Maraschino Cherry Chocolate Chip Cookies
Delicious cookies combining sweet maraschino cherries and rich chocolate chips for a delightful dessert experience.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract Adds depth of flavor.
Dry Ingredients
- 3 cups all-purpose flour Consider using whole wheat flour for added fiber.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup maraschino cherries, drained and chopped
- 1 cup semisweet chocolate chips Opt for high-quality chocolate for best flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
- Fold in the chopped maraschino cherries and chocolate chips until evenly distributed.
Baking
- Drop rounded spoonfuls of dough onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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Notes
Chilling the dough for 30 minutes can help prevent spreading. Enjoy with milk or ice cream for an extra treat.