Crockpot Chicken Pot Pie is an absolute gem for anyone who craves the warm, hearty flavors of a classic pot pie but wants to simplify the process. Imagine coming home after a long day to the comforting aroma of chicken and herbs wafting through your kitchen. This dish encapsulates everything wonderful about comfort food: it’s creamy, savory, and topped with golden biscuits that are just waiting to be torn apart. The best part? You can prepare it all in your trusty slow cooker, allowing you to enjoy more time with your loved ones while your meal cooks to perfection.
Why We Love This Crockpot Chicken Pot Pie Recipe
You might wonder why this particular recipe stands out among the myriad of chicken dishes available. The answer lies in its simplicity and versatility. With just a handful of ingredients, this recipe allows you to whip up a wholesome meal without the fuss of conventional cooking methods. The use of a crockpot means you can set it and forget it, freeing you up for other activities or simply allowing you to unwind.
The combination of chicken, mixed vegetables, and a rich cream of chicken soup creates a luxurious filling that is both satisfying and nutritious. Furthermore, the refrigerated biscuits on top add a delightful touch that elevates the entire dish. They provide that crispy, flaky texture that complements the creamy filling beautifully. This dish is not only easy to make, but it also embodies the essence of home-cooked goodness, making it perfect for family gatherings or a cozy night in.
Ingredients for Crockpot Chicken Pot Pie
To prepare your own Crockpot Chicken Pot Pie, you’ll need the following ingredients:
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package refrigerated biscuits
These ingredients come together to create a dish that’s bursting with flavor and comfort. The chicken acts as the star of the show, while the mixed vegetables contribute essential nutrients and color to the meal. The cream of chicken soup adds a rich consistency, and the seasonings bring everything to life.
How to Make Crockpot Chicken Pot Pie
Making Crockpot Chicken Pot Pie is as easy as it gets. Here are the steps:
- Start by preparing your ingredients. Dice the chicken breast into bite-sized pieces and ensure your mixed vegetables are ready.
- In your crockpot, combine the diced chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, salt, and pepper. Make sure everything is evenly distributed; this will ensure a delicious flavor throughout the dish.
- Stir the mixture well to combine all the ingredients thoroughly. This step is crucial because it ensures each bite will be flavorful.
- Once everything is mixed, cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it on low, the more the flavors will meld together, resulting in an even richer taste.
- About 30 minutes before you’re ready to serve, open the lid and gently place the refrigerated biscuits on top of the chicken mixture. This will allow them to steam and become beautifully fluffy while gaining a golden-brown color.
- Cover the crockpot again and continue cooking until the biscuits are perfectly browned. You may want to check on them occasionally to avoid overcooking.
- Once done, serve your Crockpot Chicken Pot Pie warm. It’s a dish that will have everyone coming back for seconds!
How to Serve Crockpot Chicken Pot Pie
Serving Crockpot Chicken Pot Pie is where the fun begins. Dish out a generous portion of the creamy chicken filling along with a biscuit on top. You can pair it with a fresh garden salad or some steamed vegetables for added crunch and nutrition. If you’re feeling fancy, a sprinkle of fresh herbs like parsley or chives can add a touch of color and flavor.
This dish is perfect for family dinners, especially on cooler nights when you’re craving something cozy. Its shared quality makes it an excellent choice for gatherings. Just watch as everyone dives into the flavorful layers of chicken and biscuits.
Moreover, this meal not only fills the belly; it also warms the heart, making it an ideal comfort dish that promotes sharing and bonding over good food.
Expert Tips: Crockpot Chicken Pot Pie
To make the most out of your Crockpot Chicken Pot Pie experience, consider these expert tips:
- Choose Quality Chicken: Opt for fresh, high-quality chicken breast for the best flavor and texture. If you prefer, you can even use shredded rotisserie chicken for a shortcut.
- Customize Vegetables: Feel free to experiment with your vegetable choices. Seasonal veggies or even frozen varieties work well. Just make sure they are cut into similar sizes for even cooking.
- Avoid Overcooking: If you’re using the high setting, keep an eye on the cook time. Overcooked chicken can become dry, so adjust the cooking time as needed.
- Add Your Seasoning: Don’t hesitate to customize the herbs or spices. You might find that rosemary or a touch of garlic powder enhances the flavor to your liking.
- Perfect the Biscuits: Ensure that you place the biscuits evenly on top of the mixture so they all cook uniformly. Avoid overcrowding them to get that perfect rise.
How to Store Crockpot Chicken Pot Pie
Storing your Crockpot Chicken Pot Pie is straightforward. If you have leftovers, let them cool down to room temperature. Transfer any remaining dish into an airtight container. It’s best to remove the biscuits before storing, as they could become soggy when reheating.
You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken mixture. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the stovetop or microwave.
Variation of Crockpot Chicken Pot Pie
This recipe is highly adaptable, allowing you to get creative with your ingredients. Here are a few variations worth trying:
- Cream of Mushroom Soup: Swap the cream of chicken soup for cream of mushroom if you want a different flavor profile.
- Peppers and Onions: Add some bell peppers or onions for more texture and taste.
- Cheddar Cheese: Stir in some shredded cheddar cheese before adding the biscuits for an extra cheesy twist.
- Spicy Kick: For those who love a bit of heat, add diced jalapeños or red pepper flakes to the mixture.
- Gluten-Free Option: Use gluten-free biscuits and ensure all other ingredients meet gluten-free standards for a delicious gluten-free version.
Frequently Asked Questions about Crockpot Chicken Pot Pie
What can I serve with Crockpot Chicken Pot Pie?
You can serve this dish with a side salad, steamed veggies, or even some crusty bread to soak up the delicious filling.
Can I prepare this dish in advance?
Absolutely! You can assemble the chicken and vegetable mixture a day ahead and store it in the refrigerator. Then, just add the biscuits when you’re ready to cook.
How do I know when my Crockpot Chicken Pot Pie is done?
The chicken should be tender, and the biscuits should be golden brown. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Can I freeze Crockpot Chicken Pot Pie?
Yes, you can freeze the filling without the biscuits. Just let it cool, store it in an airtight container, and freeze. You can add the biscuits fresh when you’re ready to cook it.
How long does Crockpot Chicken Pot Pie last in the fridge?
It’s best consumed within 3 days when stored in the refrigerator. Make sure to keep it in an airtight container for maximum freshness.
Crockpot Chicken Pot Pie
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Use fresh or rotisserie chicken.
- 2 cups mixed vegetables (carrots, peas, corn) Using seasonal or frozen vegetables is fine.
- 1 can cream of chicken soup Can substitute with cream of mushroom for variation.
- 1 cup chicken broth
- 1 teaspoon thyme Feel free to customize with other herbs.
- to taste Salt and pepper Season to personal preference.
- 1 package refrigerated biscuits Avoid overcrowding for perfect baking.
Instructions
Preparation
- Dice the chicken breast into bite-sized pieces and prepare the mixed vegetables.
Cooking
- In your crockpot, combine the diced chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, salt, and pepper.
- Stir the mixture well to ensure all ingredients are combined.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, place the refrigerated biscuits on top of the chicken mixture.
- Cover again and continue cooking until the biscuits are golden brown.
Serving
- Serve the Crockpot Chicken Pot Pie warm, pairing with a garden salad or steamed vegetables.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!