Hershey’s Chocolate Chip Cookies
These cookies offer a delightful blend of chewy texture and rich chocolate flavor, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar Light or dark brown sugar can be used.
- 1 teaspoon vanilla extract For enhanced flavor.
- 2 large eggs
- 2 1/4 cups all-purpose flour Sifting the flour is optional.
Flavor Enhancements
- 1 teaspoon baking soda For leavening.
- 2 cups semi-sweet chocolate chips Can substitute for other chocolate varieties.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and eggs to the mixture; beat until well combined.
- In a separate bowl, whisk together the all-purpose flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Fold in the semi-sweet chocolate chips.
Baking
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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Notes
Customize your cookies by adding nuts or different types of chocolate chips for variety. These cookies can be stored in an airtight container for up to a week.