Cheesecake Stuffed Chocolate Chip Cookies
Indulge your sweet cravings with a delightful treat that combines the creamy richness of cheesecake with the chewy goodness of chocolate chip cookies.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Bring to room temperature for easier mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract Adds flavor to the dough.
- 2 large eggs Room temperature works best.
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda For leavening.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in vanilla extract and eggs until fully combined.
- In another bowl, combine the all-purpose flour and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assembly
- Scoop a portion of the cookie dough and flatten it in your hand.
- Add a spoonful of cheesecake filling (not provided in article, can be prepared beforehand) in the center and cover with more cookie dough, sealing the edges.
- Place on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Allow to cool slightly before transferring to a wire rack.
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Notes
These cookies are customizable; feel free to mix in different flavors or add-ins according to your preference. Enjoy fresh or store in an airtight container for up to a week.