Chicken Noodle Soup
A comforting homemade chicken noodle soup filled with tender chicken, hearty vegetables, and comforting noodles, perfect for any occasion.
Ingredients
For the Soup
- 2 tablespoons olive oil For sautéing vegetables
- 1 cup onion, diced Adds flavor and aroma
- 2 cups carrots, sliced For sweetness and nutrition
- 2 stalks celery, sliced Adds crunch and flavor
- 3 cloves garlic, minced Enhances flavor
- 8 cups chicken broth Base of the soup
- 2 cups cooked chicken, shredded Use rotisserie chicken or boiled chicken
- 2 cups egg noodles For the heartiness of the soup
- 1 teaspoon dried thyme For flavor
- to taste salt and pepper For seasoning
- to taste fresh parsley, chopped For garnish
Instructions
Preparation
- Warm the olive oil in a large pot over medium heat.
- Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the cooked, shredded chicken and egg noodles. Stir well.
- Sprinkle in the dried thyme, salt, and pepper. Stir thoroughly.
- Reduce the heat and let the soup simmer for about 10 minutes, until the noodles are tender.
- Taste and adjust the seasoning as needed before serving.
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Notes
Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Reheat gently on the stove.