BBQ chicken thighs made in an air fryer provide a delightful twist on traditional methods of cooking chicken. With their juicy texture and a combination of savory spices and rich sauces, these thighs become a family favorite in no time. The air fryer offers a quick and convenient way to achieve tenderness and crispiness without the need for excessive oil, making this dish not only delicious but also a healthier option. You can enjoy succulent, fall-off-the-bone chicken covered in a mouthwatering BBQ glaze that’s easy to prepare and packed with flavor.
Why We Love This BBQ Chicken Thighs in Air Fryer
There are several reasons why BBQ chicken thighs made in an air fryer are a standout choice for weeknight dinners and gatherings alike. First and foremost, the air fryer cooks the chicken thighs evenly while retaining moisture, resulting in each bite being juicy and satisfying. The air fryer’s rapid circulation of hot air crisps the skin beautifully, giving you that delightful crunch you crave in BBQ chicken.
This dish embraces the rich, complex flavors often associated with Southern cuisine. You can achieve that perfect balance of sweet and tangy without spending hours marinating or slow-cooking. The BBQ sauce caramelizes nicely, adding an irresistible coating that enhances the flavor profile, making it ideal for both adults and kids. Plus, air frying significantly reduces cooking time compared to conventional methods, allowing you to serve up delicious BBQ chicken swiftly without compromising on taste or presentation. Whether you’re preparing for a cozy dinner or planning a backyard BBQ, this dish never disappoints.
Ingredients for BBQ Chicken Thighs in Air Fryer (Crispy, Saucy & Southern-Style)
- 4 bone-in, skin-on chicken thighs
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: fresh parsley for garnish
Directions
- Start by patting the chicken thighs dry with paper towels. This step ensures that the skin gets crispy during cooking.
- In a small bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub this spice blend onto the chicken thighs, making sure to coat them evenly.
- Drizzle olive oil over the seasoned chicken, ensuring each piece is lightly coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Arrange the chicken thighs in the air fryer basket, skin side up, in a single layer. Make sure they are not overcrowded to ensure even cooking.
- Cook the chicken for 25 minutes, flipping them halfway through.
- After 25 minutes, brush the BBQ sauce generously over the chicken thighs.
- Continue cooking for an additional 5-10 minutes until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the sauce is caramelized.
- Remove the chicken from the air fryer and let it rest for about 5 minutes.
- Garnish with fresh parsley, if desired, and serve.
How to Serve BBQ Chicken Thighs in Air Fryer (Crispy, Saucy & Southern-Style)
When it comes to serving BBQ chicken thighs, presentation matters, and these beautifully cooked thighs offer both flavor and visual appeal. You can serve them directly on a large platter, garnished with freshly chopped parsley for a pop of color. Pair the chicken with classic Southern sides like coleslaw, baked beans, or cornbread for a hearty meal that impresses.
Consider offering a variety of dipping sauces alongside the BBQ, such as ranch or a tangy mustard-based sauce, to cater to different tastes. For a lighter option, serve the chicken with a crisp garden salad topped with seasonal veggies. If you’re hosting a gathering, you can also feature the chicken as the star of a buffet-style setup. Include a selection of rolls, a fresh green salad, and a few sides, allowing guests to build their plates according to their preferences, creating a festive atmosphere that highlights the deliciousness of your air-fried BBQ chicken thighs.
Expert Tips for BBQ Chicken Thighs in Air Fryer (Crispy, Saucy & Southern-Style)
To ensure your BBQ chicken thighs turn out perfectly every time, keep some key expert tips in mind. First, make sure to properly preheat your air fryer before placing the chicken inside. This step allows for immediate searing, locking in moisture and flavor while ensuring that the skin crisps up nicely.
Use a meat thermometer to check the internal temperature. The juicy chicken thighs should reach an internal temperature of 165°F (75°C) to ensure they are fully cooked. If your chicken thighs are larger, you may need to adjust your cooking time, so always check for doneness.
Flipping the chicken halfway through cooking helps it cook evenly and develop a crisp texture on both sides. If you prefer your BBQ sauce to be more caramelized, you can cook the chicken without sauce initially and add it in the last few minutes of cooking.
