Ground Turkey with Potatoes
A hearty and satisfying one-pan dish combining lean ground turkey and tender potatoes, perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 1 lb ground turkey Opt for 90% lean or higher.
- 4 medium-sized potatoes, peeled and diced Russet or Yukon gold variety recommended.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium bell pepper, chopped (optional)
- 2 tablespoons olive oil For frying.
- 1/2 cup chicken broth or water Use broth for more flavor.
- 1 tablespoon fresh parsley, chopped (for garnish) Optional garnish.
Seasoning
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
Instructions
Preparation
- Heat the olive oil in a large skillet or sauté pan over medium heat.
- Add the chopped onion and minced garlic, cooking for about 3-4 minutes or until the onion is soft and translucent.
- Add the ground turkey, breaking it into smaller pieces as it browns for about 5-7 minutes.
Cooking
- Once the turkey is cooked, stir in the diced potatoes and optional bell pepper.
- Add the thyme, paprika, cumin, salt, and black pepper, mixing thoroughly.
- Pour in the chicken broth or water and stir again; cover the pan and reduce the heat to low.
- Allow to simmer for approximately 15-20 minutes, stirring occasionally until the potatoes are tender.
- Taste and adjust seasoning if necessary, then garnish with parsley before serving.
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Notes
Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze portions for up to three months. Reheat thoroughly before serving.