Everything Oatmeal Cookies
These Everything Oatmeal Cookies combine wholesome oats with delightful chocolate chips, resulting in a chewy and satisfying treat perfect for any occasion.
Ingredients
For the cookies
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs Add each egg one at a time
- 1 teaspoon vanilla extract Enhances flavor
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda Distribute evenly
- 1/2 teaspoon salt
- 2 cups old-fashioned oats Provides chewiness
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the large eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until combined, being careful not to overmix.
- Fold in the old-fashioned oats and chocolate chips using a spatula or wooden spoon.
Baking
- Using rounded tablespoons of dough, drop them onto ungreased baking sheets, leaving space for spreading.
- Bake for 10 to 12 minutes until the edges are golden brown and the centers remain soft.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
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Notes
Store cookies in an airtight container; you can add a slice of bread inside to retain moisture. For freezing, separate with parchment paper and place in a freezer-safe bag.