Finally, don’t forget about resting your chicken after removing it from the air fryer. This brief resting period allows juices to redistribute throughout the meat, ensuring that every bite remains juicy and flavorful. These tips can elevate your BBQ chicken thighs, making them a perfect centerpiece for any meal.
How to Store BBQ Chicken Thighs in Air Fryer (Crispy, Saucy & Southern-Style)
Storing your leftover BBQ chicken thighs is straightforward. Allow the chicken to cool completely at room temperature; this helps prevent condensation, which can lead to sogginess. Once cooled, place the chicken in an airtight container. It can be stored in the refrigerator for up to 3 days.
For longer storage, consider freezing the chicken. Wrap each thigh tightly in plastic wrap or aluminum foil and then place them in a freezer-safe bag or container. Properly stored, they can last for up to 3 months in the freezer. When you’re ready to eat, simply thaw the chicken in the refrigerator overnight and reheat it in the air fryer to regain that crispy texture, or use a microwave if you’re short on time.
Variations of BBQ Chicken Thighs in Air Fryer (Crispy, Saucy & Southern-Style)
While traditional BBQ chicken thighs are delicious, exploring variations can add excitement to your meals. Consider trying different marinades or spice blends to switch things up. For instance, you can create a sweet and spicy blend using honey and chili powder for a tropical twist on the classic recipe.
You can also explore different sauces. Instead of standard BBQ sauce, you could use a mustard-based sauce or a tangy apple-based variant. This not only changes the flavor profile but also highlights different regional styles of BBQ that you might enjoy.
If you like heat, incorporate cayenne pepper or a dash of hot sauce into your spice mix. You can also experiment with dry rubs incorporating various herbs and spices, such as thyme, oregano, or even lemon zest, for a fresher taste.
For those looking for healthier options, you might opt for skinless chicken thighs or marinate them in a mix of olive oil, herbs, and citrus juices. This can lead to a lighter dish that’s still full of flavor. With so many variations, you can keep the BBQ chicken thighs interesting and exciting for each meal.
FAQ about BBQ Chicken Thighs in Air Fryer (Crispy, Saucy & Southern-Style)
How long does it take to cook BBQ chicken thighs in an air fryer?
It typically takes about 25 to 35 minutes to cook BBQ chicken thighs in an air fryer, depending on their size and whether they’re bone-in or boneless.
Can I use skinless chicken thighs for this recipe?
Yes, you can use skinless chicken thighs. However, note that they may not get as crispy as bone-in, skin-on thighs, so adjust cooking time accordingly to prevent drying out.
What type of BBQ sauce works best?
You can use any BBQ sauce you prefer, whether it’s sweet, tangy, or smoky. Feel free to explore different flavor profiles that suit your taste.
Can I make this recipe in advance?
Absolutely! You can prepare the chicken and season it ahead of time, refrigerate it, and then air fry it just before serving for a quick and tasty meal.
Is it necessary to marinate the chicken?
Marinating is not necessary, but it can enhance the flavor. If time allows, consider marinating the chicken thighs in your preferred sauce for a few hours before cooking for added taste.
BBQ Chicken Thighs in Air Fryer
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs Ensure the thighs are of uniform size for even cooking.
- 1 cup barbecue sauce Use your favorite BBQ sauce.
- 1 tablespoon olive oil Drizzle over the chicken for flavor and moisture.
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley Chopped, for garnish.
Instructions
Preparation
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- Mix garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl. Rub this mixture onto the chicken thighs evenly.
- Drizzle olive oil over the seasoned chicken, coating each piece lightly.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking
- Arrange the chicken thighs in the air fryer basket skin side up in a single layer.
- Cook for 25 minutes, flipping halfway through.
- After 25 minutes, brush BBQ sauce generously over the chicken thighs.
- Continue cooking for an additional 5-10 minutes until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the sauce is caramelized.
Serving
- Remove the chicken from the air fryer and let it rest for about 5 minutes.
- Garnish with fresh parsley and serve.
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