Ground Turkey with Potatoes is a hearty and satisfying dish perfect for a weeknight meal. Combining lean ground turkey with tender potatoes creates a comforting meal that is both delicious and nutritious. This one-pan recipe is simple yet packs a punch of flavor, making it a go-to option for busy cooks. With minimal preparation time and easy clean-up, it’s a dish that you and your family will surely enjoy over and over again.
Why We Love This Ground Turkey with Potatoes Recipe
The love for this Ground Turkey with Potatoes recipe begins with its simplicity. When you have a busy day, cooking a healthy meal can seem daunting, but this recipe streamlines the process without sacrificing taste or satisfaction. Ground turkey offers a lean source of protein, while potatoes are filling and provide essential nutrients, making them a balanced option. Plus, the seasoning of thyme, paprika, and cumin adds warm, inviting flavors that elevate this dish to a family favorite. Whether you’re cooking for yourself or a crowd, this meal is satisfying, versatile, and truly irresistible.
Ingredients about Ground Turkey with Potatoes
To prepare this delicious Ground Turkey with Potatoes, gather the following ingredients:
List of ingredients with measurements
- 1 lb ground turkey
- 4 medium-sized potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 2 tablespoons olive oil
- 1/2 cup chicken broth or water
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Ground Turkey with Potatoes Directions
Creating your Ground Turkey with Potatoes dish is a straightforward and rewarding endeavor. Begin by heating the olive oil in a large skillet or sauté pan over medium heat. Once the oil shimmers, add the chopped onion and minced garlic. Cook these aromatic ingredients, stirring occasionally, for about 3-4 minutes or until the onion becomes soft and translucent.
Next, introduce 1 lb of ground turkey to the pan. Using a spatula, break the turkey into smaller pieces as you cook it. This process should take about 5-7 minutes, and your main goal is to ensure the turkey is browned and fully cooked. The savory aroma that fills your kitchen during this step will surely tantalize your senses.
After the turkey is cooked, it’s time to add your diced potatoes. For additional flavor and color, you might want to toss in the optional chopped bell pepper at this point. Sprinkle in the dried thyme, paprika, ground cumin, salt, and black pepper. Mix everything together thoroughly so that the spices coat the turkey and potatoes evenly.
Pour 1/2 cup of chicken broth or water into the skillet, ensuring that everything is well combined. Once the liquid is added, cover the pan with a lid and reduce the heat to low. Allow this mixture to simmer for approximately 15-20 minutes. During this time, the potatoes will soften, becoming tender and full of flavor. Make sure to stir occasionally, checking to see if the potatoes are cooked through.
As the cooking time approaches its end, take a moment to taste the dish and adjust the seasoning. If you feel it needs a bit more salt or pepper, now is the time to add it. When the potatoes are done, remove the skillet from the heat. Garnish your dish with freshly chopped parsley for a bright and colorful finish.
How to Serve Ground Turkey with Potatoes
When it comes to serving your Ground Turkey with Potatoes, you have several options. This dish is fantastic on its own, showcasing the flavors and textures of the turkey and vegetables. You can also serve it with a fresh side salad for a complete meal, incorporating vibrant greens and additional vegetables for crunch and nutrition.
Additionally, consider pairing your dish with whole-grain bread or warm rolls for a comforting touch. This option allows you to savor the rich flavors of the turkey and potatoes without losing any bits of deliciousness. Don’t forget that a splash of hot sauce or a dollop of sour cream can elevate the experience even further, adding a touch of creaminess and heat to balance out the flavors.
Expert Tips: Ground Turkey with Potatoes
To make the most of your Ground Turkey with Potatoes, here are some expert tips to consider:
- Choose Lean Turkey: Opt for lean ground turkey to keep the dish healthy. Look for labels stating “90% lean” or higher for the best results.
- Experiment with Spices: Feel free to adjust the spices to your liking. Adding crushed red pepper flakes can give the dish a nice kick, while fresh herbs like rosemary or basil can provide additional depth.
