BBQ Chicken Thighs in Air Fryer
Delicious BBQ chicken thighs made in an air fryer, offering a crispy texture and savory taste that’s perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs Ensure the thighs are of uniform size for even cooking.
- 1 cup barbecue sauce Use your favorite BBQ sauce.
- 1 tablespoon olive oil Drizzle over the chicken for flavor and moisture.
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley Chopped, for garnish.
Instructions
Preparation
- Pat the chicken thighs dry with paper towels to ensure crispy skin.
- Mix garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl. Rub this mixture onto the chicken thighs evenly.
- Drizzle olive oil over the seasoned chicken, coating each piece lightly.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cooking
- Arrange the chicken thighs in the air fryer basket skin side up in a single layer.
- Cook for 25 minutes, flipping halfway through.
- After 25 minutes, brush BBQ sauce generously over the chicken thighs.
- Continue cooking for an additional 5-10 minutes until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the sauce is caramelized.
Serving
- Remove the chicken from the air fryer and let it rest for about 5 minutes.
- Garnish with fresh parsley and serve.
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Notes
For best results, ensure the air fryer is preheated. Experiment with different sauces and spices for variety. Allowing the chicken to rest helps redistribute juices for a more flavorful bite.