When it comes to comforting desserts, few compare to the classic Hot Milk Cake. This delightful confection is known for its moist texture and scrumptious flavor, making it a favorite among home bakers and dessert lovers alike. With its simple ingredients and straightforward preparation, the Hot Milk Cake has earned its place in kitchens across generations.
Why We Love This Hot Milk Cake Recipe
Hot Milk Cake is cherished not just for its taste but also for the memories it creates. This cake has a unique charm, inviting you to gather around the table with family and friends. Its versatility allows it to shine in many scenarios: a casual afternoon tea, a festive gathering, or even as a delightful ending to a weekday meal. The warm aroma that wafts through your home while this cake bakes is enough to transport you to a place of comfort and warmth.
Unlike fancy desserts that require meticulous techniques, Hot Milk Cake embraces the simplicity of home baking. The combination of hot milk and melted butter adds a moist richness that’s hard to beat. Plus, the ease of preparation means you can whip it up quickly, letting you focus on enjoying the moments that matter most.
Ingredients for Hot Milk Cake
To create a delicious Hot Milk Cake, you’ll need a handful of simple ingredients that you probably already have in your pantry. Let’s take a closer look at each component for your ingredients list.
- 1 cup whole milk (240mL): This is the star ingredient that adds moisture and richness to the cake.
- 1/2 cup unsalted butter (113g): For that lovely buttery flavor, it is crucial to use unsalted butter for better control over the salinity.
- 2 cups all-purpose flour (240g): This forms the base of your cake, giving it structure.
- 2 teaspoons baking powder: This helps the cake rise to perfection.
- 1/2 teaspoon salt: Just a touch of salt enhances all the flavors.
- 2 cups granulated sugar (400g): The sweetness that rounds off the flavors and creates the perfect crumb.
- 4 large eggs: Eggs add richness and moisture, helping to create that light and fluffy texture.
- 1 1/2 teaspoons vanilla extract: For a flavor boost that transforms the cake from simple to extraordinary.
- Powdered sugar for dusting: A light sprinkle adds a touch of elegance before serving.
How to Make Hot Milk Cake Directions
Creating your Hot Milk Cake is an enjoyable and educational process. Follow these steps to bring this delicious dessert to life:
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.
Prepare your baking pan by greasing a 9×13-inch pan with baking spray to prevent sticking.
Heat the milk and butter: In a small saucepan over medium heat, combine the whole milk and unsalted butter. Stir occasionally until the mixture is bubbling and the butter is completely melted, approximately 5 minutes. This is a crucial step, as the hot liquid will contribute to the special texture you’re aiming for.
Whisk together dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt until blended. Set this bowl aside, as you will combine it with the wet ingredients shortly.
Beat sugar and eggs: In a large mixing bowl, combine the granulated sugar and eggs. Using an electric mixer, beat this mixture on medium-high speed until it becomes fluffy and pale, taking about 3-4 minutes. This step adds air to your batter, giving your cake its light texture.
Incorporate flour: Slowly add the flour mixture to the egg and sugar mixture, mixing on low speed until everything is just incorporated. Be careful not to overmix at this stage.
Add hot milk mixture: With the mixer running on low, gradually pour in the hot milk and melted butter mixture, mixing until fully combined. The heat will further enhance the mixing process.
Add vanilla extract: Don’t forget to stir in the vanilla extract to add depth to your cake’s flavor.
Pour batter: Transfer the batter into the prepared baking pan, smoothing the top with a spatula for an even bake.
Bake: Place the cake in your preheated oven and bake for 28 to 32 minutes. Keep an eye on it—the cake is ready when it’s lightly browned and a toothpick inserted in the center comes out clean.
Cool down: Remove the cake from the oven and allow it to cool completely in the pan placed on a wire rack. This cooling time is essential for the flavors to settle.
Dust and serve: Before slicing and serving, dust the top of the cooled cake with powdered sugar for an appealing presentation.
How to Serve Hot Milk Cake
Serving Hot Milk Cake is a delightful experience all on its own. Once you’ve dusted the top with powdered sugar, you can slice it into squares for easy serving. This cake pairs wonderfully with a variety of accompaniments. Here are a few suggestions:
- Fresh Berries: A side of mixed berries—strawberries, blueberries, or raspberries—adds a burst of freshness and color.
