
These cookies are also perfect for packing into treat bags for parties or gifting to friends and family. Tie them up with a pretty ribbon, and you’ve got a wonderful homemade gift. They make a great addition to cookies for holiday gatherings, bake sales, or casual get-togethers, bringing color and enthusiasm to the table.
For the ultimate pairing, think about serving them with a selection of fresh fruits or coffee. The bright flavors of the cherries and rich chocolate complement the freshness of berries or the bitterness of a great cup of coffee, making for a well-rounded tasting experience.
Expert Tips: Maraschino Cherry Chocolate Chip Cookies Recipe
To ensure your Maraschino Cherry Chocolate Chip Cookies turn out perfectly every time, here are some expert tips to keep in mind:
- Soften the Butter: Make sure your butter is softened but not melted. Leaving it at room temperature for about an hour is typically perfect. This helps create the right texture when creaming with sugar.
- Chill the Dough: If you have time, chilling the cookie dough for about 30 minutes before baking can help prevent the cookies from spreading too much in the oven, resulting in thicker cookies.
- Don’t Overmix: When combining the dry ingredients with the wet, mix only until just combined. Overmixing can lead to tougher cookies, as it develops the gluten in the flour.
- Adjust for Altitude: If you live at a higher altitude, you may need to make adjustments to your recipe. Consider reducing the sugar slightly or increasing the flour to ensure your cookies bake correctly.
- Use Good Quality Chocolate: Opt for high-quality semi-sweet chocolate chips for the best flavor. You can also try using chocolate chunks for an extra decadent cookie.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. Add a slice of bread to the container to help keep them soft.
How to Store Maraschino Cherry Chocolate Chip Cookies Recipe
Proper storage is key to keeping your Maraschino Cherry Chocolate Chip Cookies fresh and delicious. Once the cookies are fully cooled, transfer them to an airtight container. This will help maintain their texture by preventing them from drying out.
If you plan to consume them shortly, you can keep them at room temperature. However, if you want to store them for a longer period, consider refrigerating or even freezing them. To freeze, place the cookies in layers separated by parchment paper, then pack them in a freezer-safe container or bag. When you’re ready to enjoy them, simply take out the desired amount and let them come to room temperature, or warm them in the oven for a few minutes to enjoy that fresh-baked taste.
Whether you keep them in the pantry or with a longer shelf life in the freezer, these cookies can last up to a week at room temperature, or up to three months in the freezer.
Variation of Maraschino Cherry Chocolate Chip Cookies Recipe
If you’re looking to mix things up a bit, there are numerous variations you can try with your Maraschino Cherry Chocolate Chip Cookies!
- Nutty Addition: Incorporate chopped nuts like walnuts or pecans to add a crunchy texture that complements the softness of the cookies.
- Chocolate Variations: Experiment with different types of chocolate chips. White chocolate, milk chocolate, or even dark chocolate can create a new flavor experience while maintaining the delicious cherry component.
- Baking Spices: For a warm twist, consider adding a half teaspoon of cinnamon or nutmeg to the dry ingredients. This will give your cookies a cozy, spiced flavor that pairs well with the cherries.
- Coconut Twist: Add a cup of shredded coconut to the dough for a tropical flavor that complements the cherries beautifully.
- Different Flours: As previously mentioned, substituting part of the all-purpose flour with whole wheat flour can add nuttiness and extra fiber. Consider trying oat flour for a different texture.
- Dried Fruit: For a more complex flavor, substitute a portion of the cherries with dried fruits like cranberries or raisins for a chewy texture that adds depth to each cookie.
Exploring these variations can help you customize your cookies to your liking and keep the baking experience fun and fresh!
FAQ
What are Maraschino Cherry Chocolate Chip Cookies?
Maraschino Cherry Chocolate Chip Cookies are a delicious type of cookie that combines the sweetness of maraschino cherries with the richness of chocolate chips in a soft, buttery dough.
How do I make Maraschino Cherry Chocolate Chip Cookies?
To make these cookies, you will cream butter and sugars, mix in eggs and vanilla, combine with flour and baking soda, then fold in chopped cherries and chocolate chips before baking.
Can I make these cookies dairy-free?
Yes! You can substitute regular butter with vegan butter and use dairy-free chocolate chips for a dairy-free version of Maraschino Cherry Chocolate Chip Cookies.
How long do Maraschino Cherry Chocolate Chip Cookies last?
When stored in an airtight container at room temperature, these cookies can stay fresh for up to a week and can last up to three months in the freezer.
Can I add nuts to my Maraschino Cherry Chocolate Chip Cookies?
Absolutely! Adding chopped nuts like walnuts or pecans can enhance the texture and flavor of your cookies, giving them an added crunch.
What can I serve with Maraschino Cherry Chocolate Chip Cookies?
These cookies are great on their own, but they can also be served warm with ice cream, a glass of milk, or fresh fruit for a more balanced dessert experience.
Maraschino Cherry Chocolate Chip Cookies
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract Adds depth of flavor.
Dry Ingredients
- 3 cups all-purpose flour Consider using whole wheat flour for added fiber.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips Opt for high-quality chocolate for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
- Fold in the chopped maraschino cherries and chocolate chips until evenly distributed.
Baking
- Drop rounded spoonfuls of dough onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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