You are about to embark on a delightful culinary adventure with the English Muffin Breakfast Pizza. This dish transforms the classic breakfast staples into a fun and flavorful pizza that’s perfect for any morning. The combination of toasted English muffins, fluffy scrambled eggs, savory sausage, and gooey cheese topped with rich sawmill gravy makes this recipe both hearty and satisfying. Whether you are preparing a casual weekend brunch or a quick weekday meal, this breakfast pizza is sure to become a favorite in your household.
Why We Love This English Muffin Breakfast Pizza Recipe
This English Muffin Breakfast Pizza is more than just a meal; it’s an experience. You can customize it to suit your palate, and the layering of flavors adds depth that you will simply adore. The convenience of using English muffins as the base means that you can whip this up in no time. Plus, who doesn’t enjoy the delightful texture of crispy, toasted muffins? With its hearty ingredients and easy preparation, this breakfast pizza is perfect for busy mornings or leisurely brunches. It also allows you to get creative—mixing in different ingredients gives you a culinary playground to explore. Each bite bursts with comforting flavors, making it a winning dish for anyone who loves breakfast.
Ingredients about English Muffin Breakfast Pizza
To bring this delicious English Muffin Breakfast Pizza to life, gather the following ingredients:
List of ingredients with measurements
- 1 package of English muffins (split into halves)
- 8 large eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
For Sawmill Gravy:
- ¼ cup sausage drippings (or add butter if needed)
- ¼ cup all-purpose flour
- 2 cups milk
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
How to Make English Muffin Breakfast Pizza Directions
Creating your English Muffin Breakfast Pizza involves a few straightforward steps that will have you enjoying a marvelous breakfast in no time.
- Cook the Sausage: Begin by browning the breakfast sausage in a skillet over medium heat. Make sure it’s fully cooked through, which usually takes about 5-7 minutes. Once cooked, remove the sausage from the skillet but reserve about ¼ cup of the drippings for the gravy. If there’s less than this amount, feel free to add some butter to achieve the desired quantity.
- Prepare the Sawmill Gravy: In the same skillet with the drippings, whisk in the all-purpose flour while over medium heat to create a roux. Cook this mixture for about 5-10 minutes until it turns a lovely golden color. Gradually whisk in the milk, stirring continuously until the gravy thickens to your liking. Season with salt and black pepper to enhance the flavor.
- Toast Muffins: While the gravy is thickening, take your English muffins and lightly toast them. This step helps prevent the muffins from becoming soggy once the toppings are added.
- Scramble Eggs: In a non-stick skillet, whisk the eggs with a dash of milk and scramble them gently over medium heat. You want them to be soft and fluffy—this should take about 3-4 minutes.
- Broil the Pizza: Preheat your broiler. Once everything is ready, take a baking sheet and layer each half of the toasted English muffin with a generous scoop of sawmill gravy. Next, add some scrambled eggs, crumbled sausage, and finally, a slice of cheddar cheese on top of each muffin half.
- Melt the Cheese: Place the loaded muffin halves under the broiler for about 1-2 minutes, or until the cheese becomes bubbly and lightly golden. Keep a close eye on them to prevent burning.
- Serve and Enjoy: Once the cheese is perfectly melted, take the muffins out of the oven and serve your English Muffin Breakfast Pizza hot. This quick and easy recipe will be a hit!
How to Serve English Muffin Breakfast Pizza
Serving your English Muffin Breakfast Pizza can be just as fun as preparing it. Start by plating each muffin half on individual plates, giving each person their own delightful pizza. Garnish your pizzas with a sprinkle of fresh herbs like parsley or chives for a pop of color and added flavor. You can also serve it alongside fresh fruit for a well-rounded breakfast. If you’re feeling adventurous, consider a side of hash browns or home fries for a heartier meal. To elevate the experience, place some hot sauce on the table for those who enjoy a spicy kick. Hot tea or coffee can also complement this breakfast pizza nicely, rounding out the morning experience.
Expert Tips: English Muffin Breakfast Pizza
To ensure your English Muffin Breakfast Pizza turns out perfectly, consider these expert tips:
- Flavor Variations: Feel free to experiment with your favorite cheeses and meats! Swap out the sausage for turkey sausage or even vegetarian options for a healthier alternative.
- Add Veggies: Incorporating vegetables like bell peppers, spinach, or onions can enhance the nutritional value and add more flavor. Sauté them quickly before adding them to your muffin.
