Hershey’s chocolate chip cookies are a staple in many homes, bringing warmth and nostalgia with each bite. These cookies are not just simple to make; they are also a delightful treat that appeals to people of all ages. Whether you are baking for a special occasion or just craving a sweet snack, these cookies provide a perfect blend of chewy texture and rich chocolate flavor that is hard to resist.
Why We Love This Easy Hershey’s Chocolate Chip Cookies
What makes these cookies a favorite is their simplicity and versatility. The recipe is straightforward, requiring minimal ingredients, which means you can whip them up any time the craving strikes. The delightful balance of butter and sugar creates a soft, chewy base, while semi-sweet chocolate chips add a satisfying richness. Additionally, the cookies take very little time to prepare and bake, making them ideal for last-minute gatherings or family treats. You can also customize them by adding your favorite nuts or subtracting the chocolate chips for a different flavor profile. This easy recipe definitely ranks high on the list of beloved desserts, bringing joy with every bite.
Ingredients for Easy Hershey’s Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon
Hershey’s Chocolate Chip Cookies
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar Light or dark brown sugar can be used.
- 1 teaspoon vanilla extract For enhanced flavor.
- 2 large eggs
- 2 1/4 cups all-purpose flour Sifting the flour is optional.
Flavor Enhancements
- 1 teaspoon baking soda For leavening.
- 2 cups semi-sweet chocolate chips Can substitute for other chocolate varieties.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and eggs to the mixture; beat until well combined.
- In a separate bowl, whisk together the all-purpose flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Fold in the semi-sweet chocolate chips.
Baking
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!