Everything Oatmeal Cookies combine the wholesome goodness of oats with the delightful decadence of chocolate chips in a treat that’s both chewy and satisfying. These cookies are not just a delightful snack; they are an experience that brings comfort and joy in every bite. The combination of soft, buttery flavors with a hint of sweetness makes these cookies a favorite for any occasion. Whether you’re baking for a gathering or simply indulging yourself, this recipe brings you a classic treat that you’ll want to share and savor.
Why We Love This Everything Oatmeal Cookies Recipe
This Everything Oatmeal Cookies recipe is a favorite for many reasons. First and foremost, the balance of chewy oats and melted chocolate creates a texture that is simply irresistible. Each bite gives you a crunch from the oats and a rich softness from the chocolate. The recipe is also incredibly easy to follow, making it perfect for both new bakers and seasoned pros. You’ll find that it allows for customization, so you can add your favorite nuts or dried fruits if you wish. Plus, the aroma of freshly baked cookies filling your home is worth the effort alone!
Ingredients about Everything Oatmeal Cookies
To create your own batch of delicious Everything Oatmeal Cookies, you’ll need the following ingredients:
List of ingredients with measurements
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup chocolate chips
How to Make Everything Oatmeal Cookies Directions
Making Everything Oatmeal Cookies is a straightforward process that yields delicious results. Start by preheating your oven to 350°F (175°C). This ensures your cookies will bake evenly. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat until the mixture is smooth and fluffy, which usually takes a couple of minutes. The sugars and butter should blend well, creating a light color and creamy texture.
Next, add the large eggs to the mixture, one at a time. Ensure each egg is fully incorporated before adding the next. Stir in the vanilla extract, enhancing the flavor of your cookies signature. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step is crucial, as it evenly distributes the baking soda, ensuring your cookies rise properly.
Gradually incorporate the dry mixture into the wet ingredients, stirring gently until combined. Be careful not to overmix, as this could lead to tough cookies. Once combined, it’s time to fold in the old-fashioned oats and chocolate chips. Use a spatula or wooden spoon to mix them gently.
Now it’s time to shape your cookies. Using rounded tablespoons of dough, drop them onto ungreased baking sheets. Make sure to leave enough space between each dough ball to allow the cookies to spread while baking. Bake your cookies for 10 to 12 minutes or until the edges turn golden brown, but the centers remain soft. This is important to achieve the perfect texture.
Once baked, take the sheets out of the oven and let the cookies cool on the baking sheets for a few minutes. This resting time lets them set before you move them to wire racks to cool completely. This method keeps them soft and chewy, just as you want.
How to Serve Everything Oatmeal Cookies
Serving your Everything Oatmeal Cookies can be as simple or as creative as you like. These cookies are perfect as is, fresh from the oven, but there are also many great ways to enjoy them. One great idea is to serve them warm with a glass of milk; the combination is a classic that never fails.
You could also create an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. Imagine biting into a warm cookie with cold, creamy ice cream melting in your mouth – pure bliss! Additionally, consider serving them at gatherings. Arrange these cookies on a beautiful platter with some fresh fruit for a delightful dessert table that will impress your guests.
Another fun way to serve these cookies is with a drizzle of melted chocolate on top. This adds an extra layer of sweetness and visual appeal. For a special treat, sprinkle a little sea salt on top before serving, which enhances the flavors beautifully.
Expert Tips: Everything Oatmeal Cookies
To ensure your Everything Oatmeal Cookies turn out perfectly each time, keep these expert tips in mind. First, make sure your butter is at room temperature before you start. This makes it easier to cream with the sugars and creates a more consistent dough.
Second, if you want a chewier cookie, slightly underbake them. Allowing them to cool on the baking sheet for a few minutes before transferring will keep them moist and chewy. If you prefer a crunchier cookie, extend the baking time by a minute or two, watching closely to avoid burning.
Using fresh ingredients is vital. Check the expiration dates on your baking powder and flour to ensure they provide the best results. Fresh ingredients will give you better flavor and texture. Don’t hesitate to experiment by adding mix-ins like chopped nuts, dried fruits, or even coconut flakes. This flexibility allows you to put a personal spin on these cookies.
Lastly, remember to store your cookies properly after they cool. Use an airtight container to keep them fresh for days, and if you want to freeze some for later, this recipe freezes beautifully. Just make sure to layer them with parchment paper to keep them from sticking together.
How to Store Everything Oatmeal Cookies
Storing your Everything Oatmeal Cookies properly is essential for maintaining their soft and chewy texture. After baking and cooling the cookies, allow them to rest for a few minutes on the baking sheet. Once they are fully cool, transfer them to an airtight container. Placing a slice of bread in with the cookies can also help keep them moist, as it absorbs excess moisture.
If you find yourself with more cookies than you can eat in a week, consider freezing them. To do this, place the cookies in a freezer-safe bag or container. Be sure to separate layers with parchment paper to prevent sticking. When stored this way, they can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw them at room temperature, or pop them in the oven for a few minutes to re-crisp them.
Variation of Everything Oatmeal Cookies
One of the best things about Everything Oatmeal Cookies is their versatility. You can customize the base recipe to create variations that suit your taste preferences.
For a nutty twist, add 1 cup of chopped walnuts or pecans to your dough. If you’re a fan of dried fruits, consider tossing in some raisins or cranberries for a touch of sweetness with a chewy texture. You might also try adding some shredded coconut for a tropical flair or a handful of peanut butter chips for an extra richness.
If you’re looking for a healthier version, consider substituting half the all-purpose flour with whole wheat flour. This will add more fiber and nutrients while keeping the flavors you love. You can also replace some of the brown sugar with natural sweeteners like maple syrup or honey for a sweeter, moister cookie.
For a chocolate lover’s dream, try substituting half of the chocolate chips with cocoa nibs for an added depth of flavor. Additionally, you can experiment with spices like cinnamon or nutmeg to create a warm, aromatic profile.
FAQ
What are Everything Oatmeal Cookies?
Everything Oatmeal Cookies are a delicious treat made from a combination of oats, butter, sugar, eggs, and chocolate chips, giving them a unique chewy texture and sweet flavor.
How should I store Everything Oatmeal Cookies to keep them fresh?
Keep your cookies in an airtight container at room temperature. You can also freeze them for later enjoyment by separating them with parchment paper.
Can I customize the Everything Oatmeal Cookies recipe?
Absolutely! You can add nuts, dried fruits, or even substitute ingredients to fit your taste. Try adding coconut or using whole wheat flour for a healthier version.
How long do Everything Oatmeal Cookies last?
When stored properly in an airtight container, these cookies can last for up to a week at room temperature or up to three months in the freezer.
What should I serve with Everything Oatmeal Cookies?
These cookies are delicious on their own, but they pair wonderfully with a glass of milk or can be turned into ice cream sandwiches for a fun treat.
Everything Oatmeal Cookies
Ingredients
For the cookies
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs Add each egg one at a time
- 1 teaspoon vanilla extract Enhances flavor
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda Distribute evenly
- 1/2 teaspoon salt
- 2 cups old-fashioned oats Provides chewiness
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the large eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined, being careful not to overmix.
- Fold in the old-fashioned oats and chocolate chips using a spatula or wooden spoon.
Baking
- Using rounded tablespoons of dough, drop them onto ungreased baking sheets, leaving space for spreading.
- Bake for 10 to 12 minutes until the edges are golden brown and the centers remain soft.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
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