Indulge your sweet cravings with a delightful treat that combines two beloved desserts into one: cheesecake and chocolate chip cookies. These Cheesecake Stuffed Chocolate Chip Cookies are the perfect balance of creamy and chewy, making them a hit with both kids and adults. Picture gooey chocolate chips melting in your mouth, surrounding a luscious cheesecake filling that adds a rich depth of flavor. Whether you’re celebrating a special occasion or just wanting a tasty snack, these cookies are sure to impress.
Why We Love This Cheesecake Stuffed Chocolate Chip Cookies
These cookies bring joy with every bite. The cookie dough is soft and chewy, while the cheesecake filling adds a creamy surprise. It’s like getting two desserts in one, and the combination of flavors makes them unforgettable. You can easily share them at parties, or keep them all to yourself for a sweet pick-me-up. They’re also customizable, allowing you to play with flavors according to your taste preferences. With their beautiful appearance and delicious taste, they are a perfect dessert for any gathering.
Ingredients for Cheesecake Stuffed Chocolate Chip Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon
Cheesecake Stuffed Chocolate Chip Cookies
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Bring to room temperature for easier mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract Adds flavor to the dough.
- 2 large eggs Room temperature works best.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda For leavening.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in vanilla extract and eggs until fully combined.
- In another bowl, combine the all-purpose flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assembly
- Scoop a portion of the cookie dough and flatten it in your hand.
- Add a spoonful of cheesecake filling (not provided in article, can be prepared beforehand) in the center and cover with more cookie dough, sealing the edges.
- Place on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Allow to cool slightly before transferring to a wire rack.
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