There’s something undeniably comforting about a warm bowl of homemade chicken noodle soup. This dish has been cherished through generations, often viewed as a cure-all for cold days, sickness, or simply as a delightful meal shared with family and friends. The combination of tender chicken, hearty vegetables, and comforting noodles creates not only a satisfying meal but also a sense of nostalgia that warms your heart. Let’s dive into the world of homemade chicken noodle soup and discover why it’s such a beloved recipe.
Why We Love This Homemade Chicken Noodle Soup Recipe
This homemade chicken noodle soup is much more than just a warm dish; it’s a nutritious powerhouse filled with wholesome ingredients. Preparing your soup from scratch allows you to customize flavors according to your taste. The aroma that fills your kitchen while simmering is mouth-watering, beckoning everyone to gather round. Moreover, this recipe is straightforward, requiring no advanced culinary skills. The use of fresh vegetables and tender chicken helps you create a nourishing meal that is perfect for any occasion. Whether you’re feeling under the weather or simply need a cozy dish to whip up, this chicken noodle soup is always the right choice.
Ingredients about Homemade Chicken Noodle Soup
To create your delicious homemade chicken noodle soup, you’ll need the following ingredients:
List of ingredients with measurements
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
These ingredients come together to make a rich and flavorful base for your soup, giving you that heartwarming taste with every spoonful.
How to Make Homemade Chicken Noodle Soup Directions
Begin by warming your large pot over medium heat, adding the olive oil. Allow it to heat before tossing in the diced onion, sliced carrots, and sliced celery. These vibrant vegetables form the aromatic base of your soup, which adds depth and flavor. Sauté them together for about five minutes, stirring occasionally, until softened and fragrant.
Once the vegetables are tender, introduce the minced garlic to the pot, allowing it to cook for an additional minute. This will envelop your kitchen with a delightful scent and enhance the overall taste of your soup.
Next, pour in the chicken broth, ensuring that all the ingredients are well combined. Bring this mixture to a gentle boil, which will create a rich and comforting foundation for your soup. As the broth bubbles, it’s time to add your cooked, shredded chicken, along with the egg noodles. The noodles will soak up the flavors and provide an essential heartiness to the dish.
Sprinkle in the dried thyme, a pinch of salt, and pepper to your liking, stirring everything together thoroughly. Reduce the heat to a lower setting, allowing the soup to simmer for about ten minutes, or until the noodles have cooked through and are tender to bite.
Now is the moment to taste your creation! Adjust the seasoning if needed to suit your palate. I recommend adding a little more salt or pepper depending on your taste preferences. Once everything is beautifully combined and seasoned, your soup is ready to be served.
How to Serve Homemade Chicken Noodle Soup
Serving up your homemade chicken noodle soup should be a celebration in itself. To enhance the presentation, ladle the soup into bowls, ensuring each serving has a generous amount of chicken, noodles, and veggies. A sprinkle of freshly chopped parsley on top adds a lovely burst of color and freshness, making it visually appealing.
Pair your soup with a slice of crusty bread or a well-buttered roll to complement the warmth of your dish. This adds additional texture and flavor, making for a satisfying meal. Enjoy your delicious homemade chicken noodle soup while it’s warm, soaking in the delightful combination of tastes and aromas as you dig in.
Expert Tips: Homemade Chicken Noodle Soup
To make the absolute best homemade chicken noodle soup, keep these expert tips in mind:
- Use High-Quality Broth: The broth is the base of your soup; opt for low-sodium or homemade chicken broth for the best flavor.
- Don’t Overcook the Noodles: Egg noodles can become mushy if cooked too long, so add them towards the end of the cooking time.
- Season Gradually: Start with a small amount of salt and pepper, tasting as you go to avoid over-seasoning.
- Add Fresh Herbs: Consider including fresh herbs like thyme or rosemary at the end of cooking for an extra burst of flavor.
- Incorporate More Vegetables: Feel free to add more veggies—like peas, corn, or bell peppers—according to your preference for a richer soup.
By implementing these tips, you can tailor your soup to suit your tastes while ensuring a delectable outcome each time.
How to Store Homemade Chicken Noodle Soup
If you find yourself with leftover chicken noodle soup, storing it properly is essential to maintain its freshness and flavor. Allow the soup to cool completely before transferring it to an airtight container. Ensure it is sealed tightly to prevent any air from getting in, which can cause spoilage.
You can store your homemade chicken noodle soup in the refrigerator for up to 3-4 days. If you would like to keep it for a more extended period, consider freezing it. This way, you can enjoy your comforting soup even months down the line. When freezing, use freezer-safe containers or bags, leaving some space for expansion as it freezes.
To reheat, simply warm it on the stove over medium heat, adding a splash of water or broth if needed to restore its desired consistency.
Variation of Homemade Chicken Noodle Soup
While the classic version of chicken noodle soup is delightful, there are several fun variations to explore:
- Creamy Chicken Noodle Soup: Adding a splash of heavy cream or milk towards the end of cooking creates a rich, creamy version of this dish.
- Spicy Kick: For those who enjoy a bit of heat, consider adding red pepper flakes or diced jalapeños into the soup during the cooking process.
- Herb-infused Versions: Incorporate fresh herbs such as dill, cilantro, or parsley for different flavor profiles that elevate your soup.
- Vegetarian Option: Swap out the chicken for chickpeas or mushrooms to create a tasty vegetarian version.
- Noodle Alternatives: Experiment with different types of noodles, such as rice noodles or whole wheat pasta, for a unique twist on this traditional recipe.
By trying out these variations, you can keep your homemade chicken noodle soup exciting and new every time you make it.
FAQ
What type of chicken should I use for homemade chicken noodle soup?
Using cooked, shredded chicken is ideal for this recipe. You can use rotisserie chicken for ease or cook and shred your chicken breasts or thighs.
Can I use homemade broth instead of store-bought?
Absolutely! Homemade broth provides an exquisite flavor that enhances your soup significantly. Just ensure it’s strained properly before adding it to the pot.
How can I make this recipe gluten-free?
To make your chicken noodle soup gluten-free, simply substitute regular egg noodles for gluten-free noodles, and ensure that your broth is also gluten-free.
How long does homemade chicken noodle soup last in the fridge?
It typically lasts in the refrigerator for 3-4 days. If you store it correctly in airtight containers, it stays fresh for a longer duration.
Can I freeze leftover chicken noodle soup?
Yes! Freeze it in airtight containers, and it can last up to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge and reheat on the stove.
Chicken Noodle Soup
Ingredients
For the Soup
- 2 tablespoons olive oil For sautéing vegetables
- 1 cup onion, diced Adds flavor and aroma
- 2 cups carrots, sliced For sweetness and nutrition
- 2 stalks celery, sliced Adds crunch and flavor
- 3 cloves garlic, minced Enhances flavor
- 8 cups chicken broth Base of the soup
- 2 cups cooked chicken, shredded Use rotisserie chicken or boiled chicken
- 2 cups egg noodles For the heartiness of the soup
- 1 teaspoon dried thyme For flavor
- to taste salt and pepper For seasoning
- to taste fresh parsley, chopped For garnish
Instructions
Preparation
- Warm the olive oil in a large pot over medium heat.
- Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the cooked, shredded chicken and egg noodles. Stir well.
- Sprinkle in the dried thyme, salt, and pepper. Stir thoroughly.
- Reduce the heat and let the soup simmer for about 10 minutes, until the noodles are tender.
- Taste and adjust the seasoning as needed before serving.
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