- Add Vegetables: Mix in additional vegetables such as carrots or peas for a burst of color and flavor. Not only do they enhance the taste, but they also add nutritional value.
- Use Leftover Turkey: If you have leftover cooked turkey from a previous meal, feel free to incorporate it into the dish instead of starting from raw ground turkey. This will cut down your cooking time significantly.
- Check Potato Variety: Depending on the type of potatoes you use (russet or Yukon gold), the cooking time may vary. Always check for tenderness as you simmer.
How to Store Ground Turkey with Potatoes
Proper storage of your Ground Turkey with Potatoes ensures that you can enjoy this meal even after the first serving. Once the dish has cooled, transfer it into an airtight container. It can be stored in the refrigerator for up to three days.
For longer storage, consider freezing your leftovers. Portion the dish into freezer-safe containers, and it can last for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop until heated through. This dish reheats beautifully, making it an excellent meal prep option.
Variation of Ground Turkey with Potatoes
While the classic Ground Turkey with Potatoes recipe is fantastic, don’t hesitate to get creative and explore different variations. Here are some ideas to try:
- Sweet Potato Swap: Instead of regular potatoes, use sweet potatoes for a different taste and added nutrition. Sweet potatoes will add a hint of sweetness and a beautiful color to the dish.
- Spicy Kick: Add diced jalapeños or chili powder for a spicy version that will awaken your taste buds. This variation is perfect for those who enjoy their meals with a bit of heat.
- One-Pan Breakfast: Transform your dish into a breakfast option by adding beaten eggs during the final few minutes of cooking. Stir them in until cooked through, creating a filling and hearty breakfast meal.
- Herb Blends: For a fresh take, incorporate different herb blends such as Italian seasoning or Cajun spices for an exciting flavor profile.
FAQ
What other ingredients can I add to Ground Turkey with Potatoes? You can enhance this dish by adding various vegetables like carrots, peas, or corn. Experimenting with herbs and spices can also bring new flavors to your Ground Turkey with Potatoes.
How long does it take to cook Ground Turkey with Potatoes? The total cook time is approximately 30-40 minutes, including prep and simmering time, making it a quick and easy weeknight meal.
How do I know when the ground turkey is fully cooked? Ground turkey should be cooked until it shows no pink color and reaches an internal temperature of 165°F. Use a meat thermometer to ensure it’s perfectly cooked.
Can I use other types of meat instead of ground turkey? Yes! Ground beef, chicken, or even plant-based meat alternatives can be used in place of ground turkey in this recipe.
Is Ground Turkey with Potatoes a healthy option? Absolutely! This dish is low in fat and high in protein when made with lean ground turkey. It’s also packed with nutrients from the potatoes and any additional vegetables you choose to include.
Ground Turkey with Potatoes
Ingredients
Main Ingredients
- 1 lb ground turkey Opt for 90% lean or higher.
- 4 medium-sized potatoes, peeled and diced Russet or Yukon gold variety recommended.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium bell pepper, chopped (optional)
- 2 tablespoons olive oil For frying.
- 1/2 cup chicken broth or water Use broth for more flavor.
- 1 tablespoon fresh parsley, chopped (for garnish) Optional garnish.
Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
Instructions
Preparation
- Heat the olive oil in a large skillet or sauté pan over medium heat.
- Add the chopped onion and minced garlic, cooking for about 3-4 minutes or until the onion is soft and translucent.
- Add the ground turkey, breaking it into smaller pieces as it browns for about 5-7 minutes.
Cooking
- Once the turkey is cooked, stir in the diced potatoes and optional bell pepper.
- Add the thyme, paprika, cumin, salt, and black pepper, mixing thoroughly.
- Pour in the chicken broth or water and stir again; cover the pan and reduce the heat to low.
- Allow to simmer for approximately 15-20 minutes, stirring occasionally until the potatoes are tender.
- Taste and adjust seasoning if necessary, then garnish with parsley before serving.
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