Beef Goulash
A comforting and hearty dish from Hungarian cuisine, featuring tender beef simmered in a rich broth with spices and vegetables, perfect for warming chilly days.
Ingredients
Main Ingredients
- 1.5 lbs beef chuck, cut into chunks Opt for beef chuck for the best tenderness.
- 2 tablespoons olive oil Used for sautéing.
- 1 piece onion, chopped Adds sweetness and flavor.
- 2 cloves garlic, minced Enhances flavor.
- 2 pieces carrots, sliced Adds sweetness.
- 2 pieces potatoes, diced Can be substituted with other veggies.
- 1 piece bell pepper, chopped Choose your favorite color.
- 14.5 oz can diced tomatoes Provides acidity and moisture.
- 3 cups beef broth Choose low-sodium if preferred.
- 2 tablespoons paprika Adds color and flavor.
- 1 teaspoon cumin Enhances the earthy flavor.
- to taste salt and pepper Season at the end of cooking.
- as needed cooked rice or bread For serving.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent and fragrant, about 3-5 minutes.
- Add the beef chunks, season with salt and pepper, and brown on all sides.
- Introduce the sliced carrots, diced potatoes, and chopped bell pepper, and stir for another 5 minutes.
- Add the diced tomatoes, beef broth, paprika, and cumin, stir until well combined.
- Bring to a gentle simmer, then cover and reduce the heat to low.
- Cook for 1.5 to 2 hours, or until the beef is fork-tender.
- Adjust seasoning before serving, adding more salt or pepper if needed.
- Serve hot, over cooked rice or with bread.
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Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for 2-3 months. Reheat gently on the stove, adding a splash of broth if necessary.