- Use Fresh Eggs: Using fresh eggs can make a noticeable difference in flavor and texture. If you have access to local, farm-fresh eggs, opt for those.
- Gravy Thickness: If you prefer a thinner gravy, simply whisk in more milk until you reach your desired consistency. Conversely, for a thicker gravy, let it cook a little longer but be careful not to burn it.
- Watch the Broiler: The broiler can be very hot, and things can go from perfect to burnt quickly. Stay close and keep an eye on your muffins as they broil.
How to Store English Muffin Breakfast Pizza
If you have any leftovers (which is unlikely!), you can store them effectively. Allow the English Muffin Breakfast Pizza to cool down completely before wrapping each half in plastic wrap or aluminum foil. Place them in an airtight container and store them in the refrigerator for up to 2-3 days. When you’re ready to enjoy them again, simply reheat the muffins in the oven to restore their crispy texture. You can also use a microwave, but the oven is preferable for keeping the integrity of the dish.
Variation of English Muffin Breakfast Pizza
One of the best things about this recipe is its versatility. Here are a few variations you can try to keep things interesting:
- Spicy Kick: Add some jalapeños or crushed red pepper flakes to the scrambled eggs for a spicy twist. You might also consider a pepper jack cheese topping.
- Mediterranean Style: Swap out the sausage for sautéed spinach, sun-dried tomatoes, and feta cheese. Drizzle with a little olive oil for added richness.
- Southwestern Flavor: Incorporate black beans and corn into the topping and use a blend of cheddar and Monterey Jack cheeses. This can be complemented with salsa or avocado slices.
- Caprese Style: Use fresh basil and slices of tomato in place of the sausage. Top with mozzarella cheese and a drizzle of balsamic glaze right before serving.
- Sweet Indulgence: For a sweeter take, consider using a fruit spread or Nutella on the English muffins instead and top with banana slices instead of the usual savory toppings.
FAQ
What is English Muffin Breakfast Pizza?
English Muffin Breakfast Pizza is a creative breakfast dish that features toasted English muffins topped with scrambled eggs, sausage, cheese, and sawmill gravy, making it a hearty and delicious meal.
Can I customize the ingredients in this recipe?
Absolutely! You can swap the sausage for other meats or vegetables according to your preferences. Feel free to experiment with different cheeses and toppings!
How do I preserve leftover English Muffin Breakfast Pizza?
Allow any leftovers to cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container. Store in the fridge for up to 2-3 days.
How can I make the pizza spicier?
Simply add jalapeños, hot sauce, or crushed red pepper flakes to kick up the heat! You can also use spicy sausage if you prefer.
Can this recipe be made ahead of time?
Yes! You can prepare the components in advance (scramble the eggs, cook the sausage, and make the gravy) and then assemble and broil them when ready to serve. This helps save time in the morning.
English Muffin Breakfast Pizza
Ingredients
Main Ingredients
- 1 package English muffins (split into halves) Use your favorite brand of English muffins.
- 8 large eggs Use fresh eggs for better flavor.
- 1 lb breakfast sausage Feel free to substitute with turkey sausage or plant-based options.
- 8 oz mild cheddar cheese, thinly sliced Can be swapped with other cheeses.
For Sawmill Gravy
- 1/4 cup sausage drippings (or add butter if needed) Reserve from cooking the sausage.
- 1/4 cup all-purpose flour For thickening the gravy.
- 2 cups milk Add more for a thinner gravy.
- 1/2 tsp salt (or to taste) Adjust according to preference.
- 1/4 tsp black pepper (or to taste) Adjust according to preference.
Instructions
Preparation
- Cook the breakfast sausage in a skillet over medium heat for about 5-7 minutes until fully cooked. Remove the sausage from the skillet, reserving 1/4 cup of drippings.
- Whisk in the all-purpose flour into the drippings in the skillet to create a roux. Cook for 5-10 minutes until golden.
- Gradually whisk in the milk, stirring until the gravy thickens. Season with salt and black pepper.
- While the gravy is thickening, toast the English muffins lightly to prevent sogginess.
- In another skillet, scramble the eggs with a dash of milk over medium heat for about 3-4 minutes until soft and fluffy.
Assembly
- Preheat the broiler. Layer each toasted English muffin half with sawmill gravy, followed by scrambled eggs, crumbled sausage, and a slice of cheddar cheese.
- Place the muffins under the broiler for 1-2 minutes until the cheese is bubbly and golden.
- Serve hot with fresh herbs, fruit, or spicy condiments as desired.
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