- Whipped Cream: A dollop of freshly whipped cream can elevate your cake, providing a light creaminess that balances the sweetness wonderfully.
- Ice Cream: A scoop of vanilla ice cream is a classic pairing that adds a delightful contrast to the cake’s warmth.
- Fruit Sauces: Drizzle a fruit sauce, like strawberry or raspberry, over the cake for an added dimension of flavor.
Each serving of Hot Milk Cake can become a personalized experience, allowing you to create joyful memories with every bite.
Expert Tips: Hot Milk Cake
To ensure your Hot Milk Cake turns out perfectly every time, here are some expert tips you might find useful:
- Room Temperature Ingredients: Make sure your eggs are at room temperature as they combine better with other ingredients, creating a fluffier texture.
- Don’t Overmix: When adding the flour mixture to your batter, mix only until just combined. Overmixing can lead to a tougher cake.
- Check Your Oven Temperature: Oven temperatures can vary; using an oven thermometer can help ensure you’re baking at the correct temperature for the perfect cake.
- Cooling: Let your cake cool completely in the pan before dusting with powdered sugar, as it prevents the sugar from melting into the cake.
- Customization: Feel free to infuse different flavors into your Hot Milk Cake. Lemon zest or almond extract can provide a unique twist.
How to Store Hot Milk Cake
Once you have enjoyed your Hot Milk Cake, you’ll want to make sure to store any leftovers properly. Follow these guidelines for the best results:
- Room Temperature: If you plan to consume the cake within a couple of days, you can store it at room temperature on a covered cake stand or in an airtight container.
- Refrigeration: For longer storage, place the cake in the fridge. Cover it securely with plastic wrap or place it in an airtight container to keep it fresh for up to a week.
- Freezing: If you want to keep your cake for an extended period, you can freeze it. Wrap slices tightly in plastic wrap and then place them in a freezer-safe container. When you’re ready to enjoy it again, simply thaw it at room temperature or warm it in the microwave for a few seconds.
Variations of Hot Milk Cake
While the classic Hot Milk Cake is a winner on its own, you might want to explore variations to keep things interesting. Here are a few ideas:
- Chocolate Hot Milk Cake: To add a chocolate twist, incorporate cocoa powder into the flour mixture. This variation is perfect for chocolate lovers.
- Nutty Flavor: Add chopped nuts, such as walnuts or pecans, into the batter for added texture and a delightful crunch.
- Citrus Infusion: Zest some lemon, orange, or lime and add it to the batter to give your cake a refreshing, fruity note.
- Spiced Cake: Adding spices like cinnamon or nutmeg can give your cake a warm, cozy flavor that’s perfect for the colder months.
Feel free to experiment with these ideas, transforming your Hot Milk Cake into something new and exciting!
Frequently Asked Questions
What is Hot Milk Cake?
Hot Milk Cake is a moist and fluffy cake made with simple ingredients like milk, butter, and eggs, known for its comforting flavor and aroma.
How do I make Hot Milk Cake?
To make Hot Milk Cake, combine warm milk and melted butter with sugar, eggs, and flour, then bake until golden brown. A step-by-step guide can help simplify this process.
What’s the best way to serve Hot Milk Cake?
You can serve Hot Milk Cake dusted with powdered sugar, alongside fresh fruit, whipped cream, or ice cream for an enjoyable treat.
How long does Hot Milk Cake last?
If stored properly at room temperature or refrigerated, Hot Milk Cake can last for about a week, while it can be frozen for longer storage.
Hot Milk Cake
Equipment
- Oven
- 9×13 inch Pan
- Mixing Bowl
- Saucepan
Ingredients
- 1 cup whole milk (240 mL)
- 1/2 cup unsalted butter (113 g)
- 2 cups all-purpose flour (240 g)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups granulated sugar (400 g)
- 4 large eggs
- 1 1/2 tsp. vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan.
- In a saucepan over medium heat, combine the milk and butter. Stir until bubbling and butter is melted, about 5 minutes.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the sugar and eggs with an electric mixer until fluffy and pale, about 3-4 minutes.
- Gradually add the flour mixture, mixing on low speed until just combined.
- With the mixer running on low, pour in the hot milk and melted butter mixture, mixing until fully combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 28 to 32 minutes, or until lightly browned and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack.
- Dust the cooled cake with powdered sugar before slicing and serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!