Beef goulash is a comforting and hearty dish that brings warmth and satisfaction to your table. This classic recipe has its roots in Hungarian cuisine and showcases tender chunks of beef simmered in a flavorful broth with vegetables and spices. Perfect for chilly days or family gatherings, this dish is not only delicious but also easy to prepare, making it a go-to favorite for many home cooks.
Why We Love This Beef Goulash Recipe
What makes beef goulash so beloved? The answer lies in its incredible depth of flavor and its ability to transform simple ingredients into a remarkable meal. The slow cooking process allows the meat to become tender and absorb the rich spices, bringing out the best in every bite. Plus, it’s incredibly versatile—you can customize it with different vegetables or spices based on your personal preference. Whether served over rice, with a slice of crusty bread, or as a standalone dish, beef goulash never fails to please.
Ingredients about Beef Goulash
To make this delightful beef goulash, you will need the following ingredients:
- 1.5 lbs beef chuck, cut into chunks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 3 cups beef broth
- 2 tablespoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Cooked rice or bread for serving
How to Make Beef Goulash Directions
Creating a flavorful beef goulash begins with a few simple steps, and you’ll be amazed at how easy it is to put together.
- Start by heating the olive oil in a large pot over medium heat. Once the oil shimmers, add the chopped onion and minced garlic to the pot. Sauté these aromatics until they become translucent and fragrant. This should take about 3-5 minutes.
- Next, add the beef chunks to the pot. Season generously with salt and pepper, stirring to coat the meat. Brown the beef on all sides. This step not only adds flavor but also seals in the juices, making your goulash even more delicious.
- Once the beef is browned, introduce the sliced carrots, diced potatoes, and chopped bell pepper. Stir everything together and cook for an additional 5 minutes. This step will soften the vegetables slightly and allow their flavors to mingle.
- Now, it’s time to add the diced tomatoes, beef broth, paprika, and cumin to the mix. Stir everything until well combined, ensuring those spices coat all the ingredients.
- Bring the mixture to a gentle simmer. Once simmering, cover the pot and lower the heat. Let it cook on low heat for about 1.5 to 2 hours. You want the beef to become tender and for all the flavors to meld together beautifully.
- After the cooking time, check the beef for tenderness. If it’s fork-tender, it’s ready to serve! If it needs more time, cover it again and let it cook until that desired tenderness is achieved.
- Serve your delicious beef goulash hot, either over cooked rice or with a slice of your favorite bread to soak up the savory broth.
How to Serve Beef Goulash
When it comes to serving beef goulash, you have plenty of options. Typically, this dish shines when served over a bed of fluffy rice. The rice absorbs the rich flavors of the goulash, creating a satisfying meal. Alternatively, you can provide crusty bread on the side for dipping.
A simple side salad, perhaps a mixed green salad or coleslaw, can add a refreshing contrast to the hearty goulash. You can also garnish your bowl with fresh herbs, like parsley or cilantro, to add a touch of color and freshness. Whether it’s a cozy family dinner or more casual gathering, beef goulash always makes a warm and inviting centerpiece.
Expert Tips: Beef Goulash
To ensure your beef goulash turns out perfectly every time, consider the following expert tips:
- Choose the Right Cut of Meat: Opt for beef chuck as it has the right amount of fat and connective tissue, which breaks down during cooking, resulting in tender meat.
- Brown the Meat Properly: Take the time to get a good sear on your beef chunks. This enhances the flavor of the dish significantly.
- Don’t Rush the Cooking Process: Allow the goulash to simmer on low heat for the designated time. This slower cooking allows the flavors to deepen and the beef to become tender.
- Taste and Adjust: At the end of cooking, taste the goulash and adjust the seasoning as needed. Every palate is different, and a little extra salt or pepper can make all the difference.
- Personalize Your Vegetables: Feel free to add or swap out vegetables based on what you like or have on hand. Green beans, peas, or mushrooms are excellent additions.
How to Store Beef Goulash
Storing beef goulash is easy and can extend the life of this comforting dish. To store leftovers, allow the goulash to cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 to 4 days.
If you’d like to keep it longer, you can also freeze the goulash. Make sure to store it in a freezer-safe container, leaving some room at the top for expansion. It can last in the freezer for up to 2 to 3 months. When you’re ready to enjoy your frozen goulash, thaw it in the fridge overnight and reheat it gently on the stove, adding a splash of broth if needed to restore its creamy consistency.
Variation of Beef Goulash
Though the classic beef goulash recipe is a real winner, you can always mix it up to suit your taste buds. Here are a few variations to consider:
- Spicy Goulash: Add a pinch of red pepper flakes or a teaspoon of cayenne pepper to introduce some heat to your goulash.
- Vegetarian Goulash: Substitute the beef with hearty vegetables or plant-based protein, like lentils, to create a vegetarian version that still packs a flavorful punch.
- Herbed Goulash: Incorporate fresh herbs like thyme or rosemary for added complexity and fragrance.
- Creamy Goulash: Stir in a dollop of sour cream or cream cheese just before serving for a richer, creamier broth.
- One-Pot Goulash: Add pasta directly into the pot during the last 20 minutes of cooking for a complete one-pot meal.
FAQ about Beef Goulash
What is the best type of beef for goulash?
The best type of beef for goulash is beef chuck. It has the right fat content and tenderness that break down beautifully when cooked slowly.
Can I cook beef goulash in a slow cooker?
Absolutely! Simply sear the beef first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours until tender.
How does goulash differ from stew?
While both goulash and stew are hearty, goulash has a distinct flavor from paprika and typically has a thicker sauce.
Can I add other vegetables to goulash?
Yes! You can add a variety of vegetables like zucchini, peas, or even mushrooms to customize your goulash.
Is beef goulash gluten-free?
Yes, as long as you ensure that your broth and any other added ingredients are labeled gluten-free, your beef goulash can be gluten-free.
This hearty beef goulash recipe is not just a meal; it’s a warm, delectable experience you can share with family and friends. Enjoy making and savoring this dish, knowing you have a unique and comforting recipe in your culinary repertoire!
Beef Goulash
Ingredients
Main Ingredients
- 1.5 lbs beef chuck, cut into chunks Opt for beef chuck for the best tenderness.
- 2 tablespoons olive oil Used for sautéing.
- 1 piece onion, chopped Adds sweetness and flavor.
- 2 cloves garlic, minced Enhances flavor.
- 2 pieces carrots, sliced Adds sweetness.
- 2 pieces potatoes, diced Can be substituted with other veggies.
- 1 piece bell pepper, chopped Choose your favorite color.
- 14.5 oz can diced tomatoes Provides acidity and moisture.
- 3 cups beef broth Choose low-sodium if preferred.
- 2 tablespoons paprika Adds color and flavor.
- 1 teaspoon cumin Enhances the earthy flavor.
- to taste salt and pepper Season at the end of cooking.
- as needed cooked rice or bread For serving.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent and fragrant, about 3-5 minutes.
- Add the beef chunks, season with salt and pepper, and brown on all sides.
- Introduce the sliced carrots, diced potatoes, and chopped bell pepper, and stir for another 5 minutes.
- Add the diced tomatoes, beef broth, paprika, and cumin, stir until well combined.
- Bring to a gentle simmer, then cover and reduce the heat to low.
- Cook for 1.5 to 2 hours, or until the beef is fork-tender.
- Adjust seasoning before serving, adding more salt or pepper if needed.
- Serve hot, over cooked rice or with bread.
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